Qhov no qhuav plum muaj ib tug tshwj xeeb saj thiab nws tsis tau meej pem nrog lwm yam. Prunes yog li ntawd tshwj xeeb hais tias lawv yog tshwj xeeb muaj kev vam meej hauv kev ua khoom noj, ob chav kawm thiab ntau cov kis. Hauv qab no yog ob peb zaub mov txawv rau kev npaj cov zaub nyoos los ntawm prunes thiab champignons.
Zaub xam lav nrog prunes thiab nceb
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- qe - 3 daim;
- tshiab champignons - 300 g;
- liab dos - 1 pc .;
- prunes - 100 g;
- ntsev;
- zaub roj;
- mayonnaise.
Npaj
Nqaij qaib fillet boil nyob rau hauv salted dej, cia nws txias, thiab disassemble lub fibers. Nceb txiav mus rau hauv nyias paib thiab Fry nyob rau hauv zaub roj, ntsev. Dos txiav mus rau ib nrab ntawm ib ncig, Fry thiab ntxiv mus rau lub nceb. Qe boil, txias thiab txiav mus rau hauv cubes. Prunes yog zoo ntxuav, steamed nrog boiling dej rau 10 feeb thiab txiav mus rau hauv me me cubes. Nyob rau hauv no salad mayonnaise yog tov nrog cov khoom, thiab tsis thov tshaj txhua txheej, yog li them sai sai rau ntawm ib theem zuj zus ntawm cov khoom xyaw rau hauv ib lub tais zaub xam lav. Thawj txheej yog prunes, ces nqaij qaib, tov nrog mayonnaise, nceb nrog dos, qe tov nrog mayonnaise. Cia peb tawm hauv lub tais rau 40 feeb, thiab muab rau lub rooj noj mov.
Zaub xam lav nrog prunes thiab marinated champignons
Cov khoom xyaw:
- Bulgarian kua txob - 1 pc .;
- ham boiled-smoked - 200 g;
- champignons marinated - 1 lauj kaub;
- cashew ceev ceev - 100 g;
- prunes tsis muaj pits - 100 g;
- dib - 1 Pc.
Rau qhov refueling:
- mayonnaise;
- qaub cream;
- mustard.
Npaj
Dib txiav nrog straw, ntxiv neeg rau nws. Prunes yog zoo rau kuv, peb sip nrog boiling dej thiab txiav mus rau hauv me me pieces. Bulgarian kua txob yog sliced thiab xa mus rau ib lub tais zaub xam lav, smoked nqaij qaib thiab champignons txiav rau hauv cubes. Peb npaj qhov hnav khaub ncaws rau zaub xam lav los ntawm qhov kev faib ua feem ntawm 1: 1, ntxiv qhov mustard saj. Sau cov zaub xam lav thiab sib tov zoo.
Zaub xam lav nrog nqaij qaib, nceb, prunes
Cov khoom xyaw:
- nqaij qaib mis - 400 g;
- champignons - 300 g;
- prunes - 200 g;
- qos yaj ywm - 3 pcs;
- qe - 3 daim;
- dib-1 pc;
- cheese tawv - 50 g;
- mayonnaise.
Npaj
Boil lub qe, nqaij qaib mis thiab qos yaj ywm hauv salted dej. Prunes yog poured nrog boiling dej rau 15 feeb. Nceb Fry nyob rau hauv zaub roj. Peb pib nthuav cov khoom hauv txheej. Prunes txiav rau hauv cubes thiab muab lawv nyob rau nram qab kawg ntawm lub puab. Cov txheej txheem tom ntej yog nqaij qaib mis, thiab ntub nws nrog mayonnaise. Qos yaj ywm txiav rau hauv cubes, kis on to top ntawm nqaij qaib thiab tseem lubricated nrog mayonnaise. Qe grate on grater, kis on top ntawm qos yaj ywm, grease nrog mayonnaise, peb on ib tug loj grater cheese, sprinkle on to top thiab decorate lub dib nrog straw txiav.