Yuav ua li cas loj hlob dill on ib windowsill?

Nws yog yooj yim heev thaum tshiab zaub ntsuab yeej ib txwm muaj nyob rau ntawm tes, ua tej yam zaub mov tastier thiab smoother. Qhov no yog vim li cas ntau tus niam tsev thiaj li paub qhov yoojyim ntawm kev loj hlob nyob hauv tsev, nyob ntawm qhov rais. Yuav ua li cas kom loj hlob fennel on windowsill? Raws li nyob rau hauv lwm yam ntaub ntawv, lub cultivate fennel nyob rau hauv lub qhov rais muaj nws tus kheej subtleties. Nws yuav zoo li hais tias nws yog yooj yim dua - sowed lub noob ntawm dill nyob rau hauv tej haum paj qus loj thiab tos rau sau. Tab sis tsis yog, ntau zaus raws li peb tau txais ib ob peb stunted bunches, es tsis txhob xav ntawm lush greenery. Nyob rau hauv no tsab xov xwm peb yuav tham txog yuav ua li cas cog dill on windowsill nyob rau lub caij ntuj no.


Lub tswv yim rau kev loj hlob dill on ib windowsill

  1. Cov pub leejtwg ntawm ib tug zoo sau lus dag, ua ntej ntawm tag nrho cov, nyob rau hauv txoj cai xaiv ntawm ntau yam. Yuav kom loj hlob ntawm ib lub qhov rais sill, tsuas yog thaum ntxov-ripening ntau yam ntawm dill, xws li Gribovsky, Grenadier, Richelieu, yog haum.
  2. Rau cog nws yog tsim nyog los npaj ib tug sib tov ntawm xoob vaj av nrog ib tug nruab nrab av rau sab hauv nroj tsuag. Yog hais tias dill tau sown nyob rau hauv fertile av, ces nws tsis xav tau ntxiv fertilizing. Lwm yam, nws muaj peev xwm yuav fertilized ib zaug ib lub hlis nrog organic fertilizing.
  3. Hiav txwv rau dill yuav tsum loj txaus, thiab nyob rau hauv lawv qab nws yog ib qhov tsim nyog los muab ib tug kua txheej.
  4. Ua ntej cog lub noob yuav tsum tau soaked rau 48 teev nyob rau hauv dej sov, tsis nco qab yuav hloov nws txhua txhua 6 teev. Laus noob, sau ntau tshaj 3 xyoos dhau los, yuav tsum tau soaked nyob rau hauv ib tug qaug zog daws ntawm poov tshuaj permanganate ua ntej cog.
  5. Nroj tsuag dill noob yog tsim nyog, sowing lawv nyob rau saum npoo ntawm moistened av, sprinkled nrog peat saum toj no. Tom qab sowing lub lauj kaub yuav tsum tau them nrog cellophane zaj duab xis thiab muab tso rau hauv ib qho chaw tsaus ntuj sov rau 7-10 hnub.
  6. Dill nroj tsuag yog photophilous, thiab yog li ntawd nws yuav tsum tau mus rau illuminated ntxiv rau 5-10 teev ib hnub twg. Ua li no, ntawm ib tug deb ntawm 50 cm saum toj no nroj tsuag mus nruab fais fab teeb.
  7. Qhov yoojyim tshaj plaws dill yuav hnov ​​ntawm qhov kub ntawm 18-20 ° C. Thaum sov siab, dill yuav loj hlob zoo nkauj thiab lub teeb, nws yuav poob mus rau ib sab.
  8. Yog tias ua tau, ces thaum tsaus ntuj, dill yuav tsum tau muab tso rau hauv ib qhov chaw txias, piv txwv li, on ib lub sam thiaj lawj.
  9. Thawj cov zaub yuav tsum tau txiav nyob rau hauv ib lub hlis thiab ib nrab tom qab cog. Tab sis tom qab txiav tshiab tua yuav tsum tsis txhob tos, yog li dill yuav tsum tau periodically sown.
  10. Dill yog hygrophilous, yog li ntawd yuav tsum tau raws sij hawm ntau tshaj watering. Dej rau qhov no yuav tsum tau tiv thaiv.

Nyob rau hauv windowsill koj tuaj yeem hlav lwm cov khoom qab thiab zaub noj qab haus huv.