Zaub xam lav nrog txiv hmab txiv ntoo

Grapes yog zoo tsis tsuas yog rau ua compotes, fragrant jams thiab delicious desserts. Xwb cov qab, muaj kua txiv hmab txiv ntoo yog ib qho khoom noj khoom haus zoo tshaj plaws thiab ib qho zoo ntxiv rau qee cov khoom qab zib. Cia peb kawm seb yuav ua li cas thiaj muaj zaub xam lav nrog txiv hmab txiv ntoo.

Cov khoom xyaw:

• nplooj ntoos lettuce - 100 g;
• grapes uas tsis muaj pits - 200 g;
• tshis cheese - 100 g;
• tarhun - 50 g;
• yuav tsum muaj - 3 daim;
• wine vinegar - 5 tbsp. dais;
• txiv ntseej roj - 5 tbsp. dais;
• ntsev, kua txob - mus saj.

Npaj

Dos txiav rau hauv nyias semicircles thiab soak rau 10 feeb nyob rau hauv vinegar. Yoojyim ntawm kuv cov zaub xam lav, co, finely tws thiab tov nrog grapes thiab nplooj ntawm tarhun. Tshis cheese tau lig los plhws rau ntawm grater. Tam sim no ua cov ntses los ntawm vinegar, qhov twg marinated dos, txiv ntseej roj, ntsev thiab kua txob. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, ncuav tshaj qhov npaj hnav khaub ncaws thiab nchuav rau sab saum toj nrog tshis cheese.

Cov khoom xyaw:

• zaub xam lav mix - 150 g;
• tsaus grapes - 150 g;
• cheese - 125 g;
• liab dos - 1 pc .;
• zaub roj - 1 tbsp. diav;
• mustard - 1 teaspoon;
• ntsev, kua txob, spices - mus saj;
• wine vinegar - 1 teaspoon;
• qej - 2 cloves;
• crackers - mus saj;
• Walnuts - 50 g.

Npaj

Peb npaj cov zaub nyoos, ntxuav lawv, muab lawv thiab txiav lawv ua ib daim. Grapes yog txheeb, peb tshem tawm cov pob txha, thiab cheese yog txiav mus rau hauv cubes. Dos yog peeled los ntawm husks, crushed nrog nyias ib ncig.

Tam sim no peb npaj qhov hnav khaub ncaws: sib tov cov roj zaub nrog vinegar, mustard, nyem qej thiab mix. Walnuts loj chop. Tag nrho cov khoom xyaw yog tov nyob rau hauv ib lub tais tob, ncuav nrog hnav khaub ncaws thiab nchuav nrog ceev thiab crackers.

Cov khoom xyaw:

• nyob kas poom los ntsuab taum mog - 100 g;
• grapes ntsuab pitted - 100 g;
• qe - 2 daim;
• marinated nceb - 100 g;
• Cherry txiv lws suav - 150 g;
• ntsuab parsley - rau dai kom zoo nkauj;
• grape vinegar - 2 tbsp. dais;
• ntsev, kua txob - mus saj;
• Ham - 100 g.

Npaj

Yuav ua li cas npaj ib tug zaub xam lav nrog txiv hmab txiv ntoo? Cov qe boil hard boiled, ntxuav ntawm plhaub thiab crushed. Ham txiav rau hauv nyias ib daim hlab, thiab txiv lws suav thiab nceb nyob rau hauv me me slices. Ntsuab kuv cov txiv hmab. Peb dissect thiab txiav hauv ib nrab. Tom ntej no, muab cov txiv roj roj nrog vinegar, ntxiv ntsev thiab kua txob mus saj. Peb hloov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, ncuav tus npaj sauce thiab teem caij rau 30 feeb nyob rau hauv lub cub da dej. Cia li ua ntej pab, decorate lub zaub xam lav nrog finely tws parsley.

Cov khoom xyaw:

• cream cheese - 200 g;
• yoghurt - 200 ml;
• qab zib - 50 g;
• ntsuab txiv hmab - 500 g;
• liab txiv hmab - 500 g;
• almonds - 100 g.

Npaj

Grapes yog ntxuav thiab qhuav, nws yog ntshaw tias nws yog pitted tag. Tom qab ntawd, siv lub tshuab tov los yog lub khaub zig, sib tov cov nplaum nplaum cheese nrog cov kua mis nyeem qaub thiab ncuav qab zib. Lub resulting loj yog kis mus rau grapes, ntxiv almonds thiab sib tov zoo. Peb tshem tawm cov zaub xam lav rau 30 feeb nyob rau hauv lub tub yees thiab muab los rau lub rooj txias.

Cov khoom xyaw:

• nqaij qaib fillet - 300 g;
• celery - 100 g;
• dub txiv hmab txiv ntoo - 200 g;
• olive roj - 30 ml;
• txiv qaub -1 pc .;
• mustard - 1 teaspoon;
• ntsev, kua txob - mus saj;
• nplooj ntawm ntsuab zaub xam lav, parsley - mus saj.

Npaj

Nqaij qaib fillet boil nyob rau hauv salted dej kom txog thaum ua tiav txhij, txias thiab txiav mus rau hauv me me cubes. Celery ntxuav thiab zom. Grapes yog ntxuav, peb cais cov berries los ntawm txhuam thiab txiav lawv nyob rau hauv ib nrab, tshem tag nrho cov pob txha ua ntej. Peb npaj qhov hnav khaub ncaws: sib tov txiv qaub kua txiv nrog mustard, txiv ntseej roj, ntsev thiab kua txob. Peb txhua tus yeej tsawg. Cov zaub mov yog them nrog lettuce nplooj thiab kis rau lawv cov nqaij qaib fillet, grapes, celery. Tag nrho cov tov thiab poured hnav khaub ncaws. Qaib zaub xam lav nrog grapes decorate nrog parsley nrog thiab pab.

Xav sim lwm yam zaub nyoos nrog berries? Tom qab ntawd nyeem cov zaub mov txawv nrog strawberries los yog pomegranate . Bon appetit!