Curd khoom qab zib tsis baking

Nyob rau lub sijhawm ntawm ib hnub caiv los yog rau lub caij noj su, koj tuaj yeem npaj ncuav mog qab zib tsis tau ci. Daim ntawv qhia no yuav nthuav tshwj xeeb tshaj yog rau cov neeg uas tsis nyiam cov khoom qab zib uas npaj txhij ua, tsis txhob thab nrog txoj kev kuaj, tab sis, txawm li ntawd los, nws tsis tuaj yeem tsis txaus siab rau ntau hom khoom qab zib.

Ob-xim tsev cheese - ua tsis tau ci - daim ntawv qhia

Cov khoom xyaw:

Npaj

Peb dilute gelatin hauv dej ntawm qhov chaw sov thiab thaum nws swells zoo, lim los ntawm ib rab kua mis, sib tov nrog yoghurt los yog qaub cream. Ntxiv 1 tbsp. ib spoonful ntawm hmoov tsis muaj piam thaj thiab mix.

Nyob rau hauv zaub mov, thawj txheej yog pw tawm nyob rau hauv ib txheej ntawm crackers, pre-dipping txhua tus mus rau hauv cov mis - no yuav yog lub substrate ntawm lub khoom qab zib.

Muab cov cheese txuam nrog ib nrab tov los yog yogurt, yog qhov thib ob sab laug rau lub qab zib.

Peb faib cov qhab nia curd sib xyaw rau hauv ib nrab, uas yog, peb kis mus rau hauv cov thawv txawv.

Nyob rau hauv ib feem ntawm curd loj, ntxiv ib tug sib tov ntawm hmoov qab zib nrog cocoa hmoov, raws li tau zoo raws li rum los yog chocolate liqueur, ib nrab tws neeg rau, vanilla los yog cinnamon thiab sib tov nws rau qis txheej.

Peb kis tau rau ntawm substrate ntawm crackers ib qho chocolate-curd-txiv ntseej sib tov. Txiav lub marmalade mus rau hauv me me (kwv yees loj 0.5 x 0.5 x 0.5 cm) thiab kis tom ntej txheej rau sab saum toj ntawm curd-chocolate. Plentifully ncuav lub qab zib thiab on to top rov qab tawm ib txheej ntawm crackers, dipping txhua tus mus rau hauv cov mis nyuj. Maj mam sprinkle nrog neeg rau thiab grated chocolate, distributing evenly. Ncuav ntau ntawm cream.

Rau cov seem ntawm cov dawb curd loj, ntxiv 1 tbsp. ib spoonful ntawm hmoov qab zib thiab ib tug txiv hmab txiv ntoo liqueur. Do thiab txheej txheej txheej tom ntej. Lub txheej txheej kawg yog tsim los ntawm qhov sib tov ntawm cov kab tawg mus rau hauv ib lub pob zeb ntawm crackers, ceev thiab txhuav marmalade. Peb ncuav lub ncuav mog qab zib nrog cov seem ntawm lub cream thiab sprinkle nrog grated chocolate. Peb muab lub tais nrog lub khoom qab zib nyob rau hauv lub tub yees rau 3 xuab moos.

Peb pab nrog tshuaj yej, kas fes, rooibos, cocoa, karkade.

Ib yam li ntawd, koj muaj peev xwm npaj ib tug curd-txiv hmab txiv ntoo ncuav mog qab zib tsis muaj ci, piv txwv li, txiv tsawb.

Cheese-txiv tsawb- blueberry khoom qab zib tsis muaj ci

Cov khoom xyaw:

Npaj

So rau hauv dej gelatin, thaum nws swells, lim thiab sib tov nrog qaub cream los yog yogurt nrog Ntxiv ntawm 2 tbsp. spoons ntawm hmoov qab zib - qhov no yuav yog ib tug cream.

Qee qhov ntawm cov nplaum yog nrog tsev cheese, ntxiv txiv tsawb liqueur, vanilla lossis cinnamon thiab sib tov. Cov dej tsis yog yuav tsum muaj kua.

Txiv tsawb txiav rau hauv voj voog thiab kis on ib phaj ib tug substrate ntawm cov slices. Los ntawm saum toj no nteg ib tug tuab txheej ntawm curd loj, ncuav cream thiab kis ob txheej ntawm txiv tsawb voj voog alternating nrog blueberries. Ib zaug ntxiv, ncuav lub cream thiab kis ob txheej ntawm curd loj. Peb ncuav ib lub qab zib, nteg tawm ib txheej ntawm blueberries. Koj muaj peev xwm ib zaug dua hliv lub cream. Peb muab lub ncuav mog qab zib rau hauv lub tub yees kom txog 3 teev, cia nws khov kom zoo. Qhov no yog qhov nyuaj tshaj plaws, tab sis feem ntau, ua tib zoo nyeem thawj daim ntawv qhia (saib saum toj), koj tuaj yeem ua ke ua ke. Ua siab loj, ua tus tsim khoom noj yog ib qho lag luam muaj tswv yim.