Sab nraum lub qhov rais, lub caij ntuj no, thiab xav xav plunge rau hauv cov hnub sov. Peb muab koj ob zaub mov txawv ntawm ncuav mog qab zib nrog raspberries. Xws li ib qho kev kho mob yuav pab koj nco ntsoov txog lub caij ntuj sov thiab xav tsis thoob rau cov qhua.
Ncuav mog qab zib nrog mascarpone thiab raspberry
Cov khoom xyaw:
- dub chocolate - rau kho kom zoo nkauj;
- hmoov nplej - 75 g;
- hauv av hazelnuts - 100 g;
- ci hmoov - 1 teaspoon;
- margarine - 125 g;
- piam thaj - 225 g;
- rum - 2 tbsp. dais;
- qe - 3 daim;
- mis nyuj - 3 tbsp. dais;
- tsev cheese - 250 g;
- Mascarpone cheese - 500 g;
- qaub nplaum fixer - 2 hnab tawv ntoo;
- vanilla qab zib;
- Lee 25% -200 ml;
- tshiab raspberries.
Npaj
Margarine yog rubbed nrog qab zib, nchuav rum thiab whisked kom txog thaum uas qab zib tau. Tom qab ntawd maj qhia lub qe, ncuav nyob rau hauv hmoov, crushed neeg rau thiab ci hmoov. Sib tov lub khob cij hom qhaub cij, kis mus rau hauv daim ntawv uas muaj roj thiab ci ncuav ci nqaij rau 30 feeb thaum 175 degrees. Tom qab ntawd, ua tib zoo coj nws tawm thiab cia nws nyob rau hauv grate kom txias.
Thiab lub sijhawm no peb tab tom npaj qhov kev txhawj xeeb. Ua li no, sib tov tsev cheese nrog Mascarpone cheese , ncuav 100 g suab thaj thiab sib tov meej. Cream, vanilla qab zib thiab qaub nplaum fixer whisk lub tov kom pheej tuaj peaks thiab ces maj mam ua ke cov pawg nrog curd ntoos thiab do hauv ib qho kev coj kom lub qab zib tsis khom. Tom qab ntawd maj ncuav tawm thiab evenly faib cov curd-raspberry cream on lub ncuav mog qab zib txias. Peb tshem tawm cov khoom noj qab zib rau 2 teev nyob rau hauv lub tub yees. Tom qab ntawd, decorate lub ncuav mog qab zib nrog raspberries thiab muab lub delicacy rau ntawm lub rooj.
Ncuav mog qab zib nrog raspberries thiab blueberries
Cov khoom xyaw:
- chocolate - 300 g;
- qe - 7 daim;
- instant kas fes - 1 teaspoon;
- dej - 5 tbsp. dais;
- Lee 33% - 200 ml;
- blueberries - 300 g;
- raspberry - 300 g;
- hmoov qab zib - 3 tbsp. diav.
Npaj
Cov qhob noom chocolate peb muab tso rau hauv ib lub tais, peb ntxiv kas fes, dej thiab peb tso dej rau ntawm ib da dej. Lub sijhawm no peb cais cov dawb los ntawm txoj hauv kev mus rau nyias tais. Yolks yog hauv av mus rau ib lub xeev dawb,
Lub tiav mov paj yog poured mus rau ib tug ci ci, oiled nrog butter, thiab ci nyob rau hauv qhov cub nyob rau ntawm 180 degrees rau 8-10 hom feeb. Thiab los ntawm lub sij hawm no peb tab tom npaj lub txhaws rau lub ncuav mog qab zib: peb txheeb tawm cov berries thiab ntxuav lawv. Cream yog tov nrog qab zib hmoov, whisk, muab ob peb berries thiab mus ntxiv whisk. Peb tshem tawm cov tiav ncuav mog qab zib kom zoo zoo los ntawm lub qhov cub, txias nws thiab npog nws nrog kom ntau cream. Los ntawm saum toj no decorate lub ncuav mog qab zib chocolate nrog raspberries thiab blueberries thiab tshem tawm cov kho rau 2 teev nyob rau hauv lub tub yees.