Pies siav raws ntawm cov khoom siv mis nyuj, yuav tsum tau denser dua cov dej uas ua rau dej. Tshwj xeeb ntub thiab hnyav yog ci nrog kefir nyob rau hauv lub hauv paus. Rau kiv cua ntawm crumbly thiab tag nrho-flavored pies, no delicacy yuav zoo tagnrho rau kev pab nrog ib khob ntawm kas fes los yog tshuaj yej. Hauv qab no peb yuav soj ntsuam ntau lub kab tshuam ntawm cov ci pies nrog apples on kefir.
Daim ntawv qhia rau kefir khoom noj qab zib nrog txiv apples
Ntawm cov khoom xyaw ntawm daim ntawv qhia no, peb txiav txim siab los hloov cov xim dawb li niaj zaus nrog xim av reed, yog tias koj tuaj yeem ua tib yam, ces sim. Reed qab zib muab cov ci qab ntxiag caramel tsw.
Cov khoom xyaw:
- pas nrig qab zib - 245 g;
- qe - 1 daim;
- hmoov nplej - 285 g;
- zaub roj - 65 ml;
- dej qab zib - 5 g;
- kefir - 245 ml;
- apples - 175 g;
- cinnamon - 1 teaspoon;
- butter - 10 g.
Npaj
Nws yog ib lub ncuav qab zib zoo nkauj heev ntawm cov kua mis nyeem nrog apples, vim nws tsis muaj lub tshuab tshwj xeeb cov tshuab kneading, cov khoom xyaw no tsuas yog sib koom ua ke hauv ib lub tais.
Tev cov txiv apples nyob rau nruab nrab lub txiv hmab txiv ntoo thiab muab tso rau ntawm cov khoom ua kom tas (tshwj tsis yog butter). Pib tov thiab txuas mus kom txog thaum tag nrho cov khoom sib txuas ua ke. Ntev mus sib tov yuav tsum tsis txhob yuav, txwv tsis pub lub khoom noj qab zib yuav dhau tawm heev ntom thiab "roj hmab". Thaum muaj qhov yuav tsum tau ua kom tiav, grease lub ci pwm xaiv nrog ib daim phom roj thiab sau tag nrho nrog cov roj av. Coj txhua yam nyob hauv 160 degrees 45 feeb, thiab pab kom sov, koj tuaj yeem nrog cov tshuaj nplaum los yog ice cream .
Khoom noj qab zib Charlotte nrog apples - daim ntawv qhia rau yogurt
Cov khoom xyaw:
- hmoov nplej - 115 g;
- ci hmoov-5 g;
- ib qho av ntawm cov neeg;
- dej qab zib - 5 g;
- kefir - 65 ml;
- cinnamon - 5 g;
- butter - 65 g;
- piam thaj - 135 g;
- qe - 1 daim;
- apples - 115 g.
Npaj
Lub tshuab fais fab ntawm qhov kev xeem no zoo tib yam nrog kev npaj biscuit. Ua ntej, ib tug sib tov ntawm qhuav cov khoom xyaw yog npaj, thiab ces koj muaj peev xwm pib mus rau tus so: co nyob rau hauv ib tug cream nrog suab thaj softened nrog roj, ntxiv ib qe, ncuav nyob rau hauv kefir. Ntxiv qhov npaj txhij mus rau cov khoom xyaw qhuav, muab tso rau ntawm cov txiv apples thiab tws neeg rau. Ua kom lub ncuav mog qab zib rau hauv ib qho preheated rau 195 degrees cub. Ci lub sij hawm 18-20 feeb.
Koj tuaj yeem ua tau ib lub ncuav qab zib nrog kua txiv hmab txiv ntoo hauv kefir, vim qhov no koj yuav tau teem caij "Baking" thiab tos rau lub suab nrov.
Jellied khoom noj qab zib nrog apples ntawm yogurt
Cov khoom xyaw:
- kefir - 115 ml;
- apples - 220 g;
- qe - 3 daim;
- shaving txiv maj phaub - 1 yam khoom;
- qab zib - 310 g;
- dej qab zib - 5 g;
- hmoov nplej - 375 g;
- zaub roj - 310 ml;
- neeg rau - 1 tbsp.
Npaj
Whisk cov roj zaub nrog rau cov qe thiab yogurt. Ntxiv qab zib thiab pib partwise ncuav lub hmoov. Thaum lub mov paj los ua ke, txuas rau pieces ntawm apples, txiv maj phaub chips thiab tws neeg rau. Faib cov mov paj hauv daim ntawv, cia nws mus ci rau ib nrab ib teev (kub - 160 degrees).
Delicious semolina ncuav qab zib nrog kefir thiab apples
Cov khoom xyaw:
- txiv apples - 490 g;
- semolina - 115 g;
- oat hmoov - 165 g;
- dej qab zib - 5 g;
- kua txiv puree - 230 ml;
- ci hmoov - 5 g;
- qe - 4 daim;
- kefir - 230 ml;
- piam thaj - 145 g.
Npaj
Muab cov kua txiv hmab txiv ntoo los ua cov kua txiv hmab txiv ntoo, oatmeal, ci cov hmoov av thiab cov kua txiv hmab txiv ntoo. Nyias sib tov lub qe nrog kua ntses thiab suab thaj. Ncuav nyob rau hauv kefir. Muab cov khoom sib xyaw kom sib xyaw kom txog rau thaum lub khob cij ua ke. Ntxiv lub slices ntawm apples rau hauv mov paj thiab tawm txhua yam los sawv ntsug rau 15 feeb, yog li hais tias mancha absorbed ib me ntsis noo noo, tom qab ci lub khoom noj qab zib ntawm 185 degrees 20 feeb. Ua hauj lwm nrog cov txiv hmab txiv ntoo tshiab los yog cov kaus poom , khov pob, berries los yog li ntawd.