Peb tau siv hu ua zrazy me me cutlets cutlets nrog cov nqaij, tab sis tam sim no muaj ntau ntau yam ntawm no tais, ib qho ntawm cov nqaij zrazy nrog stuffing. From cutlets nrog ib tug xws li zrazy tsis tau paub qhov txawv, thiab lawv lub npe heev yog ib tug pej xeem fantasy, txawm li cas los, ib tug zaub mov txawm nyob rau hauv lub npe yuav tsum tshwm sim vim nws originality thiab nthuav saj.
Nqaij zrazy nrog qos yaj ywm filling
Cov khoom xyaw:
- av nqaij nyug - 880 g;
- feathers ntawm ntsuab dos - 3 pieces;
- qej - 2 cov hniav;
- zaub txhwb zaub;
- qe - 2 daim;
- Dijon mustard - 10 g;
- hmoov nplej - 35 g;
- Provencal tshuaj ntsuab (qhuav) - 2 tbsp. dais;
- butter - 35 g;
- qos tubers (medium loj) - 2 pcs.
Npaj
Tom qab chopping qej nrog ib pinch ntawm ntsev, ntxiv nws mus rau minced nqaij nrog rau ob peb lub qe, tws tshuaj ntsuab thiab hmoov. Muab cov khoom qab zib tov. Qos tubers boil thiab mash nrog Provençal tshuaj ntsuab. Maj mam ua noj lub qos yaj ywm.
Tom qab faib cov minced meat rau hauv feem, tig txhua ntawm lawv mus rau hauv ib tug ca txiav, muab lub qos yaj ywm mashed nyob rau hauv lub chaw, maj mam kua txob thiab tso ib daim ntawm butter. Muab cov npoo ntawm cov tsuav minyuam noj kom thiaj li npog cov qos yaj ywm. Thawj fib lub cutlets kom txog thaum blanch, thiab ces ncuav me ntsis dej thiab noj kom txog thaum uas npaj txhij.
Nqaij zrazy nrog mushroom sau
Ib qho ntawm feem nrov tshaj plaws ntawm txhaws rau cov khoom noj txom ncauj yog ua ke ntawm dos thiab nceb nrog ib tug me me ntawm cheese. Nyob rau hauv peb cov ntaub ntawv, lub dos-mushroom zazharku yuav khi lub cream cheese.
Cov khoom xyaw:
- nqaij qaib nqaij (forcemeat) - 570 g;
- champignons - 130 g;
- dos - 45 g;
- qej chives - 2 pcs;
- cream cheese - 130 g;
- nqaij sawb - 3 slices.
Npaj
Nyob rau hauv ib lub lauj kaub khov, tshav kub ntawm cov nplais ntawm nqaij npuas thiab siv nws los hnav cov dos thiab nceb. Thaum lub caij npaj txhij, ntxiv qej thiab tshem tawm cov tais diav los ntawm qhov cub. Sib tov lub filling nrog cream cheese thiab crumbled nqaij sawb. Mince lub seasoning thiab flatten ntawm lub xib teg. Muab ib daim mushroom sau rau hauv nruab nrab ntawm lub ncuav mog qab zib ca, nqus cov hau. Muab lub tais rau ib daim ntawv ci thiab muab cov nqaij zrazes nrog cov txuj lom kom ci hauv qhov cub thaum 190 degrees 17-20 feeb.
Nqaij zrazy nrog txhaws - daim ntawv qhia
Cov khoom xyaw:
- av nqaij nyug 780 g;
- brie cheese - 135 g;
- dos - 130 g;
- butter - 35 g.
Npaj
Dos rings maj mam cia nyob rau hauv butter kom txog thaum lawv caramelized - 15-20 feeb. Lub caij minced meat thiab muab tso rau hauv nruab nrab ntawm txhua qho kev pab me ntsis qoob loo thiab ib daim nplaum ntawm cheese, ua ke cov sawv ua ke thiab kib lub patties ntawm cov hniav nyiaj hniav kub los yog ib lub lauj kaub kom zoo.