Pasta nrog chanterelles yog ib qho nthuav phaj ntawm Italian cuisine uas yuav kho txhua hnub rooj. Peb muab koj ob peb xaiv rau ua noj no qab noj mov.
Pasta nrog chanterelles nyob rau hauv creamy sauce
Cov khoom xyaw:
- pasta - 285 g;
- tshiab chanterelles - 670 g;
- Lee - 155 ml;
- noob - 65 g;
- Cherry txiv lws suav - 2 pcs;
- cheese tawv - 85 g;
- parsley tshiab - 1 pawg.
Npaj
Nceb ntxuav thiab kis ntawm cov phuam kom qhuav. Dos yog ntxuav, crushed thiab wessed rau 5 feeb nyob rau hauv butter. Tom qab ntawd, ntxiv chanterelles, txiv lws suav txiv lws suav, txiav hauv ib nrab thiab ncuav nyob rau hauv cream. Muab pov tseg kom saj, npog nws nrog lub hau thiab cia nws ziab kom ntev li 10 feeb. Nyuam qhuav muab lub pas nplej thiab muab tso rau hauv lub khob ci. Ntais, tua 5 feeb, thiab tom qab ntawd mam li tso tawm cov khoom noj rau ntawm daim hlau thiab nphoo nrog grated cheese thiab chopped zaub ntsuab.
Daim ntawv qhia rau cov nplej zom nrog chanterelles
Cov khoom xyaw:
- tshiab chanterelles - 355 g;
- dos - 55 g;
- muab tshuaj txhuam - 255 g;
- zaub tshiab - 1 pawg;
- txuj lom;
- txiv ntseej roj - 75 ml;
- tshiab thyme - 2 sprigs.
Rau cov ntses:
- qaub cream - 205 ml;
- qe - 1 daim;
- cheese yog nyuaj - mus saj.
Npaj
Pasta pre-boil nyob rau hauv boiling dej, thiab ces muab pov rau hauv ib tug colander thiab ntxuav ntxuav. Chanterelles ua tiav, loj nceb yog txiav hauv ib nrab thiab kib nyob rau hauv txiv roj roj. Lub teeb yog ntxuav, txiav rau hauv cubes thiab ntxiv rau lub nceb.
Nyob rau hauv saucepan peb npaj sauce rau pasta: peb ua txhaum ib tug qe qe, ntxiv qaub cream, peb muab grated cheese, spices thiab kom zoo zoo sib tov txhua yam.
Nyob rau hauv lub frying lauj kaub ncuav me ntsis roj, kis tus muab tshuaj txhuam, ntxiv zaub roast thiab ncuav lub sauce. Sov kom npau npau, thiab tom qab ntawd muab pov npauj zaub thiab thyme. Peb kis tau tus pasta nrog chanterelles hauv cov qaub nplaum ntawm daim hlau thiab muab tais rau lub rooj.
Daim ntawv qhia rau lub pasta nrog chanterelles nyob rau hauv creamy sauce
Cov khoom xyaw:
- muab tshuaj txhuam - 255 g;
- chanterelles tshiab - 205 g;
- nqaij qaib mis - 455 g;
- dos - 75 g;
- qej - 2 cloves;
- txuj lom;
- Lee - 255 ml;
- Parmesan cheese - mus saj;
- olive roj - mus saj;
- tshiab zaub ntsuab.
Npaj
Teeb thiab qej yog ntxuav, finely tws thiab kib nyob rau hauv ib saucepan on txiv ntseej roj kom txog thaum Golden xim av. Txiav cov nqaij qaib rau hauv cubes thiab ntxiv cov nqaij mus rau lub ncuav. Passer tag nrho ua ke rau lwm 5 feeb, stirring tas li. Tom ntej no, pov cov haujlwm chanterelles thiab txoj kev tu siab ua kom tsis muaj hluav taws kub txog thaum muag. Nyob rau hauv parallel nrog no, boil nyob rau hauv lub salted dej muab tshuaj txhuam thiab muab pov tseg nws nyob rau hauv ib tug colander. Nyob rau hauv saucepan ncuav lub cream, muab pov tseg lub spices, do thiab sov 2-3 feeb rau ib tug qeeb tua hluav taws. Tam sim ntawd ntxiv cov nplej zom, ua thiab sib kis tau tus pasta nrog chanterelles thiab qaib rau daim hlau, sprinkling txhua qhov kev pab nrog grated cheese.