Qos yaj ywm zoo ua ke nrog nceb, koj tuaj yeem hais tias, cov khoom siv ob qho no yog rau cov lus Askiv niaj hnub tam sim no thiab yog cov neeg nyiam heev. Siv cov qos yaj ywm thiab cov nceb ua ib lub ntsiab ntawm cov khoom xyaw, koj tuaj yeem npaj cov tais diav txawv.
Qhia koj li cas koj tuaj yeem noj qos yaj ywm nrog nceb hauv qhov cub.
Qos yaj ywm nrog porcini nceb thiab cheese nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm me me oblong - 500 g;
- tshiab dawb nceb - 400 g;
- cream ntuj - 200 ml;
- Nqaij qaib qe - 2 pcs .;
- cheese - 200 g;
- dos ntsuab;
- qej - 2 cloves;
- butter - 25 g;
- dub kua txob hauv av;
- nutmeg grated.
Npaj
Nceb raug ntxuav, tawm mus rau 20 feeb hauv qab dej txias, ces txiav rau hauv tsis dhau lub me me.
Peb yuav tev lub qos yaj ywm thiab txiav txhua tus tuber ua rau 4 qhov chaw (criss-Cross). Los yog koj tuaj yeem txiav nws mus rau hauv cov tho nyias.
Qhib lub qhov cub kom sov tuaj ua haujlwm hauv chav ua haujlwm.
Noj nceb thiab qos yaj ywm (dej yuav tsum tsis txhob ntau dhau) rau 10 feeb thiab ua tib zoo tshem tawm ntawm broth nrog ib tug suab nrov.
Ntub cov roj nrog rau ib daim ntawv me ntsis uas muaj ib daim di ncauj. Peb kis tawm qos yaj ywm thiab nceb rau hauv daim ntawv, nws yog ua tau rau lawv cov txheej txheem, los yog hloov.
Peb tov cream thiab qe, lub caij nrog tws qej thiab spices, koj muaj peev xwm lim los ntawm ib tug strainer.
Ua kom zoo li no sib tov ntawm qos yaj ywm nrog nceb thiab xa daim ntawv mus rau ib lub qhov cub preheated rau txog 200 degrees. Ua noj sijhawm - li ib nrab ntawm ib teev.
Peb muab cov duab zoo thiab nphwv nws tusyees nrog grated cheese thiab chopped ntsuab dos. Peb tos rau 10 feeb thiab sib faib rau hauv cov ntawv nrog kev pab los ntawm ib pob zeb tawg. Broth (qos-mushroom broth) yog rhuab thiab ua hauj lwm nyob rau hauv khob, koj muaj peev xwm sprinkle nrog tws tshuaj ntsuab.
Rau no zoo kawg li zaub mov kuj zoo los ua hauj lwm tsoos Slavic raznosoly, uas yog, cabbage, pickles , lard, rye qhob cij, Berry los yog iab muaj zog tinctures.
Qos yaj ywm nrog nceb nyob rau hauv qaub cream nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 400 g;
- nceb - 400 g;
- dos - 1 pc .;
- qaub cream - 200 ml;
- txuj lom;
- roj;
- zaub ntsuab.
Npaj
Peeled tws loj qos yaj ywm yog siav kom txog thaum ib nrab-npaj thiab muab tshem tawm los ntawm broth.
Nyob rau hauv ib lub tob frying lauj kaub, simmer dos thiab nceb, txiav raug finely, rau 20 feeb. Los ntawm lub kawg ntawm txoj kev no, peb ncuav qaub cream rau hauv lub lauj kaub, sib tov nws thiab sai sai tshem tawm los ntawm qhov hluav taws kub. Lub caij nrog spices, ib me ntsis salting.
Nyob rau hauv ib daim ntawv greased nrog roj, peb kis tawm lub slices ntawm qos yaj ywm, thiab on to top saum - nceb stewed nyob rau hauv qaub cream. Ci hauv qhov cub rau 25 feeb.