Ua kom qab qab qab zib rau chocolate biscuit, koj tsis tas yuav nrhiav ib daim ntawv qhia ua nyuaj. Rau xws li khoom qab zib, yuav luag txhua txhaws yog haum, qhov loj tshaj plaws yog paub uas version impregnates lub substrate, thiab dab tsi yog xav tau rau ib ntom txheej. Yog hais tias koj siv mus rau hauv tus account tsis nyuaj tswv yim, ib tug nplua nuj muaj peev xwm noj txhua tus.
Yuav ua li cas yuav ua rau ib tug cream rau biscuit?
Zoo tshaj daim ntawv qhia rau biscuit cream - raws li chocolate. Cov ncuav mog qab zib nrog deliciously qab txheej yuav txo qhov tawm ntawm txhua tus hniav qab zib. Npaj lub txhaws yuav tau ua nrog daim ntawv qhia txog lub cev , thiab lub hauv paus nws tus kheej soaked nyob rau hauv kas fes phom nrog ntxiv ntawm brandy. Them sai sai, qhov ntau nyob rau hauv lub nplais cov ntsiab lus ntawm cocoa taum, lub denser lub cream yuav tig tawm.
Cov khoom xyaw:
- tsaus chocolate - 200 g;
- Lee 33% - 300 ml;
- hmoov qab zib - 100 g.
Npaj
- Chop lub chocolate thiab muab tso rau hauv ib lub tais.
- Nyob rau hauv saucepan, sib tov lub cream nrog hmoov thiab kub, tsis boiling.
- Ncuav cov nplaum rau hauv chocolate, do kom txog thaum cov pieces dissolve.
- Cov nplaum rau chocolate biscuit yog siv sov kom txog thaum nws khov lawm.
Classic custard - daim ntawv qhia rau biscuit
Cov dej qab zib no rau cov mis nyuj yog tsis yooj yim rau kev npaj, cov ntawv qhia hauv classic yog cov khoom xyaw yooj yim. Yog tias koj txiav txim siab siv cov ntawv filling no, ces yuav ntxiv cov impregnation ntawm cov ncuav mog qab zib yuav tsis tsim nyog. Thiab tsis muaj qab qab qab zib rau biscuit yuav supplemented nrog cocoa hmoov los yog melted tsaus qhob noom xim kasfes.
Cov khoom xyaw:
- mis - 2 yam khoom;
- qe - 2 daim;
- hmoov nplej - 2 tbsp. l.
- piam thaj - 200 g;
- roj - 150 g;
- vanilla.
Npaj
- Nyob rau hauv ib saucepan mix qe nrog piam thaj, vanilla thiab hmoov, ncuav nyob rau hauv cov mis nyuj.
- Muab cov huab cua rau ntawm qhov cub.
- Txiav khov kho tas li, coj mus rau ib tug boil. Tos kom txog thaum lub qab zib nplaum.
- Slightly txias, poob lub butter, do.
- Yog hais tias qog tsim, ncuav lub cream nrog ib tug tov.
Cream rau biscuit los ntawm qaub cream
Kev sib xyaw nrog chocolate biscuit nrog qaub nplaum, koj tuaj yeem noj cov khoom ceev ceev thiab insanely delicious sai sai. Qhov zoo tshaj plaws impregnation yuav Cherry syrup, koj muaj peev xwm yuav nws los yog siv kua txiv los ntawm jam los yog berries nyob rau hauv koj kua txiv. Ua kom cov dej ua txhua yam ua rau tuab, siv cov hmoov khov tshwj xeeb. Luj nyob rau hauv tus txheej txheem ntawm whipping yuav nce nyob rau hauv volume, yog li lub cream yog txaus rau impregnate lub 3 khoom qab zib thiab decorate lub saum npoo ntawm dessert.
Cov khoom xyaw:
- qaub cream 25% - 400 ml;
- hmoov qab zib - 1 yam khoom;
- thickener - 1 hnab.
Npaj
- Tos lub qaub nplaum nrog cov hmoov.
- Ncuav lub hmoov, tsis txo cov kev kawm ntawm lub tov khoom.
- Koj tuaj yeem siv cov lee tam sim ntawd, lub ncuav mog qab zib tiav lawm yuav tsum sawv ntsug hauv ib qho chaw txias rau tsawg kawg ib teev.
