Tawg dumplings - simplest txoj kev los npaj ib lub tais qab

Tig dumplings favorably txawv ntawm li ib txwm muaj nyob rau hauv hais tias lawv tsis tas yuav txiav tawm lub voj voog ntev mus rau qhwv lawv nyob rau hauv ib lub hauv paus nqaij. Koj tuaj yeem dov ib lub thooj nrog minced meat hauv tsuas yog 5-10 feeb xwb, thiab feem ntau tau mus yuav tom khw.

Yuav ua li cas ua noj mis nyuj tov?

Lob cov txivneej hauv tsev yog ib qho nqaij qhwv rau hauv ib lub khob noom cookie nrog cov dos uas yob rau hauv lub yob thiab muab txiav ua me me, zoo nkauj yob. Nyob rau hauv tsos, cov "roses" yog zoo nkauj dua li dog dig pelmeni-ravioli, thiab lub sij hawm ntawm lawv cov kev npaj nyob rau hauv tsev yog ob peb zaug tsawg dua qhov ua qauv zoo ntawm cov qauv kev ua piv txwv.

1. Ib lub khob noom cookie txiv hmab txiv ntoo tau yuav tom khw, tab sis nws yog qhov zoo tshaj los ua koj tus kheej.
2. Cov hmoov nplej raug pom zoo ua ntej tshis, yog li ntawd lub khob noom cookie yuav muaj ntau kev sib tw thiab crumbly.
3. Yog tias koj ua ntej cov qe ua ntej yuav ua npuas dej, ces muab ntsev thiab kua txiv hmab, dej qab zib, thiab tom qab ntawd hliv cov hmoov nplej, ces cov pob tawb tub sab yuav ua kom yooj yim dua thiab ua ntxiv.
4. Tom qab tov, lub mov paj yuav tsum tau sab laug mus rau "so" rau ib nrab ib teev nyob rau hauv ib qhov chaw txias heev.

Tawg tub qis nyob rau hauv ib lub lauj kaub tais diav - daim ntawv qhia

Tug cwj pwm qhuav nyob hauv ib lub lauj kaub tais diav tawm mus, kab tias, feem ntau "tub nkeeg", vim lawv npaj, txawm tias qhov cub tsis tas yuav rhaub. Lub khob noom cookie yuav ua kom ntau tshaj tawm, yog tias koj ua ntej cov ntsev, dej thiab qe ua ke, thiab muab cov hmoov nplej thiab kua txiv hmab txiv ntoo ua kua, uas yog tua tau. Nws yog ib qho zoo los pab xws li kev kho nrog qaub cream los yog zaub sauce, koj muaj peev xwm tsuas ntxiv finely tws zaub thiab ncuav lawv mus rau hauv ib lub lauj kaub frying.

Cov khoom xyaw:

• forcemeat - 340-360 g;
• hmoov nplej - 400 g;
• dej qab zib - ½ tsp;
• qe - 1 daim;
• vinegar - ½ tsp;
• dos - 200 g;
• butter - 40-50 g;
• ntsev, spices, zaub - mus saj.

Npaj

1. Sprinkle lub qe, ntxiv dej thiab yeej kom txog thaum npaus. Extinguish soda nrog vinegar thiab ntxiv mus rau lub qe loj.
2. Muab hmoov nplej thiab knead lub khob noom cookie. Tso nws rau ib nrab ib teev nyob rau hauv lub tub yees kom pw.
3. Nqaij thiab tws finely los yog blended dos nyob rau hauv ib tug blender rau knead mus rau ib tug homogeneous loj.
4. Yob tawm lub mov paj, nteg tawm mincemeat, curl nws thiab txiav rau hauv 3-3.5 cm tuab.
5. Muab lub voj voog uas nyob rau hauv ib lub lauj kaub tais diav nrog rau npauj npaim, khib nyiab tsawg dua 5 feeb.
6. Ncuav nyob rau hauv dej thiab simmer rau lwm 15-17 feeb.

"Tub laug poj niam" los ntawm dumplings - daim ntawv qhia

Pelmeni casserole "Tub nkees poj niam" yog ib txoj kev zoo siab uas xav tsis thoob thiab zoo siab thov tsev neeg. Ua zoo li no tus casserole yog yooj yim, vim hais tias cov khoom xyaw tseem ceeb rau nws yog pelmeni, twb yuav thiab molded. Dumplings yuav tsum tau noj khov, tab sis ua ntej cua sov frying lauj kaub, yog li lawv tsis lo rau nws. Los ntawm saum toj no nws yog pom zoo rau sprinkle nrog cheese, zaub ntsuab.

Cov khoom xyaw:

• pelmeni - 400 g;
• cheese - 150 g;
• dos - 1 daim;
• mayonnaise, butter - mus saj;
• qe - 2 pcs.

