Ntsim herring nyob rau hauv Kauslim - ib tug zoo snack nyob rau hauv lub Esxias style, zoo kawg nkaus haum rau ob qho tag nrho txhua hnub thiab festive lub rooj. Nws muaj ib qho tseem ntsim thiab ntsim saj, uas, ntawm chav kawm, yuav tag nrho cov tuaj. Wb saib tej yam zaub mov txawv rau kev ua noj ua haus hauv Kws.
Herring daim ntawv qhia nyob rau hauv Kauslim
Cov khoom xyaw:
- freshly khov herring - 1 kg;
- noob - 5 pcs;
- cov lus vinegar - 80 ml;
- zaub roj - 0,5 yam khoom;
- soy sauce - 1 tbsp. diav;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- spices.
Npaj
Peb muab rau koj ib txoj kev yooj yim kom ua tau ib tug herring hauv Kauslim. Yog li, ua ntej peb tuaj yeem ua tus marinade nrog koj. Ua li no, sib tov zaub roj nrog lws suav muab tshuaj, muab tso rau ntawm qhov hluav taws kub, nqa qhov tov mus rau ib tug boil, thiab ces maj mam ncuav vinegar, soy sauce , mix thiab tshem tawm ntawm lub phaj.
Thaum lub marinade me ntsis txias, peb muab ntsev thiab kua txob rau hauv nws. Qhov muag teev huv, shinkuem rings, ntxiv rau marinade thiab mix. Tam sim no peb noj tshiab herring, txheej txheem, tshem tawm cov pob txha thiab txiav mus rau hauv me me fillets, tsis tshem tawm ntawm daim tawv nqaij los ntawm ntses. Tshaj tawm cov khoom nyob rau hauv enamel los yog iav lauj kaub tais diav, sprinkle nrog dos thiab ncuav lub tshuav marinade. Npog sab saum toj nrog lub phaj thiab muab me me rau. Tom qab ntawd, peb muab lub herring rau hauv tub yees rau li 3-4 teev, thiab qhov zoo tshaj plaws rau tag nrho hmo ntuj.
Herring nyob rau hauv Kauslim nyob rau hauv lws suav
Cov khoom xyaw:
- tshiab herring - 1 pc .;
- noob - 5 pcs;
- cov lus vinegar - 80 ml;
- mustard - 1 tbsp. diav;
- zaub roj - 0,5 yam khoom;
- fragrant hauv av kua txob - 1 teaspoon;
- av kua txob hauv av - 2 tsp;
- ntsev - ib rab;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- tshiab zaub ntsuab - yog tias nyiam.
Npaj
Thawj kauj ruam yog los npaj lub marinade rau herring . Ua li no, sib tov nyob rau hauv ib tug me me saucepan zaub roj thiab lws suav muab tshuaj txhuam, muab rau ib tug qaug zog hluav taws thiab coj mus rau ib tug boil. Tom qab ntawd ncuav nyob rau hauv ib tug nyias trickle ntawm vinegar, muab mustard thiab sib tov zoo. Tshem tawm qhov sib tov ntawm lub phaj, ntxiv saj ntawm spices, ntsev thiab tawm kom txias.
Thiab lub sij hawm no peb ua rau lub dos thaum lub zom zom nws nrog qhov loj thiab tuab rings. Tam sim no noj lub tshiab herring, tshem tag nrho cov pob txha, txiav tawm gills thiab txiav cov ntses rau hauv me me fillets tsis tshem tawm ntawm daim tawv nqaij. Yog tias koj tshem nws tawm, cov ntses yuav nplua thiab poob poob vim yog cov marinating.
Tom qab ntawd, peb muab dos thiab herring nyob rau hauv ib tug txias marinade, sib tov meej, npog nrog ib tug hau thiab muab tso rau hauv nyob rau hauv lub load. Tom qab, ua tib zoo tshem peb cov qauv hauv lub tub yees thiab tawm mus li 2-3 teev. Tom qab lub sij hawm, peb noj cov tshuaj pickled hauv Kauslim, muab tso rau hauv ib lub phaj, nphoo nrog crushed tshiab tshuaj ntsuab thiab muab nws ua ib qho khoom noj txom ncauj sharpened.
Herring nyob rau hauv Kauslim nrog carrots
Cov khoom xyaw:
- tshiab herring - 2 pcs;
- carrots - 3 daim;
- noob - 4 pcs;
- zaub roj - 50 ml;
- soy sauce - 5 tbsp. dais;
- seasoning rau carrots nyob rau hauv Kauslim - 0,5 hnab tawv nqaij;
- rooj vinegar - 3 tbsp. dais;
- qab zib - 1 teaspoon.
Npaj
Herring yog txheeb tawm ntawm fillet, tshem tag nrho cov pob txha, tev nws, thiab txiav cov ntses rau hauv daim. Carrots yog ntxuav, ntxuav thiab rubbed on ib grater, tsim rau cov carrots hauv Kauslim. Lub dos yog shredded los ntawm semirings.
Tam sim no sib tov lub herring nrog carrots, dos, ntxiv soy sauce, ntsev, piam thaj, ncuav me ntsis dej thiab muab qhov saj ntawm seasoning. Peb muab cov ntses los sawv ntsug raws nraim ib teev, thiab maj mam muab ntws tawm cov kua. Nyob rau hauv ib lub lauj kaub khov, peb sov li cov roj zaub, ntxiv rau ntawm lub caij so, nws sib tov, ncuav nrog cov zaub thiab muab tshem tawm rau 3 teev hauv lub tub yees.