Nyob rau hauv cov ntaub ntawv no, peb txiav txim siab los sau ntau yam khoom qab zib, tsis txawv, thiab tseem ceeb tshaj plaws hauv kev ua noj ua haus, uas koj thiab koj tus neeg txheeb ze yuav tau txais kev lom zem tom qab hnub nyuaj ua haujlwm. Zaub mov ntawm cov tais diav rau noj hmo, nqaij ntses, nqaij qaib thiab ib tug neeg tsis noj nqaij version nrog eggplant ntawm lub hauv paus qhia raws li hauv qab.
Eggplant rau noj hmo ceev thiab cua
Ntawm cov npe ntawm cov tais diav yooj yooj yim rau noj hmo los ntawm cov khoom siv no, cov kab no yuav siv sij hawm ua noj ua haus, tab sis nws kuj muaj qhov tseem ceeb - cov zaub mov yuav khaws cia rau hnub so thiab khov.
Cov khoom xyaw:
- loj eggplants - 560 g;
- marinara ntses - 720 ml;
- hmoov nplej - 115 g;
- qe - 5 pcs;
- mis nyuj - 55 ml;
- qhob cij crumb - 2 yam khoom;
- los ntawm ib tug pinch ntawm oregano thiab thyme;
- zaub roj rau kib;
- mozzarella cheese - 480 g;
- grated parmesan - 140 g;
- handful ntawm basil nplooj.
Npaj
Yog hais tias eggplants yog iab, ces txiav lawv mus rau hauv voj voog, ntsev rau tsawg kawg yog ib nrab ib teev. Yob txhua lub salted pieces nyob rau hauv hmoov, ces poob rau hauv qe thiab whipped nrog mis nyuj thiab yob nyob rau hauv breadcrumbs. Fry lub piecesed siav kom txog thaum kev sib tw. Qeb peb ntawm kib eggplants muab tso rau hauv ib tug ci zaub mov, ncuav ib tug thib peb sauce, sprinkle nrog cheese, rhuav nrog qhuav tshuaj ntsuab. Rov ua cov khaubncaws sab nraud kom txog thaum koj tau siv cov khoom xyaw. Sab saum toj ntawm lub tais yog decorated nrog basil nplooj thiab xa txhua yam los ci ntawm 190 degrees 35-40 feeb.
Nqaij npuas noj mov yog ceev thiab cua
Cov khoom xyaw:
- zib ntab - 95 ml;
- mustard Sweet - 4 tbsp. dais;
- kua txiv - 55 ml;
- dos - 55 g;
- av cumin - ½ tsp;
- nqaij npuas tenderloin - 1,2 kg;
- tus pinch ntawm nutmeg;
- apples - 2 pcs.
Npaj
Npaj ib qho yooj yim marinade los ntawm zib mu, mustard, cider, cumin thiab ib tug zoo pinch ntawm ntsev. Faib qhov nqaij npuas rau hauv cov khoom sib xyaw thiab muab coj los ua ke nrog ib ntsim-qab zib marinade. Fry cov nqaij rau 2-3 feeb ntawm txhua sab kom txog rau thaum cov nplaim ntawm cov npog yog them rau hauv ntsej mua nce ntshav. Faib lub dos rau hauv nyias lub semicircles, thiab txiav lub apples rau hauv slices. Muab cov txiv apples nrog cov nqaij npuav rau saum cov nqaij npuas thiab xa txhua yam hauv ib qho cub hauv qhov cub kom txog 190 degrees rau 15-20 feeb, kom txog rau thaum lub tais nrog nqaij noj hmo los ntawm kev noj mov.
Qhov thib ob tais ntawm nqaij qaib rau noj hmo
Hungarian paprika yog ib qho sauteed hauv cov ntses slices ntawm qaib, uas yuav zoo kawg nkaus ntxiv cov tais diav, zaub mov thiab zaub.
Cov khoom xyaw:
- nqaij qaib fillet - 1,1 kg;
- lws suav muab tshuaj txhuam - 35 g;
- paprika - 2 tbsp. dais;
- dos - 90 g;
- qej - 2 cov hniav;
- nqaij qaib broth - 470 ml;
- kua txob qab zib - 190 g;
- qaub cream - 230 g;
- hmoov - 35 g.
Npaj
Chop qhov nqaij qaib nrog straws, Fry lub pieces kom txog thaum ib nrab npaj thiab hloov mus rau lwm lub zaub mov. Nyob rau hauv tib lub frying lauj kaub, npaj ib tug hnav khaub ncaws los ntawm semicircles ntawm dos thiab Sweet kua txob. Lub caij zaub nrog qej, ntxiv nqaij qaib thiab nchuav tag nrog cov hmoov nplej. Dilute lub txheem ntawm frying lauj kaub nrog broth, lub caij nrog qaub cream, paprika thiab lws suav muab tshuaj txhuam. Tom qab boiling, simmer tus txheem ntawm lub lauj kaub tais diav rau 4-5 feeb.
Ntses noj hmo yog ceev thiab cua
Cov khoom xyaw:
- fillet ntawm tilapia - 290 g;
- dos - 45 g;
- ib tug puv tes ntawm qhuav txiv lws suav;
- ib qho av ntawm cov txiv ntseej;
- ib pinchary ntawm rosemary thiab oregano;
- qej - 2 cov hniav;
- ib tev ntawm ½ txiv kab ntxwv;
- txiv lws suav - 170 g.
Npaj
Fry qhov tws dos thiab ntxiv ib daim ntawm tshiab thiab qhuav txiv lws suav. Ntxiv sauce nrog qej thiab tshuaj ntsuab, ntxiv citrus tev thiab pinch ntawm ntsev. Thaum lub caij kawg ntawm lub caij nplooj zeeg nrog qhuav tshuaj ntsuab thiab tis olives. Tshaj tawm cov ntses tshaj cov ntses npaj txhij ntses thiab xa txhua yam nyob hauv qhov cub txhaws ntawm 220 degrees rau 10-12 nas this.