Npaj

1. On ib rhuab frying lauj kaub, greased nrog butter, pw khov dumplings nyob rau hauv ib qho txawm txheej.
2. Ntxiv cov dos hauv cov roj thiab nteg lawv on to top ntawm dumplings.
3. Mayonnaise thiab qe whisk, ncuav mus rau hauv ib lub lauj kaub frying.
4. Ntxiv cheese, muab tso rau hauv qhov cub rau 40 feeb.

Twj tub qoob loo nrog qos yaj ywm

Thaum yoo mov los yog cov neeg tsis txhob noj cov nqaij thiab roj rog, cov pob txha coj zoo zoo li qub yuav nplua, daim ntawv qhia no txawv me ntsis ntawm kev npaj ntawm cov kabmob tub nkeeg , uas twb tau rhaub puree lawm. Ntxiv nrog rau qos yaj ywm thiab dos, koj muaj peev xwm muab spinach, Adyghe cheese, paprika, zucchini nyob rau hauv ib lub tais, los yog tag nrho ua ke.

Cov khoom xyaw:

• hmoov nplej - 2 khob;
• qe - 1 daim;
• qos yaj ywm - 2-3 daim;
• cheese nyuaj - 150 g;
• carrots - 150 g;
• dos - 150 g;
• Bulgarian kua txob - 1 Pc.

Npaj

1. Knead lub mov paj thiab muab tso rau nws txias rau 20-35 feeb.
2. Txiav cov zaub thiab Fry maj mam.
3. Grate qos yaj ywm thiab mix nrog cheese.
4. Khob noom cookie tawm thiab muab tso rau ib lub txheej ntawm qos yaj ywm filling.
5. Lazy qos dumplings muab rau ib daim ntawv, npog nrog zaub, ncuav dej rau ib nrab ntawm lub lauj kaub.
6. Ci rau 25-30 feeb.

Twj noom tuaj rau ntawm lub ncoo

Deliciously delicious yog tub npua dumplings nrog dos, carrots thiab cabbage. Ua ntej, zaub yog muab tso rau hauv lub lauj kaub thiab nias, thiab cov pob zeb tau muab tso rau saum. Yog li ntawd, zaub yog soaked nrog nqaij kua txiv, thiab lawv muab lawv tus kheej qab thiab saj mus rau qhov kev xeem. Koj noj tau cov nqaij, cov pob zeb zoo zoo nrog cov nqaij qaib cov txwv. Ib qho txawv saj ntawm zaub yuav muab Ginger, nws yuav muab tso rau 5 g.

Cov khoom xyaw:

• forcemeat - 350 g;
• hmoov nplej - 2 khob;
• qe - 1 daim;
• cabbage - 140-150 g;
• carrots - 100 g;
• dos - 150 g;
• zaub roj - 3 tbsp. l.

Npaj

1. Knead mov paj los ntawm qe, hmoov, ntsev, dej. Tso tawm rau 25-35 feeb kom "so" hauv lub tub yees.
2. Dos, qej, carrots, txiav rau hauv cabbage, Fry nyob rau hauv cov roj. Yog li koj tau txais ib "cushion" ntawm zaub rau tub nkeeg dumplings.
3. Yob tawm lub mov paj nyob rau hauv ib nyias thin txheej, nteg tawm minced nqaij tov nrog dos, yob ib tug loj yob.
4. Txiav cov npoo ntawm yob thiaj li hais tias cov nqaij tsis poob tawm, thiab txiav mus rau hauv me me, 3-4 cm qaws. Tso lawv rau zaub, ncuav dej, yog li nws npog ib feem peb ntawm mov paj, stew rau 35 feeb.

Dumplings tub nkeeg los ntawm pastry pastry

Tig plhaw nrog cov nqaij , ua si nrog cov khoom noj khoom haus, muaj kev nthuav thiab txawv txawv, tiam sis raug ua sai sai, xws li tsev neeg. Mus saj, lawv txawv los ntawm dog dig dumplings, thiab nws yog ib qho zoo ntxiv ntxiv kib dos rau cov nqaij yob, nws fits txig nrog lub layered mov paj.

Cov khoom xyaw:

• forcemeat - 350 g;
• puff pastry - 1 pob;
• dos - 2 pcs.

Npaj

1. Yob lub khob noom cookie tsis ua kom puas.
2. Forcemeat thiab tws kib dos kom nteg tawm on puab.
3. Cov dig muag dig muag li ib daim ntawv qhia rau tub taw ntsej muag yooj yim.
4. Muab tso rau hauv pwm thiab ci ncuav kom txog thaum siav.

Lazy meat dumplings - daim ntawv qhia

Lazy meat dumplings resemble ib tug loj nqaij ncuav qab zib. Yog hais tias lub hostess muaj ib tug npaj txhij-MADE pelmeni mov paj on ces, ces kev npaj ntawm lub Cheebtsam yuav siv tsis tshaj tsib feeb. Koj tuaj yeem ua rau cov ntawv yob no nyob rau hauv lub qhov cub microwave - koj tsuas tau tos rau lub khob noom cookie xim av. Yuav kom tiv thaiv tau lub ncuav mog qab zib los ntawm qhov sib nraus, nws yuav tsum tau pinched.

