Ntab yog ntxiv rau lub zaub xam lav tsis tsuas yog rau saj, tab sis kuj rau ntau yam ntawm kev ntxhib los mos ntawm zaub mov. Peb tau npaj rau koj ob yam zaub mov txawv rau cov zaub nyoos los ntawm cov koob no.
Caesar zaub xam lav nrog nqaij qaib thiab croutons
Cov khoom xyaw:
- baguette - 8 lub;
- Cherry txiv lws suav - 200 g;
- txiv roj roj;
- Lettuce - 1 lub taub hau;
- nqaij qaib mis - 1 pc .;
- grated "Parmesan" - 30 g.
Rau qhov refueling:
- mayonnaise - 120 ml;
- qej - 1 clove;
- Worcestershire sauce - 1 tbsp. diav;
- kua txiv 1/2 txiv qaub.
Npaj
Baguette yog qhuav nyob rau hauv qhov cub kom txog thaum Golden xim av. Txiv lws suav yog txiav thiab ci rau 15-20 feeb ntawm 150 degrees. Lettuce roughly txiav, boiled nqaij qaib mis txiav mus rau hauv cubes. Sib tov tag nrho cov khoom xyaw nrog txiv lws suav.
Rau hnav khaub ncaws, co ua ke lub mayonnaise nrog tws qej, txiv qaub kua txiv thiab Worcestershire sauce . Peb muab cov kua txiv hmab txiv ntoo tso rau ntawm cov txiv hmab txiv ntoo thiab cov txiv lws suav, thiab saum toj peb muab cov ntawv ntim.
Zaub xam lav nrog taum thiab croutons
Cov khoom xyaw:
- ntsuab taum ntsuab - 250 g;
- nyob kas poom los taum dawb - 250 g;
- "Feta" - 100 g;
- Ham - 130 g;
- Cherry txiv lws suav - 5 pcs.;
- liab dos - 1/2 pcs;
- croutons;
- lettuce nplooj;
- zaub ntsuab;
- mayonnaise.
Npaj
Peb muaj cov taum lauj kaub tais diav thiab sib tov nrog cov taum dawb, txiav los ntawm "Feta", ib nrab ntawm Cherry, cubes ntawm cov nqaij npua thiab nyias dos. Ntxiv cov croutons thiab hnav cov zaub xam lav nrog mayonnaise. Peb kis tau cov zaub xam lav nrog cov croutons thiab ham rau ntawm lettuce nplooj thiab muab nws rau lub rooj.
Greek nyias nrog croutons
Cov khoom xyaw:
- lws suav - 1 daim;
- dib - 1 daim;
- Bulgarian kua txob - 1 pc .;
- zaub xam lav dos - 1/2 pcs;
- olives - tes;
- "Feta" - 70 g;
- ntsev, kua txob;
- croutons;
- txiv qaub kua txiv thiab txiv roj roj.
Npaj
Zaub thiab cheese txiav rau hauv cubes (tshwj tsis yog rau dos, txiav nrog nyias ib ncig) thiab sib tov. Peb muab cov kua txiv hmab txiv ntoo hnav khaub ncaws, muaj cov txiv qaub kua txiv thiab roj hauv ib feem ntawm 1: 2, thiab cov ntsev thiab kua txob. Npib cov zaub xam lav nrog croutons thiab cov txiv ntseej.
Zaub xam lav nrog shrimps thiab croutons
Cov khoom xyaw:
- olive roj - 1/4 ntawm ib xyoo;
- wine vinegar - 2 tbsp. dais;
- Dijon mustard - 2 teaspoons;
- ntsev, kua txob;
- Lettuce - 1 lub taub hau;
- Qaug qej - 1/8 tsp.
- cws - 400 g;
- dib - 1 daim;
- Cherry txiv lws suav - 4-5 pieces;
- pineapple - 4 voj voog;
- croutons.
Npaj
Sib tov lub butter, vinegar, ntsev, kua txob thiab qej. Peeled shrimps ncuav 1 tablespoon ntawm tau txais hnav khaub ncaws thiab tawm rau 30 feeb, tom qab uas frying.
Pineapples raug muab tso rau ntawm grate nyob rau hauv qhov cub tom 180 degrees. Sau ntawv cia rau 3-5 feeb, thiab tom qab ntawd txias thiab txiav. Lettuce yog nraus nrog ob txhais tes thiab tov nrog sliced txiv lws suav thiab dib. Ntxiv ntawm cov khoom xyaw thiab sau txhua yam nrog rau kev npaj hnav khaub ncaws ua ntej.