Thaum koj xav tau cov zaub mov thiab cov zaub mov noj qab nyob zoo hauv kev kub ntxhov txhua zaus, thiab ib qho yooj yim nyias noj nrog cov tsiaj nyhuv yuav tsis ua ib qho loj rau kev ua noj. Crustaceans yog tag nrho nrog cov khoom sib txawv, yog li txhua leej txhua tus tuaj yeem sib sau ua ke thawj phaj, uas muaj qee cov nqaij nruab deg.
Zaub xam lav nrog shrimps yooj yim hauv daim ntawv qhia
Yooj yoo khoom noj tau yooj yim nrog shrimps tau muab sib dhos los ntawm cov khoom xyaw sib txawv. Qhov no daim ntawv qhia yog heev minimalistic, vim hais tias koj muaj peev xwm qhuas nws tus kheej. Kev tsim nyog ceev yog crushed, cov noob hnav lossis cov zaub nyiam, tab sis hnyav cov khoom xyaw xws li qe los yog nqaij, nws zoo dua tsis ntxiv phaj rau nws, tsis ua qhov hnyav dua.
Cov khoom xyaw:
- prawns boiled - 250 g;
- cheese - 100 g;
- dib - 1 daim;
- kua - 1 daim;
- sesame - 2 tbsp. l.
- txiv qaub kua txiv - 20 ml;
- txiv ntseej roj - 2 tbsp. l.
- ntsev, ib tug sib tov ntawm peppers;
- soy sauce - 2 tsp.
Npaj
- Noob nplaum nplaum rau hauv ib lub lauj kaub qhuav.
- Kua thiab dib txiav mus rau hauv ib lub voos xwm txheej, cheese grind, sib tov txhua yam thiab ntxiv cws.
- Sib xyaw txiv qaub kua txiv, soy sauce, butter thiab spices.
- Lub caij ua zaub nyoos yooj yim nrog kua ntses thiab pab.
Hiav txwv nyias nrog squid thiab shrimps
Zaub xam lav nrog squid thiab cws yuav ua rau tus yeeb yam ntawm kev ua koob tsheej. Ua ke nrog ntawm shellfish nrog liab caviar thiab cheese yog zoo tag nrho rau decorating xws li ib tug khoom noj txom ncauj thiab yuav txaus siab rau tag nrho cov neeg nyiam heev ntawm xws li cov khoom noj. Squid yuav tsum tau muab rhaub kom npau npau dej rau tsis tshaj 3 feeb thiab txias ua ntej ua noj.
Cov khoom xyaw:
- boiled squid - 400 g;
- boiled thiab peeled cws - 250 g;
- liab caviar - 70 g;
- crab sticks - 200 g;
- qe quail - 5 pcs;
- cheese - 100 g;
- mayonnaise.
Npaj
- Welded qe, crab sticks, cheese thiab squid txiav.
- Ntxiv cov prawns, mayonnaise thiab mix.
- Nteg tawm ib qho yooj yim nyias nrog squid thiab cws nyob rau hauv ib lub tais zaub xam lav, decorate nrog liab caviar.
Sov lub ncuav nrog shrimps
Insanely delicious zaub xam lav nrog kib cws tuaj yeem hloov tau noj hmo tag nrho. Nyob rau hauv nws muaj pes tsawg leeg tsis muaj cov khoom xyaw complex, vim hais tias nws muaj peev xwm confidently muaj nyob rau hauv ib qho kev pab zaub mov. Cov zaub mov tuaj ua haujlwm tam sim ntawd, thaum lub shellfish tseem sov. Feta cheese tuaj yeem hloov nrog lub taub ntswg thiab lwm yam nrog pwm.
Cov khoom xyaw:
- shrimps peeled - 300 g;
- liab dos - ½ pcs.;
- ratunda - 2 daim;
- feta - 150 g;
- Pine neeg rau - 50 g;
- olive roj - 50 ml;
- butter - 20 g;
- Balsamic - 20 ml.
Npaj
- Spasseruyte dos hauv butter, ntxiv ib txob kua txob.
- Ntxiv cov kua qaub tails, kib kom txog thaum lawv tig liab dawb.
- Muab txhua yam nyob rau hauv ib lub tais, ntxiv ib feta crumbled thiab ceev.
- Preheat qhov sib tov ntawm balsamic sauce nrog butter thiab lub caij nrog ib tug ntses salad cua.
Zaub xam lav nrog arugula thiab prawns
Khoom noj khoom haus thiab ua noj ua haus tau noj qab haus huv nrog huab tais cov kua txiv hmab txiv ntoo thiab cov arugula tuaj yeem sau hauv feeb, nws yuav zoo kawg nkaus rau yav tsaus ntuj noj mov, sate thiab yuav tsis cuam tshuam rau ntawm lub duav. Qhov no ntau hom zaub mov tam sim ntawd zoo li teeb meem, tab sis cov hauj lwm tseem ceeb yog npaj cov khoom xyaw thiab kib cov tsiaj nyhuv.
