Muaj ntau ntau cov zaub mov txawv rau kib chops, peb yuav niaj hnub xav txog kev xaiv ua chops hauv qhov cub. Hom no tso cai rau koj xyaum ua tej yam zaub mov zoo, ntxiv cov zaub los yog cov txiv hmab txiv ntoo, cheese, zaub ntsuab thiab ntau ntau, ua rau cov tais diav muaj qab hau, muaj kua, muaj kev sib tw thiab, muaj tseeb, muaj koob muaj npe.
Ua raws li ob peb yam yooj yim pom zoo, qhov tshwm sim yog ib qho zoo kawg nkaus ntawm kev npaj txhij-ua zaub mov. Thaum noj roj rau hauv qhov cub, koj tuaj yeem siv ntau hom nqaij thiab yuav luag txhua feem ntawm lub cev, qhov txawv yuav tsuas yog hauv lub saj ntawm lub tais thiab lub sijhawm ua noj. Nws yog ntshaw kom txiav txim siab xaiv cov roj tsawg tsawg uas muaj ib qho rog me me. Thaum npaj cov chops, nws zoo dua tsis tau ntsev nqaij ua ntej kib, txwv tsis pub nws yuav muab cov kua txiv hmab txiv ntoo thiab cov tais yuav ua kom qhuav sab hauv, tab sis txoj cai no yuav raug tsis pom los ntawm kib chops hauv qhov cub hauv cov zaub mov. Qhov cub ua ntej ci yuav tsum tau zoo diav, thiab cov chops yuav tsum muab tso rau hauv cov tais ci zoo zoo, uas yog txo cov evaporation ntawm ya raws ntawm cov khoom.
Hauv qab ntawm peb cov zaub mov peb yuav qhia koj yuav ua li cas ua kom chwv qhov hauv qhov cub.
Chops nyob rau hauv qhov cub nrog txiv lws suav, nceb thiab cheese
Rau qhov kev npaj ntawm xws li npuas, koj tuaj yeem noj txhua hom nqaij, zoo li nqaij nyuj lossis nqaij npuas, thiab nqaij qaib mis fillet. Lub saj hloov tawm txawv, tab sis nyob rau hauv tag nrho cov variants zoo heev. Rau ib tug ntau muaj kua saj, peb npaj chops nyob rau hauv ntawv ci.
Cov khoom xyaw:
- tej nqaij tsis muaj pob txha - 800 g;
- mayonnaise - 250 g;
- mustard - 1 tbsp. diav;
- txiv lws suav - 3 pcs;
- champignons - 200 g;
- nyuaj cheese - 250 g;
- sib tov ntawm hauv av peppers - mus saj;
- ntsev - mus saj.
Npaj
Peb ntxuav cov nqaij, nco ntsoov muab nws qhuav, txiav rau hauv daim ntawm lub fibers thiab tuav tawm nrog ib chav rauj, hnav nws nrog ib zaj duab xis mov. Txhua daim mov yog seasoned nrog ntsev, kua txob thiab blended nrog ib tug sib tov npaj los ntawm nws peb tablespoons mayonnaise thiab mustard. Peb muab lub promarinovat rau ib lub sij hawm. Yog tias peb noj nqaij qaib, tom qab ntawd nees nkaum peb caug feeb lawm. Nqaij qaib los yog nqaij npuas yog zoo dua los tuav ob lossis peb teev hauv xws li marinade, tab sis lub hom phiaj kom ua kev npaj li no thaum yav tsaus ntuj thiab tawm ntawm nws thaum hmo ntuj hauv lub tub yees. Tam sim no txhua daim yog muab tso rau ntawm ib daim ntawv ntawm cov ntawv ci, peb ncuav mayonnaise rau saum tag nrho ntawm cov nqaij, faib ntxuav thiab txhoov nceb, mugs tshiab txiv lws suav, me ntsis ntsev thiab ncuav lub cheese tshaj ntawm grater. Txhaws cov ntawv ci, sim tsis txhob kov saum lub chop. Peb muab cov chops nyob rau hauv ntawv ci rau ib daim ntawv ci thiab ua noj hauv qhov cub 190 degree rau 50 feeb. Rau kaum txog kaum tsib feeb ua ntej qhov kawg ntawm kev ua noj ua haus, qhib qhov cub thiab nthuav cov ntawv ci rau txhua tsob kom nqaij tawv.
Nqaij qaib nrog txiv puv luj thiab cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- fillet ntawm nqaij qaib mis - 750 g;
- mayonnaise - 100 g;
- nyob kas poom los pineapple - 250 g;
- ntsuab olives - 50 g;
- nyuaj piquant cheese - 300 g;
- sib tov ntawm hauv av peppers - mus saj;
- ntsev - mus saj;
- zaub roj;
- tshiab zaub ntsuab .
Npaj
Nqaij qaib mis fillet txiav rau hauv slices thiab yeej tawm nrog ib tug rau siab ua noj, muab ntawm ob txheej ntawm cov zaub mov noj. Txhua daim yog lub caij nrog ntsev, ib qho dej ntawm cov kua txob thiab muab tso rau ib leeg ntawm ib daim ntawv nplua ci. On to top, peb faib rau txhua tus tuaj yeem ntuav slices ntawm pineapples thiab olives, sprinkle grated cheese los ntawm ib tug grater thiab ci hauv qhov cub, rhuab mus rau 200 degrees rau nees nkaum tsib feeb. Peb pab chops, decorating nrog ceg ntawm greenery.