Tam sim no nce nrov recipes yog ci puff pastry, haum rau ua noj ua haus nyob rau hauv qhov cub. Tom qab tag nrho, tsis muaj pies thiab lwm yam khoom noj qab haus huv los daws kev ntxhov siab yog qhov nyuaj tshaj. Tsis tas li ntawd, qhov khoom noj khoom haus tau yooj yim heev thiab tsis tas yuav tsum muaj kev txawj ua noj tshwj xeeb.
Buns ntawm pastry pastry nyob rau hauv qhov cub nrog condensed mis nyuj haus
Txawm hais tias nws yuav siv sij hawm ntev los npaj lawv, qhov no yuav ntau dua qhov txiaj ntsim ntawm koj qhov kev cia siab. Cov stuffing rau xws li ib tug ci puff pastry nyob rau hauv qhov cub yuav xaiv ntau yam: condensed mis nyuj, jam, jam - nws tag nrho cov nyob ntawm koj mus ob peb vas.
Cov khoom xyaw:
- ib lub qe ntawm xaiv - 1 daim;
- siab zoo hmoov - 475 g;
- mis nyuj 2.5% - 165 ml;
- piam thaj - 95 g;
- roj - 65 g;
- ntsev;
- zaub roj - 95 ml;
- poov xab yog ib qho me me hnab tawv me.
Rau txhaws:
- boiled condensed mis nyuj - 0.5 jars.
Rau sprinkling:
- piam thaj - 90 g.
Npaj
Sib tov cov poov xab nrog 2 tablespoons ntawm hmoov thiab ib diav suab thaj, ces ncuav nyob hauv me ntsis preheated mis. Ua kom zoo thiab ntxiv cov suab thaj ntxiv. Tawm hauv qhov sib tov kom txog li ib lub hlis twg ntawm ib teev. Tom qab ntawd ncuav nyob rau hauv nws zaub roj thiab qe dawb. Muab cov khoom sib tov sib tov sib xyaw rau ob peb feeb.
Tshem lub hmoov thiab ntxiv mus rau mov paj nrog tas mus li stirring. Qhuav lub butter rau tsawg tshav kub. Txhob npog lub khob noom cookie, muab tso rau hauv ib lub thawv ntim, npog nrog cov khoom noj khoom haus thiab tawm hauv qhov chaw sov li ib teev thiab ib nrab.
Txiav lub khob noom cookie ua kom tiav me me li 150 g. Txhua lub khob rau hauv pob, qhwv nws dua nrog ib zaj duab xis thiab tawm mus li ib lim piam ntawm ib teev. Tom qab no, yob txhua lub pob nrog ib tug dov tus pin rau hauv ib lub ncuav mog qab zib tho khwm thiab roj nws nrog chilled butter. Muab cov ncuav tso rau ntawm ib sab thiab ib zaug ntxiv los ntawm lawv cov hlua khi kom loj li 40 xuab moos, muab txiav rau 15-16 sab sauv nrog cov xim khov rau ntawm ntug kev loj. Ncua txuas lub sab ntawm lub yob thiaj li hais tias filling tsis tsis tau nyob rau hauv qhov cub, thiab yob lub mov paj yob. Muab cov khoom rau ntawm ib lub tais ci, roj nrog cov seem uas yog qe, ua kom pom zoo nrog qab zib. Preheat qhov cub kom 180 degrees thiab ci rau cov khoom siv li ntawm 25 feeb.
Qab puff pastry nyob rau hauv qhov cub
Qhov no yog qhov zoo tagnrho yog tias koj tsis paub tias yuav ua li cas los ntawm ib lub ncuav pastry hauv qhov cub. Xws li cov ci ci tawm tsis tsuas yog airy, tab sis nourishing thiab heev six, thiab nws yuav siv sij hawm tsawg heev los ua qhov no.
Cov khoom xyaw:
- flaky poov-dawb mov paj - 1 daim ntawv;
- hmoov nplej - 165 g;
- qe loj, xaiv - 4 pcs. thiab 1 pc. rau lubricating pies;
- ntsuab dos - 3 plhaub;
- ntsev.
Npaj
Tshooj xeem yog txiav rau 12 lub, tsis yog dov tawm. Koj yuav tsum muaj cov duab plaub me me.