Nyob rau hauv kev tshawb ntawm ib qho yooj yim thiab kev noj haus zaub mov, koj yuav tsum them sai sai rau daim ntawv qhia ntawm ib tug luav nrog zaub. Ib qho yooj yim dish tsis muaj kev txawj tshwj xeeb los yog nyiaj txiag, tiam sis qhov txiaj ntsim yeej ib txwm tshaj qhov kev cia siab.
Daim ntawv qhia rau ib tug luav stewed nrog zaub nyob rau hauv qhov cub
Cov khoom xyaw:
- luav - 1,5 kg;
- hmoov nplej - ib nrab xyoo;
- Butter - 3 tbsp. dais;
- dos - 2 pcs.;
- Bay nplooj ntoos - 1 daim;
- dej - 4 yam khoom;
- qhuav liab cawu cub - 4 yam khoom;
- carrots - 2 daim;
- qos yaj ywm - 4 pcs.
- nceb - 120 g;
- ntsev, kua txob - mus saj;
- parsley - rau dai kom zoo.
Npaj
Ua ntej koj muab tawm tus luav, yob lub duav pieces nyob rau hauv hmoov. Butter melted nyob rau hauv ib tug tuab-walled tob lub tais, xws li ib tug gooseberry, thiab xim av nws nrog pieces ntawm luav. Ntxiv cov tws dos, ntsev, kua txob, nplooj ntoos mus rau nqaij, ncuav tag nrho 4 khob dej thiab dej, coj mus rau ib tug boil thiab xa zaub mov mus rau qhov cub. Kev npaj yuav siv li 2 teev ntawm qhov tsawg kawg nkaus kub. Tom qab lub tais tau siv sijhawm txaus rau hauv qhov cub, ntxiv carrots, kib nceb thiab qos yaj ywm rau nws, stew rau lwm 25-30 feeb, kom txog thaum lub zaub ua soft. Tam sim no, mus rau ib tug luav nrog zaub, koj muaj peev xwm ntxiv ib me ntsis hmoov, hloov cov zaub mov mus rau ib phaj thiab noj kom txog thaum tuab.
Nyob hauv ib lub tswv yim zoo sib xws, koj tuaj yeem npaj luav kua zaub nrog zaub thiab hauv ntau hom, rau qhov no nyob rau thawj theem siv "Frying" hom, thiab tom qab tso cov kua, hloov mus rau "Ntxawm" rau 1.5 teev.
Luav stewed nrog zaub nyob rau hauv qaub cream
Cov khoom xyaw:
- qej - 1 lub taub hau;
- txiv ntseej roj - 1 tbsp. diav;
- nceb (sib tov) - 800 g;
- butter - 4 tbsp. dais;
- luav - 1 daim;
- yuav tsum muaj - 3 daim;
- dawb wine - 1 yam khoom;
- nqaij qaib broth - 4 yam khoom;
- qaub cream - 250 ml;
- tshiab thyme (crushed) - 1 tbsp. diav;
- parsnip - 1 pc .;
- parsley - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Peb txiav cov luav rau hauv daim thiab txhua txhua lub caij nrog ntsev thiab kua txob, tawm rau 30 feeb ntawm chav tsev.
Preheat qhov cub kom 190 degrees. Los ntawm lub taub hau ntawm qej, txiav thib peb sab sauv, ncuav nrog txiv ntseej roj, qhwv nrog ntawv ci thiab ci rau 40-45 feeb, kom txog thaum cov hniav mos.
Ib tug tuab-walled lauj kaub yog zoo rhuab thiab kib nyob rau hauv nws nceb, kom txog rau thaum lawv muab tshaj kua tshaj. Tom qab ntawd, peb caij lawv thiab txav lawv mus rau lub phaj.
Nyob rau hauv ib lub thick-walled saucepan, muab ib piece ntawm butter thiab Fry tus luav rau nws kom txog thaum nws hloov xim av, thiab tom qab ntawd muab lawv rau ib phaj.
Nyob rau hauv nruab nrab-siab kub fes lub shallots, txog 3 feeb, ces ncuav lub caw thiab tos kom txog thaum nws yog evaporated los ntawm ib nrab. Nqaij qaib broth tov nrog ci qej thiab qaub cream, ncuav qhov sib tov rau dos, ntxiv thyme, nceb, luav thiab tws parsnip. Xuas peb cov khoom rau 90 feeb, lossis kom txog thaum cov nqaij pib txav deb ntawm cov pob txha. Peb luav nyob rau hauv qaub cream yog npaj! Peb decorate lub zaub mov nrog parsley thiab pab nws mus rau lub rooj.