Cov noog liab liab - zoo thiab phem

Nyob rau lub caij nplooj ntoos hlav pib - lub caij ntuj sov, lub plots hauv nroog thiab cov cheeb tsam hav zoov muaj dai nrog paj dawb nrog cov nqaij npuas loj hlob tuaj rau ntawm ib tsob ntoo uas tsis tshua muaj noog. Qhov kawg ntawm lub Yim Hli Ntuj, cov txiv hmab txiv ntoo-drupe nrog ib lub ntsiab lus zoo kawg nkaus ntawm qhov tsob ntoo tshwm sim ntawm tsob ntoo no. Lub aroma ntawm noog cherry paj yog li ntawd muaj zog hais tias nws muaj peev xwm ua puas ib ncig nws tus kheej pathogenic microorganisms. Tus txiv neej kuj tsis xav tau ntev mus ze ntawm lub tsob ntoo uas tawg, vim liab cov noog lee tuaj yeem coj tsis zoo xwb, tab sis kuj raug mob.

Muaj pes tsawg tus noog liab lws suav

Rau lam siv lub cev, paj, nplooj thiab txiv hmab txiv ntoo ntawm cov nroj tsuag. Cherry berries tsis muaj ib tug tshwj xeeb gastronomic muaj nqis, yog li ntawd lawv tsuas yog siv rau cov kev kho mob ntawm cov kab mob.

Lub bark thiab nplooj ntawm noog po Cherry muaj acids thiab benzoic aldehyde, uas muab nws phytoncide thaj chaw. Tannins muaj nyob rau hauv berries thiab bark muaj anti-inflammatory zoo.

Nyob rau hauv cov txiv hmab txiv ntoo ntawm cov noog cherry, ntau cov acids (ascorbic, malic, txiv qaub), flavonoids, rutin, anthocyanins, sugars thiab cov roj yam tseem ceeb, uas pab txhim kho digestion thiab hauv lub xeev ntawm cov hlab ntsha.

Cov pob txha muaj roj roj, amygdalin, prulaurazine, prunazine.

Vim li no nyob rau hauv qhuav, liab xim Cherry ntog rau hauv daim ntawv teev cov medicinal nroj tsuag uas pab tua ntau yam kab mob.

Dab tsi yog pab tau rau cov noog liab liab?

Liab noog lws poom muaj ntau yam khoom tseem ceeb:

  1. Kev txhim kho plab zom mov. Decoctions thiab infusions ntawm noog cherry txiv hmab txiv ntoo pab kom txhim kho mob plab hnyuv, tua pathogens hauv cov hnyuv, tau tshem ntawm lub plab chim siab.
  2. Tsub kom tawm hws. Qhov no vaj tse ntawm noog Cherry yog pab rau mob khaub thuas.
  3. Cov kab mob tua kab mob tseem ceeb nyob rau hauv kev sib ntaus tawm tsam ntau yam kab mob.
  4. Vitamins ntawm noog cherry muaj ib tug zoo cov nyhuv rau kab, yog li nws yog siv los tswj ntshauv, yoov tshaj cum thiab yoov.
  5. Txhim kho qhov kev mob ntawm cov hlab ntsha los ntawm kev txhawb nqa lawv cov phab ntsa.
  6. Tsham cov ntshav, tshem cov co toxins thiab cov cholesterol teeb meem los ntawm nws.
  7. Nqa cov kab mob khees xaws tawm.
  8. Tsub kom cov tiv thaiv ntawm lub cev, uas yog tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub sij hawm ntawm kev phaum mob.
  9. Tsub kom qaug tshuaj zis, uas muaj qhov zoo ntawm cov kab mob ntawm ob lub raum thiab zis txhaws.
  10. Nws muaj cov khoom ua kom tsis muaj zog, yog li ntawd nws yog ib qho tseem ceeb nyob rau hauv cov kab mob ntawm lub upper respiratory ib ntsuj av, ob lub raum thiab tso zis.
  11. Nws tshem tawm cov salts ntawm hnyav hlau, heals pob yas qej.

Txawm li cas los, txawm xws li ib tug xov tooj ntawm cov khoom tseem ceeb, lub xub ntiag ntawm ib tug kev zoo nkauj nyob rau hauv los ntawm cov nroj tsuag no tsim tau rau lo lus nug ntawm seb liab noog lws yog pab tau. Thaum twg cov lus pom zoo ntawm cov noog lws yuav tsis coj lub cev ua mob. Tab sis cov poj niam cev xeeb tub siv cov tshuaj siv nrog noog cherry yog tseem tsis pom zoo, yog li ntawd raws li tsis txhob cuam tshuam qhov kev loj hlob ntawm fetus.

Kev kho mob ntawm cov noog liab

Cov kev pab thiab kev tsim txom ntawm liab cov noog lws, thiab raws li recipes los ntawm nws, tau paub txog herbalists rau ib lub sij hawm ntev. Qhov nrov tshaj plaws yog xws li recipes:

  1. Kev kho ntawm digestive system. Nws yog tsim nyog rau ncuav 20 g ntawm qhuav berries 400 ml ntawm boiling dej, muab tso rau sib tov nyob rau hauv ib lub pas dej da dej thiab cua sov rau 10 feeb. Npaj lub taub lim thiab haus ib nrab ib khob ua ntej noj mov 3-4 zaug ib hnub twg.
  2. Kev kho mob ntawm caj pas, stomatitis, o ntawm qhov muag qhov muag. Nws yog tsim nyog los npaj ib Txoj kev lis ntshav ntawm qhuav nplooj boiled nrog boiling dej. Txoj kev lis ntshav yuav tsum sawv ntsug, tom qab uas nws yog lim thiab siv los yaug lub qhov ncauj los yog raws li ib qho kev muag ceev.
  3. Diaphoretic thiab diuretic haus dej. Noj 1 tbsp. l. Bark thiab ncuav nws 2 khob ntawm boiling dej. Insist ib nrab ib teev, tom qab uas lim thiab haus rau 1 tsp. peb zaug ib hnub.