Koj puas tau txiav txim siab mus fuss? Tom qab ntawd npaj ib lub khoom noj siv nrog raisins rau peb cov recipes rau tshuaj yej.
Lub daim ntawv qhia rau ib lub khoom noj siv nrog raisins thiab neeg rau
Cov khoom xyaw:
- luv pastry;
- xim av xim av - 1 yam khoom;
- Walnut - 1 yam khoom;
- dawb chocolate - 1 pobzeb;
- Maple phoov - 1/2 st;
- mis nyuj - 3/4 yam khoom;
- qe - 3 daim;
- qhuav cranberries - 3/4;
- raisins - 1/2 tbsp.
Npaj
Nyob rau hauv qab ntawm dish zaub mov, nteg tawm lub roll Sandy mov paj . Tus Kheej khij nws nrog rab rawg dua ntais tag nrho. Los ntawm tshuav ntawm lub mov paj, peb txiav tawm cov nplooj, thiab ci qhov scraps thiab zuaj lawv mus rau hauv crumbs. Ib crumb ntawm mov paj yog tov nrog ib tug blender nrog 1/3 st. qab zib thiab 1/4 tbsp. txiv ntseej.
Nyob rau hauv lub sautenizer ncuav tawm qhov seem ntawm qab zib, ntxiv chocolate thiab syrup. Noj qhov sib tov ntawm tsawg tshav kub, stirring tas li. Thaum cov dej sib tov me ntsis, ntxiv mis nyuj thiab qe rau nws. Sib tov lub chocolate syrup nrog tws neeg rau, raisins thiab cranberries, muab qhov loj mus rau hauv lub puab nrog lub mov paj. Peb kho lub ncuav qab zib nrog nplooj thiab crumbs thiab muab tso rau hauv qhov cub ntawm 180 degrees rau 40 feeb. Ua ntej noj, los yog nplua, lub ncuav qab zib yuav tsum txias tsawg kawg 30 feeb, qhov zoo tshaj 1 teev.
Khoom noj qab zib nrog mov, tsev cheese thiab raisins
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 3 1/2 yam khoom;
- butter - 250 g;
- kefir - 300 ml;
- ci hmoov - 5 g;
- ntsev.
Rau cov txhuv txhoob:
- mov - 1 1/2 yam khoom;
- qe - 7 daim;
- raisins - 130 g;
- av nyuj - 450 g;
- butter - 300 g;
- dos - 1 Pc.
Rau tsev cheese stuffing:
- tsev cheese - 280 g;
- piam thaj - 2 tbsp. dais;
- fermented poj niam - 1/2 st.
Npaj
Cia peb pib nrog daim filling. Tsev cheese yog tov nrog fermented mis nyuj thiab qab zib, muab tso rau hauv lub qhov cub thiab weigl lub sij hawm dhau ib lub qhov hluav taws qeeb. Rau cov txhuv txhuav, lub croup yog hau thiab tov nrog crushed boiled qe thiab raisins. Mince podsalivayem thiab Fry nrog dos kom txog thaum uas npaj txhij.
Rau lub mov paj, mash lub mos butter rau hauv ib crumb nrog hmoov. Kefir podsalivaem, ntxiv ci ci thiab ncuav rau hauv hmoov crumb. Peb muab qhov kev ntsuam xyuas los sawv ntsug rau 25-30 feeb hauv zaj duab xis, tom qab uas peb faib nws mus rau 2 qhov chaw - ib qho loj dua thiab lwm qhov me dua.
Qhov loj ib nrab yog dov mus rau hauv lub khob noom cookie rau lub hauv paus ntawm lub ncuav qab zib. Nyob rau hauv me me txheej muab nyob rau ntawm lub hauv paus ntawm mov paj stuffing, tso mov ntawm txhua txheej ntawm tsev cheese thiab nqaij. Qhov thib ob ib nrab ntawm qhov kev xeem yog them nrog ib lub ncuav thiab peb patch tus npoo. Peb ci ncuav mog qab zib rau kefir nrog raisins ntawm 180 degrees 50 feeb.
Khoom qab zib nrog poppy noob thiab raisins nyob rau hauv lub multivark
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- butter - 250 g;
- ci hmoov - 10 g;
- tsev cheese - 500 g;
- qe - 4 daim;
- hmoov qab zib - 200 g;
- mak - 70 g;
- raisins - 50 g.
Npaj
Rau mov paj, hmoov nplej yog sieved nrog ib tus hmoov baking thiab rubbed nrog cov roj phom. Poppy thiab raisins yog sau nrog dej kub thiab tawm rau 30 feeb. Tsev cheese nrog qe thiab hmoov qab zib whisk whisk tus tov rau homogeneity. Ntxiv lub raisins nrog poppy noob mus rau curd txhaws, sib tov meej. Peb kis 2/3 ntawm crumb los ntawm mov paj nyob rau hauv qab ntawm lub greased multi-tais lub tais, peb faib lub curd sau tshaj thiab sprinkle tag nrho cov seem ntawm lub mov paj. Peb noj cov ncuav qab zib nyob rau hauv qhov "Baking" hom rau 65 feeb.
Khoom noj qab zib nrog apples, carrots thiab raisins
Cov khoom xyaw:
- puff pastry - 1 pob;
- carrots - 160 g;
- ntsuab kua - 1 daim;
- roj - 50 g;
- raisins - 40 g;
- tshis cheese - 160 g;
- turmeric - 1 tbsp. diav;
- Lee - 150 ml;
- qe - 2 pcs.
Npaj
Cov txiv lauj kaub thiab carrots ntxuav thiab muab pov tseg. Nyob rau hauv ib lub lauj kaub khov, yaj lub hau thiab kib nws nrog turmeric thiab raisins rau 30 feeb. Ntxiv lub grated carrot thiab cia nws sov li rau lwm 1-2 feeb. Muab lub ncuav. Sov li 5 feeb. Ntsev qe nrog cream, ntxiv ib nrab ntawm cheese thiab whisk.
Rau lub hauv paus ntawm txoj kev kuaj, dov thiab nteg tawm hauv daim ntawv, peb kis tau apples thiab carrots. Peb nchuav tag nrho cov tshuav cheese nyob rau saum toj thiab sau nrog creamy sib tov. Ci ntawm 180 degrees rau 30 feeb.