Yog tias lub caij no tsis txaus siab rau koj nrog ntau tus neeg nceb dawb, lawv tuaj yeem ua ke nrog ntau qhov chaw yoojyim champignon, thaum khaws cov cwj pwm zoo ziab thiab aroma ntawm phaj.
Hauv qab no peb yuav tham txog ntau yam zaub mov ntawm cov kua qab zib los ntawm cov nceb dawb.
Cream kua zaub nrog tshiab dawb nceb - daim ntawv qhia
Cov khoom xyaw:
- ceg ntawm rosemary - 2 pcs.;
- dos - 115 g;
- twigs ntawm thyme - 2 pcs.;
- dawb nceb - 960 g;
- qej - 4 cov hniav;
- nqaij qaib broth - 1.4 l;
- Lee - 145 ml.
Npaj
Ua ntej koj npaj ib lub kua qab qab zib ntawm tes, npaj cov nceb lawv tus kheej. Ntxuav lawv los ntawm tej kab mob sib kis nrog tus txhuam hniav, yog tias tsim nyog, so nrog ntaub ntaub ntub dej. Yog xav tau tshem ntawm kab, uas muaj peev xwm inhabit nyob rau hauv fungus, lub nceb lawv tus kheej feem ntau boil.
Npaj nceb txiav thiab teem cia. Nyob rau hauv lub lauj kaub khov, txaws cov roj, thiab thaum nws sov so, muab tso rau hauv nws lub pob zeb ntawm rosemary thiab thyme. Tom qab ib nrab ntawm lub chav ua noj yuav tau sau nrog ib tug nplua nuj aroma ntawm tshuaj ntsuab - nws yog lub sij hawm ntxiv ntxiv tws dos. Cia cov dos ncav cuag ib nrab-siav, tom qab muab qej rau nws thiab tos ib nrab feeb. Qhov ntxiv mus hauv lub lauj kaub yog nceb. Thaum lub tshaj kua kua evaporates, ntsev lub pieces thiab tawm lawv kom xim av.
Tshem tawm cov txiv hmab txiv ntoo ntawm rosemary thiab thyme, thiab ncuav tus txheem ntawm lub lauj kaub nrog broth. Cia lub khob kom ncav cuag lub npau npau, ncuav qab zib thiab nplawm.
Cream-kua zaub los ntawm qhuav dawb nceb
Cov qoob loo qhuav yog yooj yim los khaws thiab khaws cia rau lawv tus kheej, ntawm lwm yam uas lawv tuaj yeem pom muaj nyob rau hauv yuav luag txhua lub tsev lag luam los yog, thaum lub caij no, ntawm kev ua lag luam.
Cov khoom xyaw:
- qhuav puav - 30 g;
- nqaij qaib broth - 365 ml;
- dos - 115 g;
- Lee - 115 ml;
- ib tug soj caum ntawm celery - 1 daim;
- champignons - 270 g;
- butter - 35 g;
- hmoov - 15 g;
- grated cheese - 65 g.
Npaj
Ua ntej ntawm tag nrho cov, soak lub nceb nyob rau hauv ib nrab khob ntawm boiling dej rau 10 feeb. Kwv ntxhib hlais dos, celery thiab nceb. Melted butter, siv rau sliced zaub thiab nceb. Tom qab 5 feeb, ntxiv mus rau lub txheem ntawm frying lauj kaub soaked dawb nceb (cia lub kua). Sprinkle tag nrho cov hmoov nplej thiab mix. Tom qab ob peb feeb, pib ntxiv feem ntawm qhov ntxiv Mushroom broth alternately nrog nqaij qaib broth. Txo cov cua sov thiab cia cov dej npau rau 15 feeb. Tom qab ntawd, ncuav nyob rau hauv lub cream thiab ntxiv cheese. Thaum cov kua boils dua, thiab cov cheese melts, tuav lub tais nrog ib tug blender thiab lub caij rau saj.
Xws li kua qab zib ntawm cov nceb dawb tuaj yeem ua rau hauv ntau hom kabmob. Siv qhov "Baking" mode, Fry tag nrho cov khoom xyaw ua ke, hliv rau hauv dej, thiab ua noj ua haus ntxiv rau lwm 15 feeb.
Cream-kua zaub ntawm dawb khov nceb - daim ntawv qhia
Cov nceb nceb siab yuav tau muaj feem ntawm cov khov nab kuab dawb hauv lub tub yees. Cov zaub mov no yog ib txoj kev zoo uas yuav muab rau lawv ua.
Cov khoom xyaw:
- nqaij sawb - 45 g;
- ib lub taub me me - 1 daim;
- twigs ntawm thyme - 2 pcs.;
- dos - 130 g;
- khov dawb nceb - 350 g;
- mashed qos yaj ywm - 440 g;
- flakes ntawm chili - mus saj;
- nqaij qaib broth - 1.4 l;
- cream rau kev pab.
Npaj
Ua ntej-defrost nceb, soak tshaj cov dej noo nrog ntawv so tes. Tev lub taub dag thiab txiav nws mus rau hauv daim me me nrog thyme, dos thiab nqaij npuas kib. Thaum lub taub dag yog browned, muab nceb rau nws, tos lub kua rau evaporate. Ncuav tus txheem ntawm lub lauj kaub nrog broth, ntxiv mashed qos yaj ywm thiab mix. Whisk lub kua zaub mus rau yam kev xav ntawm uniformity, lub caij. Pab cream kua zaub nrog dawb nceb thiab cream, nchuav dhau saum toj ntawm phaj ua ntej noj.