Nyob rau hauv kev tshawb ntawm lauj kaub tais diav, nrawm nroos tsis muaj dab tsi ntau tshaj li cov zaub xam lav. Txhua yam nyias muaj nyias cov zaub mov pub rau peb xaiv ib qho zaub mov rau koj saj, thiab yog tias koj yog tus kiv cua ntawm Bulgarian kua txob thiab qaib, cov zaub mov ntawm qhov tsab xov xwm no yuav pab koj npaj lub phaj nyiam.
Zaub xam lav nrog nqaij qaib, tswb kua txob thiab cheese
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- zaub xam lav mix - 1 pob;
- tshis cheese - 120 g;
- Bulgarian kua txob - 1 pc .;
- Dijon mustard - 1 pc .;
- txiv ntseej roj - 3 tbsp. dais;
- Balsamic vinegar - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib fillet txiav mus rau hauv ib lub strips, ntsev, kua txob thiab Fry on ntawm grill kom txog thaum uas ua tiav. Bulgarian kua txob yog txav ntawm cov noob thiab charred tshaj qhov hluav taws kub ntawm lub burner, txiav mus rau hauv ib daim hlab. Qis cheese yog tawg mus rau hauv me me pieces. Sib tov tag nrho cov khoom xyaw nrog ib tug zaub xam lav mix thiab lub caij nrog ib tug sib tov ntawm mustard, roj thiab vinegar.
Zaub xam lav nrog nqaij qaib, txiv lws suav thiab kua txob
Cov khoom xyaw:
Rau nyias:
- Bulgarian kua txob - 4 pcs;
- liab dos - 1 pc .;
- txiv ntseej roj - 1 tbsp. diav;
- nqaij qaib mis - 1 pc .;
- Cherry txiv lws suav - 6-8 daim;
- arugula - 1 pawg;
- ntsev, kua txob - mus saj.
Rau qhov refueling:
- txiv ntseej roj - 3 tbsp. dais;
- Balsamic vinegar - 2 tbsp. dais;
- qej - 1 clove;
- Dijon mustard - 1 teaspoon;
- ntsev - 1/2 tsp;
- qab zib -1/2 tsp.
- dub kua txob - 1/4 tsp.
Npaj
Peppers txiav nyob rau hauv ib nrab. Peb tshem tawm cov noob thiab so tes. Dos txiav rau hauv 8 pieces thiab muab tso rau hauv ib lub tais nrog kua txob, lub caij zaub nrog ntsev thiab kua txob, ncuav olive roj (3 dia). Nqaij qaib fillet kuj sprinkled nrog ntsev thiab kua txob thiab poured nrog seem ntawm butter, peb xa fillets mus rau grill, los yog lauj kaub.
Thaum cov nqaij qaib yog kib, peb yuav ua zaub, lawv kuj yuav tsum tau muab tso rau hauv cov hniav nyiaj hniav kub. Dos Fry 15 feeb, kua txob - 18-20. Npaj txob peppers muab tso rau hauv ib lub hnab, yog li ntawd lawv steamed thiab daim tawv nqaij yog yooj yim tsiv tawm. Nyob rau hauv lub meantime, chop lub nqaij qaib strips thiab mix nrog dos, txiv lws suav thiab arugula, on to top nteg tawm ib daim hlab ntawm peeled kua txob. Tag nrho cov khoom xyaw rau hnav khaub ncaws yog tov nyob rau hauv ib lub tais me me thiab ncuav cov zaub xam lav.
Yog tias koj nyiam pob kws, ces koj tuaj yeem nplej tau ib qho zaub xam lav. Ib lub teeb zaub nrog cov nqaij qaib , pob kws thiab kua txob yuav pom dua.