Cov khoom xyaw:
- cws - 7-10 daim;
- arugula - 100 g;
- Parmesan - 100 g;
- Cedar ceev - 20 g;
- Cherry - 6 daim;
- avocado - 150 g;
- zib mu - 30 g;
- kua txiv thiab tev ntawm txiv qaub;
- olive roj - 50 ml;
- soy sauce thiab balsamic - 10 ml txhua txhua;
- ntsev, kua txob.
Npaj
- Peeled cws kib rau ob peb feeb rau txhua sab, ntsev thiab kua txob.
- Tev cov avocado nrog lub voos xwmfab.
- Cherry txiav hauv ib nrab, parmesan grate.
- Soy sauce, zib mu, balsamic, zest thiab kua txiv hmab txiv sib tov nrog butter.
- Nyob rau hauv ib lub tais, faib lub diav, kis tus cw, cherry, avocado thiab cheese.
- Sprinkle nrog lub neeg rau thiab ncuav lub hnav khaub ncaws.
Zaub xam lav nrog shrimps thiab crab sticks
Cov ntawv qhia tho txawv tuaj yeem hloov tau los ntawm kev ntxiv cov khoom xyaw tshiab. Sim ua kom muaj ib qho roob ris nrog cov cw . Qhov no kho yuav tuaj nrog ib tug tshiab thiab txawv txawv saj, ua tsaug rau qhov sib ntxiv ntawm crustaceans. Traditional rau no pob kws pob kws, qe thiab dib yuav sab laug, lawv tag nrho zoo kawg nkaus ua ke.
Cov khoom xyaw:
- pob kws - 1 b.
- cws - 200 g;
- txiv qaub kua txiv - 10 ml;
- crab sticks - 250 g;
- tshiab dib - 2 pcs.;
- nyuaj-boiled qe - 3 pcs.;
- cheese nyuaj - 200 g;
- mayonnaise.
Npaj
- Pre-boiled cws sprinkle nrog txiv qaub kua txiv thiab xa mus rau ib lub tais zaub xam lav.
- Txiav cia li pleev xim pleev xim, dib thiab qe.
- Cheese grate loj.
- Sib tov tag nrho cov khoom xyaw, ntxiv cov pob kws, lub caij ua ib qho yooj yim thiab cua zaub nrog cws mayonnaise.
Zaub xam lav nrog shrimps thiab txiv lws suav
Zaub xam lav nrog cov txiv lws suav thiab cov txiv lws txiv lws suav tau ua nyob rau hauv lub sijhawm ntawm lub npe hu ua "Caesar", ua nws yooj yim. Ua ntej, ua ib qho yooj yim thiab tsw qab hnav khaub ncaws, tov roj txiv roj, tov thiab ib tug teaspoon ntawm vinegar mus saj. Nrog no sauce twg nyias yuav tsum tau hloov. Koj kuj yuav tsum tau npaj qej crumbs.
Cov khoom xyaw:
- zaub xam lav - 50 g;
- cws - 200 g;
- qej - 1 hniav;
- Parmesan - 200 g;
- crackers - 100 g;
- Cherry txiv lws suav - 100 g;
- hnav khaub ncaws.
Npaj
- Tev cov shrimps hauv butter rau peb feeb rau txhua sab.
- Siv ib lub qej qej.
- Zaub xam lav loj loj dua, muab tso rau hauv ib lub tais zaub xam lav, muab cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo ntawm lws suav.
- Hliv lub ris tsho, rhuav tshem parmesan thiab decorate lub zaub xam lav nrog prawns yam uas tsis muaj mayonnaise crackers.
Zaub xam lav nrog shrimps
Nyob rau tej hnub ntawm kev yoo mov koj tuaj yeem noj cov nqaij nruab deg thiab ceev nrooj noj cov khoom qab ntsev nrog qwj ntses. Lub ntsiab flavoring lub luag hauj lwm yuav ua si hnav khaub ncaws rau nyias nrog shrimps. Nws tuaj yeem ua los ntawm ob peb yam khoom uas yuav hloov cov khoom txom ncauj rau hauv ib qho zoo dua. Qhov loj muaj rau cov ntses yuav kua txiv kab ntxwv.
Cov khoom xyaw:
- shrimps - 300 g;
- txiv kab ntxwv - 1 daim;
- tshiab dib - 1 pc .;
- qej - 1 hniav;
- Pine neeg rau - 1 tes;
Kev Raug Siab:
- txiv kab ntxwv tshiab - 300 ml;
- txiv ntseej roj, ntsev, suab thaj thiab kua txob.