Cov roj qab zib rau biscuit
Ib qho yooj yim thiab delicious biscuit cream tau txhaj rau peb cov khoom xyaw, thiab nws thiaj li hloov tau ib qho khoom noj qab zib tho rau hauv kev sib txuam tsis pom kev. Thaum siv xws li sau, lub ncuav yog impregnated nrog syrup, koj muaj peev xwm xaiv nws rau koj saj. Yog tias koj txiav txim siab ua cov qhob noom xim kasfes, cocoa hmoov yog zoo dua tsis siv, tsis tuaj yeem muaj cov hmoov nplej, tsim cov dej ntub dej, ces txhim khu kev ntseeg.
Cov khoom xyaw:
- butter 82% - 250 g;
- hmoov qab zib - 1 yam khoom;
- vanilla;
- mis nyuj chocolate - 100 g.
Npaj
- Yeej mos butter ntawm qis qis nrog lub tov khoom.
- Nce qhov ceev ntawm lub tshuab, ncuav hmoov thiab vanilla.
- Nws yuav tsum yog ib tug ci siab dawb loj.
- Nyob rau qib no, nchuav cov hmoov nplej thiab chocolate me ntsis, kom txog thaum tus.
- Ua ntej siv, lub qab zib yuav tsum sawv ntsug li 30 nas this.
Cream rau biscuit los ntawm condensed mis nyuj haus
Cov dej qab zib tshaj plaws rau cov khoom noj - raws li cov kua mis thiab cov roj butter. Xws li ib tug khoom noj qab zib yuav supplemented nrog ib tug sib tov ntawm txawv neeg rau, pre-roasting lawv. Siv cov dej hau uas muab tso rau hau, koj tsis tas yuav ntxiv cov piam thaj, impregnation yuav dhau los ntawm qhov ncauj. Koj tuaj yeem ntxiv cov hmoov chocolate los yog cocoa hmoov rau lub qab zib.
Cov khoom xyaw:
- boiled condensed mis nyuj - 1 b;
- butter 82% - 150 g;
- cocoa - 1 tbsp. l.
Npaj
- Muab cov roj me me sib tov nrog lub tov kom txog thaum lub qhov ci ci.
- Maj mam ntxiv cov kua mis ntxiv.
- Ncuav nyob rau hauv lub cocoa thiab mix kom txog thaum uas tus.
- Cov kua nplaum nrog cov kua mis rau biscuit tam sim npaj siv.
Creamy cream rau biscuit
Lub teeb thiab huab cua cream on cream rau biscuit yuav siv tsis tau tsuas yog rau txhaws qhov khoom qab zib, tab sis kuj nws yuav zoo kawg nkaus tiv nrog decoration ntawm delicacies. Cov tshuaj nplaum koj yuav tsum xaiv cov rog lossis zaub, lawv yeej yuav poob mus rau qhov kev xav tau thiab yuav tsis exfoliate. Yuav kom tau qhob noom xim kasfes, ntxiv cocoa rau hauv theem kawg.
Cov khoom xyaw:
- cream rau whipping - 400 ml;
- hmoov qab zib - 1 yam khoom;
- vanilla;
- txiv qaub kua txiv - 20 ml;
- cocoa - 1 tbsp. l.
Npaj
- Yeej txias qab zib ntawm kev kub ceev tov khoom.
- Tom qab sprinkling hmoov, mus txuas ntxiv kom txog thaum khov, ruaj peaks.
- Ncuav nyob rau hauv lub txiv qaub kua txiv, nws yuav ua rau lub saj ntau balanced.
- Ntxiv cocoa, do.
- Cov nplaum nplaum rau chocolate biscuit siv tam sim ntawd.
Protein qab zib rau biscuit
Ib lub teeb ci rau biscuit raws li cov nqaij proteins yuav tau txais txoj cai sib haum thaum ua cov mob uas yooj yim. Lauj kaub tais diav, corolla thiab proteins yuav tsum txias, muab lawv tso rau hauv lub tub yees rau ib nrab ib teev. Ua ntej yuav ntws, ntxiv ib qho me ntsev ntawm ntsev thiab ua ib qho khoom qab zib siv cov hmoov yuav khoom, grinded hauv tsev yuav tsis tig tawm mus ntiav.
