Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj nyob rau hauv kom meej li cas to taub mackerel six nyob rau hauv qhov cub. Xws li ib lub tais yuav npaj tau nyob rau hauv ntau txoj hau kev thiab nws yeej yuav zoo siab los ntawm tag nrho tsev neeg.
Mackerel ci hauv qhov cub nrog txiv qaub
Cov khoom xyaw:
- tshiab mackerel - 455 g;
- zaub ntsuab - 40 g;
- txiv qaub - 65 g;
- spices.
Npaj
Peb ua cov ntses, ntxuav thiab ntxuav nws. Peb chop lub zaub finely nrog ib tug riam, ntxiv ib co ntsev thiab mash nws nrog peb ob txhais tes.
Peb baste lub mackerel nrog spices, muab cov zaub ntsuab thiab txiv qaub slices sab hauv. Tam sim no qhwv lub hnab ntawv nrog cov ntawv ci, muab tso rau ntawm lub tais ci ci thiab ci rau 35 feeb ntawm 190 degrees. Ua hauj lwm rau zaub mov nrog boiled qos yaj ywm, sprinkled maj mam nrog txiv qaub kua txiv.
Mackerel ci nyob rau hauv qhov cub nrog zaub
Cov khoom xyaw:
- mackerel tshiab - 845 g;
- qos yaj ywm - 165 g;
- qej - saj;
- carrots - 45 g;
- dos - 55 g;
- mayonnaise - 75 ml;
- txuj lom ;
- txiv ntseej roj - 65 ml.
Npaj
Cov zaub ua tiav thiab txiav rau hauv voj voog. Ib nrab ntawm cov dos nrog carrots raug muab tso rau ib sab, thiab nyob rau hauv so peb ntxiv mayonnaise thiab mix.
Peb ntxuav tshiab mackerel, peb tshem tawm cov insides, lub caij nrog spices thiab muab carrots thiab dos hauv txhua. Cais, qhwv lub blanks nyob rau hauv ntawv ci thiab nteg lawv on ib greased ci daim ntawv. Ib ncig ntawm cov zaub thiab npaj cov tais hauv qhov cub ntawm 180 degrees.
Mackerel yob ci nyob rau hauv qhov cub
Cov khoom xyaw:
- mackerel - 545 g;
- carrots - 95 g;
- dos - 105 g;
- zaub roj;
- txuj lom;
- txiv qaub - rau kev ua ntaub ntawv.
Npaj
Peb tshem tawm cov mackerel ntawm lub mackerel thiab huv si yaug nws. Tam sim no maj mam tshem tawm cov pob txha thiab lub caij npaj cov tsiaj tuag nrog cov txuj lom.
Rau txhaws, Fry thawj rau softness grated carrots, thiab tom qab ntawd ntxiv crushed dos. Peb kis tau lub ncuav ci ua ke ntawm tus nplaig ntawm lub fillet thiab quav nrog ib tug yob nruj. Tom qab ntawd, muab qhwv cov ntawv ntim rau hauv daim ntawv ntawm ntawv ci thiab muab faib rau hauv pwm. Peb xa cov zaub mov rau 25 feeb nyob rau hauv lub qhov cub, thiab tom qab ntawd txias, unfold thiab txiav mus rau hauv slices.
Stuffed mackerel ci nyob rau hauv qhov cub
Cov khoom xyaw:
- mackerel - 545 g;
- mov boiled - 255 g;
- cheese - 105 g;
- txiv qaub - 15 g;
- ntsuab peas - 225 g;
- txuj lom;
- lws suav - 2 pcs.;
- zaub roj;
- zaub ntsuab.
Npaj
Peb ntxuav cov ntses, plab thiab nthuav lub cev tawm ua "phau ntawv". Lub caij nrog spices thiab ncuav nrog txiv qaub kua txiv.
Boiled mov nrog toast thiab tshuaj ntsuab, tws nrog ib rab riam. Ntsev lub txhaws kom saj, ntxiv ib nrab ib grated cheese thiab mix.
Daim ntawv yog smeared nrog roj, kis mackerel thiab sau nws ncaj ncees nrog cov khoom. Los ntawm saum toj no faib cov lws suav, sliced, thiab sprinkle nrog cheese. Peb ci mackerel nrog cheese hauv qhov cub tom 180 degrees rau 30 feeb.