Npaj
- Ncuav lub kua txiv rau hauv saucepan thiab boil rau ib tug thib peb, toss ntsev, piam thaj, kua txob, txias thiab ncuav nyob rau hauv cov roj.
- Nyob rau hauv ib tug kub frying lauj kaub pov clove ntawm qej, ua raws li by cws, Fry ob peb feeb.
- Txiv kab ntxwv slices txiav tsis loj, dib nyias slices.
- Sib tov lub shrimps, txiv kab ntxwv thiab dib, ncuav qhov hnav khaub ncaws, kua txob.
- Tshaj tawm ib qho zaub xam lav yooj yim nrog shrimps ntawm zaub mov, nphoo nrog ceev.
Zaub xam lav nrog shrimps thiab liab ntses
Qhov zoo tshaj plaws ua ke rau no zoo ntawm snack yog liab salted ntses thiab qwj ntses. Yuav lwj cov zaub xam lav nrog salmon thiab khaw tsis tau, koj tuaj yeem txhim kho ntxiv los ntawm kev ntxiv cov txiv ntseej, parmesan thiab cov zaub ntsuab. Lub tom kawg yuav raug xaiv los ntawm tej yam yooj yim parsley rau arugula. Refueling yuav pab thiab yooj yim mayonnaise los yog ib tug muaj pes tsawg leeg yoghurt nrog qej.
Cov khoom xyaw:
- ntses liab - 200 g;
- cw ntses tails - 200 g;
- txiv qaub kua txiv - 30 ml;
- arugula - 100 g;
- cheese - 200 g;
- cracked neeg rau - 50 g;
- yoghurt - 50 ml;
- qej - 1 hniav.
Npaj
- Shrimps cws rau ob peb feeb, kis ntawm napkins.
- Nyob rau hauv ib lub tais zaub xam lav muab rukola, on to top ntawm ib tug ntses thiab cws, ncuav txiv qaub kua txiv.
- Sib xyaw yogurt nrog tws qej, lub caij nrog zaub xam lav.
- To top nrog neeg rau thiab grated cheese.
Zaub xam lav cocktail nrog shrimps
Ua ib feem ntawm cov khoom qab zib nrog cov cw, koj tuaj yeem siv cov tsom iav los sis cov tsom iav peb sab. Cov zaub mov zoo li zoo kawg li, vim hais tias nws yuav ua kom muaj kev sib tw zoo rau lwm cov neeg noj qab haus huv ntawm lub rooj festive. Los ntawm qhov nyiaj ntawm cov khoom xyaw, yuav tsum tau 4 daim ntawm nyias.
Cov khoom xyaw:
- boiled cws tails - 300 g;
- qos yaj ywm (nyob rau hauv daim tawv nqaij) - 4 pcs;
- tshiab dib - 1 pc .;
- peas - 100 g;
- nyuaj-boiled qe - 1 pc .;
- parsley - 30 g;
- mayonnaise.
Npaj
- Tev lub qe, qos yaj ywm thiab dib nrog ib tsuav.
- Ntuav tawm tag nrho cov khoom xyaw (tshwj tsis yog mayonnaise thiab cw) nyob rau hauv txheej hauv kremanki, nyob rau hauv tej kev txiav txim.
- To top nrog ib tug tablespoon ntawm mayonnaise, dai kom zoo nkauj nrog shrimps thiab parsley.
Greek zaub xam lav nrog shrimps - daim ntawv qhia
Greek salad nrog shrimps yog nplua nuj nyob rau hauv cov vitamins thiab deliciously six zaub mov. Tag nrho cov khoom, tshwj tsis yog qwj ntses, tau txais kev pab tshiab thiab seasoned nrog txiv roj roj. Kua txob xaiv muaj kua thiab "fleshy" yuav haum ib lub rattunda los yog paprika ntawm txawv xim. Ib tug fetu yog zoo dua tsis hloov, nyob rau hauv tsis tooj mus yuav ib tug zoo cov khoom.
Cov khoom xyaw:
- ratunda - 2 daim;
- boiled cws - 200 g;
- zaub xam lav dos - ½ pcs;
- feta - 200 g;
- olives - 1 b.
- dib - 2 pieces;
- lws suav - 2 pcs.;
- txiv qaub kua txiv thiab roj txiv roj rau kev tso dej.
Npaj
- Txiav tag nrho cov zaub rau hauv loj qhov ntau, sib tov lawv nyob rau hauv ib lub tais zaub xam lav.
- Tee lub cw, ib qho loj feta thiab cov txiv ntseej.
- Lub caij nrog butter thiab txiv qaub kua txiv.