Cov khoom xyaw:
- proteins - 4 pcs .;
- hmoov qab zib - 350 g.
Npaj
- Tuav lub ntsiab kom txog thaum dawb daim ntaub npog dawb.
- Thaum nchuav hmoov, tseem ua haujlwm rau lub siab ntxiv.
- Qhov loj yuav tsum heev ntom, tsis txhob ntws tawm ntawm lub corolla.
Txiv tsawb nplaum qab zib rau biscuit
Raws li cov txiv tsawb txiv hmab txiv ntoo thiab butter, koj yuav tau txais ib qho khoom qab zib thiab yooj yim rau biscuit. Txiv hmab txiv ntoo yog txig matched nrog chocolate khoom qab zib, yog li nws yuav tsis yog qhov loj thiab daim ntawm lub txiv tsawb raws li ib txheej. Biscuits yuav tsum tau soaked nyob rau hauv syrup, vim hais tias no cream nrog no hauj lwm tsis zoo heev. Lub resulting cream yog txaus rau ob crusts nrog ib lub cheeb ntawm 20 cm.
Cov khoom xyaw:
- bananas - 4 daim;
- butter creamy 82% - 150 g;
- txiv qaub kua txiv - 2 tbsp. l.
- hmoov qab zib - 100 g;
- vanillin.
Npaj
- Bananas nrog ib tug diav rawg, ntxiv txiv qaub kua txiv.
- Muag butter whisk mus dawb ntawm tsawg ceev tov khoom, pouring hmoov.
- Sib tov lub puree nrog butter, ntxiv vanilla, ncuav nyob rau hauv lub tov dua.
- Cov txiv tsawb nplaum rau chocolate biscuit yog npaj rau kev siv tom qab ib nrab teev txias.
Kas fes rau biscuit
Ib qho qab qab qab rau lub txiv qaub cij tuaj raws li espresso yuav ua rau txhua tus nyiam ntawm cov khoom qab zib. Lub saj ntawm no dessert yog balanced heev, nrog rau ib tug me ntsis kas fes bitterness. Los ntawm qhov nyiaj ntawm cov khoom xyaw, kwv yees li ib nrab ntawm ib lim ntawm cream yuav tau, qhov no yog txaus rau sau ib qho khoom qab zib muaj 3 crusts nrog ib lub cheeb ntawm 20 cm.
Cov khoom xyaw:
- Lee 33% - 400 ml;
- yolks - 2 pieces;
- butter - 150 g;
- hmoov qab zib - 150 g;
- espresso;
- instant kas fes - 2 tsp.
Npaj
- Yolks yog hauv av nrog qab zib hmoov thiab instant kasfes, ntxiv espresso.
- Ncuav nyob rau hauv lub cream, muab tso rau ntawm qhov hluav taws kub thiab sov qhov loj rau ib tug boil thiab tuab sib xws.
- Slightly txias, ntxiv roj, punch nrog ib tug tov.
- Ua ntej siv, lub cream yuav tsum txias nyob rau hauv lub tub yees rau 2 xuab moos.
Cream nrog mascarpone rau biscuit
Qhov zoo tshaj plaws cream rau biscuit - los ntawm cream cheese. Nws hloov tawm ntom nti, dawb-dawb thiab zoo tagnrho rau "dai" khoom qab zib. Nws saj yog unobtrusive, nruab nrab zoo ua ke nrog chocolate khoom qab zib thiab muaj kua txiv hmab txiv ntoo: strawberries, raspberries thiab cherries. Raws li lub hauv paus, mascarpone tau hloov nrog Philadelphia los yog ib qho nyiaj tau los ntawm Danish analog ntawm buco.
Cov khoom xyaw:
- cream cheese - 400 g;
- Lee 33% - 200 ml;
- hmoov qab zib - ½ tbsp.
Npaj
- Mob khaub thuas Lee yog ntaus kom ntom peaks, pouring hmoov.
- Txo cov chav kawm ntawm lub tov, ntxiv cheese feem. Do rau ib homogeneous, lush loj.
- Cream rau chocolate biscuit tuaj yeem siv rau cov khoom qab zib tam sim ntawd.