Tos ib daim ntawv qhia txog nqaij npuas rau nqaij npuas brisket tuaj yeem ua teeb meem heev thiab muaj ib qhov laj thawj loj: tus brisket yog ib qho kev rog ntawm lub cev, thiab yog li ntawd yuav tsum tau npaj ntev rau cov khaub ncaws hnav thiab filling nws nrog saj. Peb tau txiav txim siab los qhia rau koj ntawm ib zaug ob peb txoj kev nthuav dav tshaj plaws ntawm kev ua noj.
Nqaij npuas nqaij npuas nyob rau hauv qhov cub - daim ntawv qhia
Nqaij npuas bricket yog txuam nrog cov zaub garnish, tshwj xeeb tshaj yog yog hais tias nws tau npaj rau hauv ib qho kua txob glaze los ntawm sib tov ntawm maple phoov thiab kua. Xws li ib qho yooj yim zaub mov yog tag nrho tsim nyog ntawm qhov chaw nyob rau hauv lub rooj festive.
Lub ntsiab ntawm lub brisket yog lub xub ntiag theej tawv tawv, uas yog kev pom zoo kom qhuav kom txog thaum rov los thaum ci. Ua kom tiav cov tawv nqaij uas yog nqaij npuas thiab roasted, koj tuaj yeem ua tau, yog tias koj txhuam nws nrog cov ntsev me me ua ntej yuav ua zaub ua mov, nws yog ntsev uas rub tawm ntau dhau lawm.
Cov khoom xyaw:
- nqaij npuas brisket - 1,3 kg;
- zib mu - 45 ml;
- soy sauce - 55 ml.
Npaj
Tshem cov tawv nqaij ntawm brisket thiab ntsev cov nqaij nws tus kheej, yog li ntawd lub thooj yog salted kom zoo zoo thiab tusyees li ua tau, cia nws mus pw hauv lub tub yees rau hmo ua ntej ua noj. Tom qab salting tawm, muab ib daim ntawm brisket nrog roj cia, npog daim nrog ntawv ci thiab tawm mus ci nyob rau ntawm 150 degrees rau ib thiab ib nrab hnub. Tom qab, tshem tawm cov ntawv ci thiab txiav rau ntawm brisket txiav crosswise. Tawm ntawm cov nqaij twb nyob rau 200 degrees rau ib teev kom sov lub tshuav rog. Tom ntej no, ncuav ib daig ntawm cov hmoov mog thiab soya sib xyaw, ces tawm ntawm qab zib-salted crust caramelized.
Yob los ntawm nqaij npuas brisket - daim ntawv qhia nyob rau hauv qhov cub
Cov khoom xyaw:
- carrots - 155 g;
- qos yaj ywm - 340 g;
- nqaij npuas brisket - 1.6 kg;
- hmoov nplej - 45 g;
- dos - 135 g;
- qej - 3 cov hniav;
- lws suav muab tshuaj txhuam - 175 g;
- nqaij nyug broth - 260 ml;
- laurel nplooj - 2 daim;
- twigs ntawm thyme - 10 pcs.
Npaj
Vuas ntawm nqaij npuas brisket zoo ntsev nrog ntsev thiab yob rau hauv ib yob. Kho qhov yob nrog cov khoom siv ua noj ua haus, muab nws tso rau hauv cov hmoov nplej thiab xim av brazier hauv siab kub. Thaum cov nqaij yog npaj txhij, muab tso rau ib phaj, thiab nyob rau hauv lub brazier, txaws cov roj thiab Fry on nws pieces ntawm zaub: qos yaj ywm, carrots, dos. Thaum kawg, muab qej scraped, thiab tom qab tov - laurel thiab thyme. Ncuav tag nrho cov sib tov ntawm broth nrog lws suav muab tshuaj txhuam thiab rov qab rau brisket mus rau lub lauj kaub tais diav. Tumite tag nrho ua ke rau ib thiab ib nrab hnub ntawm 150 degrees.
Nqaij npuas bricket siav nyob rau hauv dos tev - daim ntawv qhia
Boiling ib nqaij npuas kib nyob rau hauv ib qho dos tev yog tej zaum ib ntawm simplest txoj kev npaj nws. Nqaij nws thiaj li tau haus cov tsos mob, thiab txoj kev ua noj ua haus thaum nws tsis ua haujlwm hnyav npaum li nws haus luam yeeb.
Cov khoom xyaw:
- nqaij npuas (brisket) - 1,1 kg;
- dos liab - 3 yam khoom;
- qab zib - 35 g;
- coriander - 1 teaspoon;
- qej cov hniav - 3 daim;
- ntsev - 195 g;
- nplooj ntawm laurel - 3 Pcs.
Npaj
Sau nrog cov tais diav ntim dej thiab muab tso rau hauv nws lub laurel nrog dos hauv pob zeb thiab txiav rau hauv cov nplaum
Xws li ib daim ntawv qhia yooj yim rau cov nqaij npuas tsib nqaij qaib muab ib qho txiaj ntsim zoo: ntawm qhov tawm ntawm cov nqaij tau txais cov hawj qab ntxiag zoo nkauj, yam ntxwv rau cov nqaij, uas tau raug haus luam yeeb. Nyob rau tib lub sij hawm, tag nrho cov flavor thiab aromatic yam ntxwv ntawm nqaij npuas yog khaws cai.