Pike hais txog feem ntau uas tsis yog-roj ntau hom ntses, vim qhov no nws yog ib qho khoom noj khoom noj khoom haus zoo. Peb muab koj ob zaub mov txawv rau cov khoom noj qab zib pike.
Daim ntawv qhia rau khoom pooj
Cov khoom xyaw:
- pike - 1 daim;
- mov - 100 g;
- noob - 1 daim;
- spices.
Npaj
Tam sim no qhia rau koj yuav ua li cas npaj ib lub tais qab los ntawm pike. Ua ntej tshaj, cia peb faib ua ntej. Ua li no, yaug nws cov dej txias, muab nws tso rau ntawm daim ntawv so tes, maj mam nqes los ntawm cov nplai, tshem tawm cov hnyuv tawm, tshem cov insides tsis ripping tawm plab, thiab maj mam tshem tawm ntawm daim tawv nqaij. Peb tshem tawm cov fillets los ntawm pike caj, txiav cov nqaij ntawm cov pob txha thiab tshem tawm tag nrho cov pob txha me me.
Rice boil nyob rau hauv salted dej kom txog thaum siav. Qhov nqaij pike nqaij txiav yog sib tw los ntawm nqaij nruab nrab ntawm nqaij nyug, peb ntxiv ib txoj sab ci, lub caij nrog ntsev, kua txob thiab ua ke nrog cov hmoov nplej. Peb ua tib zoo sib tov nrog rab diav thiab sau nws nrog "tawv nqaij" ntawm pike, tab sis tsis heev nruj heev.
Cov phom ci ntim quav nrog cov ntawv ci, yog li ntawd cov ntses tsis hlawv thaum lub caij ua mov noj, thiab nws yog qhov yooj yim tshem tawm. Ntuav cov tais ci nrog sunflower roj thiab teem caij rau hauv qhov cub kom txog 30-35 feeb ntawm qhov kub ntawm 180 degrees. Peb ua hauj lwm npaj cov ntses khoom noj rau ntawm lub rooj nrog zaub tshiab, txiav nrog riam rau hauv me me thiab muab decorated nrog ib tug mesh ntawm mayonnaise.
Daim ntawv qhia rau pike fillet
Cov khoom xyaw:
- txuj lom;
- tshiab pike - 1 kg;
- hom qoob mog hmoov - 200 g;
- zaub roj - rau kib;
- txiv qaub - 1 Pc.
Npaj
Xav txog lwm txoj kev los npaj ib qho khoom noj khoom haus los ntawm pike. Npaj ntses meej ntxuav, wiped nrog ib tug napkin, txiav rau hauv feem. Tom qab ntawd lub fillets yog salted me ntsis, ncuav txiv qaub kua txiv, sprinkle nrog dawb kua txob thiab qhuav tshuaj ntsuab ntawm yuav. Muab cov pike rau 15 nas this los npuav thiab soak. Tom ntej, kom zoo zoo crumble lub ntses fillets nyob rau hauv lub hmoov thiab Fry los ntawm ob sab. Peb muab cov khoom noj rau ib phaj thiab muab tso rau hauv ib lub rooj nrog txiv qaub wedges thiab cov tshuaj tshiab!
Daim ntawv qhia rau pike cutlet
Cov khoom xyaw:
- pike - 3 daim;
- noob - 300 g;
- nqaij npuas roj - 30 g;
- loaf - 5 lo;
- qe - 2 daim;
- qej - 3 cloves;
- txuj lom;
- mov ci qhob cij;
- mis nyuj - 200 ml;
- zaub roj - 150 ml.
Npaj
Peb ntxuav lub pike nrog ib tug scraper los ntawm teev, txiav tawm nws lub plab, tshem tawm tag nrho cov insides, txiav tawm lub taub hau, fins thiab Tail. Tom qab ntawd peb ntxuav cov ntses nyob rau hauv cov dej txias, muab tso rau ntawm lub rooj tsav tsheb thiab ua kom sib sib zog nqus ntu raws caj pas, txhaws qhov fillet kom nws cais tawm ntawm cov pob txha. Nrog lub cev nqaij daim tawv nqaij tawm ntawm cov pob txha loj, tshem tawm ntawm daim tawv nqaij thiab txiav lub fillet mus rau hauv me me pieces. Nyob rau hauv ib lub tais, ncuav lub mis nyuj, soak ib piece ntawm ib loaf nyob rau hauv nws, cia lub khob cij soften rau 15 feeb.
Lub sij hawm no, peb tev lub noob los ntawm tev, qij thiab yaug cov zaub nrog cov rog hauv dej ntws. Tom ntej no, peb muab txhua yam rau ib daim phuam thiab txiav cov lard thiab cov noob qoob cais. Tom qab ntawd peb twist tag nrho cov khoom xyaw npaj rau hauv cov nqaij grinder: pike
Tom qab ntawd, peb muab ncuav qhob cij rau hauv lub tais thiab yob txhua lub cutlets, muab lawv ua ib hom elongated nrog xib teg. Tam sim no peb pom lub phaj, muab ib lub lauj kaub tais diav rau, ncuav cov roj, ua tib zoo txo qis pooj patties thiab khi rau ntawm ib sab rau li 7 feeb ua ntej lub pob zeb kub qaub, thiab tom qab ntawd. Peb ua hauj lwm npaj zaub mov rau ntawm lub rooj kub nrog zaub zaub xam lav, qhaub noom hlais thiab mov.