Raws li ib txwm, bastrum yog npaj los ntawm nqaij nyug tenderloin, txawm li cas los, los ntawm kev sim thiab qhov yuam kev, lub qub phaj raug kho dua tshiab, thiab tam sim no nws tuaj yeem siv rau nqaij npuas los yog yaj los yog qaib txawm. Peb yuav tsum nres ntawm lub xeem variant, thiab peb yuav sim ua ke kom to taub li cas npaj basturma los ntawm nqaij qaib fillet.
Nqaij qaib basturma - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- ntsev - 3 tbsp. dais;
- piam thaj - 3 tbsp. dais;
- savory - 2 tbsp. dais;
- coriander - 2 tsp;
- paprika hauv av - 1 tbsp. diav;
- liab kua txob - mus saj.
Npaj
Basturma los ntawm mis nyuj yog npaj yooj yim yooj yim: qaib fillet pieces yog ntxuav, ntxuav ntawm films thiab roj, thiab ces qhuav nrog ib daim ntawv phuam.
Nyob rau hauv ib lub tais me me, peb pib sib tov sib xyaw rau salting: ntsev thiab suab thaj (dua li xim av), qhov sib xyaw tau los ntawm muab tshuaj txhuam cov fillets thiab muab tso rau hauv lub tub yees nyob rau hauv xovxwm, mus rau kev sibtham rau 3 hnub. Tom qab lub sijhawm dhau, noj cov nqaij tawm ntawm lub tub yees, koj yuav tsum xav tias nws txoj kev ntxhib ntxoo.
Nqaij ntsev ntawm cov dej qab ntsev yog ntxuav cov khoom seem, nruj nreem qhwv nrog rau peb lub tais thiab rov qab tso rau hauv siab, rau ib hnub. Tam sim no, nws tseem tsuas yog rau knead qhov seem uas yog spices: rau qhov no, lawv yuav tsum tau tov thiab diluted nrog dej mus rau ib tug pasty sib xws. Nyob rau theem ntawm no, nws tseem ceeb heev kom twv tau lub taub hau ntawm ntsim txheej, nws yuav tsum zoo li qis roj qaub cream, tab sis nws yog qhov zoo rau lub hnab ntawv.
Lub neej yav tom ntej basturma yog rov los nrog ib txoj xov los yog threaded los ntawm fillets, thiab peb dai rau hauv qhov chaw txias kom qhuav rau 3 hnub, tom qab uas peb rov muab cov nqaij tso nrog lub qhov ncauj thiab qhuav rau lwm 2 lub lis piam. Tom qab ib lub sijhawm ntev, lub tais yuav txiav thiab muab rau lub rooj.
Daim ntawv qhia qaib basturma
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- ntsev - 50 g;
- qab zib - ½ tbsp. dais;
- kua txob - ½ tsp;
- paprika - 1/2 tbsp. dais;
- cognac - 20 ml.
Npaj
Yuav pib nrog, nyob rau hauv ib lub me me sib tov tag nrho cov muaj seasonings thiab spices. Pouring cognac, nqa qhov ntsim tov rau ib lumpy, tuab sib xws, reminiscent ntawm ntub xuab zeb. Sai li sai tau nws - peb ncuav lub fillets nyob rau hauv lub spices thiab xa mus rau lub tub yees nyob rau hauv kev tsim txom rau ib hnub, tsis nco qab los tig 3-4 zaug. Tom qab ntawd, cov nqaij yog ntxuav, qhuav thiab qhwv nrog ib tug three-txheej gauze. Nyob rau hauv daim ntawv no, lub basturma los ntawm nqaij qaib mis yuav tsum vyalitsya nyob rau hauv lub tub yees rau li ntawm 1 lub lim tiam, thiab tom qab ntawd ces koj muaj peev xwm txaus siab rau ib qho hauv tsev neeg delicacy. Bon appetit!