Cov khoom xyaw:

• forcemeat - 350 g;
• mov paj - 200 g;
• dos - 170 g;
• spices, ntsev, zaub - kom saj.

Npaj

1. Yob tawm lub mov paj thinly (1 mm).
2. Sib tov cov nqaij nrog cov dos thiab tshuaj ntsuab. Do kom zoo thiab nteg on top ntawm lub khob noom cookie.
3. Yob ib tug yob, tearing ntev ntug.
4. Noj mis nyuj tov rau hauv qhov cub rau 35-40 feeb.

Yuav ua li cas ua noj mis nyuj toob mis "Roses"?

Favorably sib txawv los ntawm dog dig pelmeni yog zoo nkauj tub nkeeg rosely dumplings, thiab mus ua noj lawv nyob rau hauv tsev, ntau siv zog siv, vim hais tias lub mov paj yuav tsum tau zoo nkauj dov li nrog rolls. Lub mov paj tau yuav nyob rau hauv lub khw muag khoom, tab sis ua nyob rau tom tsev, nrog rau ntxiv ntawm mis nyuj, yog ntau tastier. Ua kom tsis txhob muaj kev nyab xeeb dua, cov feem ntawm dos thiab nqaij yuav tsum yog 2: 1.

Cov khoom xyaw

• minced meat - 300-350 g;
• dos - 150-200 g;
• hmoov nplej - 3 khob;
• mis nyuj - 125 ml;
• qe - 1 pc.

Npaj

1. Nqaij npawv nrog finely tws dos thiab spices, ua tib zoo knead.
2. Npaj lub mov paj los ntawm hmoov, qe, 0.5 khob dej thiab mis nyuj. Muab tso rau hauv ib qhov chaw txias rau ib lub hlis twg ntawm ib teev.
3. Yob tawm lub khob noom cookie thiab txiav nws mus rau hauv ntev strips.
4. Rau txhua lub voj voog nteg tawm cov nqaij tsuav thiab yob lub strip raws li qhov ntev kom cov nqaij tsis poob tawm.
5. Daim ntawv yob.
6. Noj rau ob peb ntawm 45 feeb.

Tubnkeeg ravioli nrog ntsim ntses

Cov qoob loo zom hauv cov kua ntses yuav ua kom sov sov thiab sate hauv lub caij txias. Cov qaws no ua rau tib txoj kev raws li tus qauv tub nkeeg dumplings, thiab ib qho txawv txawv yog muab rau lawv los ntawm cov kua ntses-ntsej muag. Rau nws, koj siv tau ntau hom kua txob - dub, dawb, liab. Nws yog ib qho tseem ceeb uas cov ntses yuav tsum mob pes tsawg.

Cov khoom xyaw:

• forcemeat - 350 g;
• khob noom cookie rau cov pob tw;
• dos - 3 pieces;
• liab paprika - 2 tsp;
• kub kua txob - 1 tsp;
• butter - 1 tbsp. l.

Npaj

1. Npaj lub voj voos li ntawm cov ntawv qhia classic. Boil nws.
2. Dos, paprika, dub kua txob grind nyob rau hauv ib tug mortar, ncuav kub broth, uas yuav tsum tom qab ua noj ua haus.
3. Muab butter thiab do. Ntsev.

Tubnkeeg ravioli nyob rau hauv ob chav boiler

Tug tub qhe tub nkeeg tau ua rau steamed raws li lub hauv paus ntawm manti. Ntxiv ntawd cov qaws los ua kom muaj roj tsawg, tag nrho qhov tseeb ntawm cov rog siv cov pa, thiab npaj tsuas 20 feeb. Dos yuav tsum tau txiav heev finely, thiab nws yog ib qhov tsim nyog los muab nws ntau, yog li nws yuav ntau muaj kua. Koj tuaj yeem tau ntxiv ib qhov twig los yog ob zaub txhwb qaib rau txoj hauv siab.

Cov khoom xyaw:

• forcemeat - 350 g;
• hmoov nplej - 350-400 g;
• dos - 120 g;
• coriander, spices, butter - mus saj.

Npaj

1. Knead lub mov paj rau dumplings, qhwv hauv ib zaj duab xis thiab tawm rau 30 feeb.
2. Sib tov cov nqaij nrog grated dos, ntxiv spices, coriander.
3. Forcemeat muab nyob rau hauv lub khob cij dov, daim ntawv qaws.
4. Nyob rau hauv ib ob chav boiler, ua noj rau 20 feeb.

Tuas qis rau hauv ntau hom kabmob

Multivarka - ib qho zoo nkauj tshaj plaws, simplifying lub neej thiab pab txuag lub sij hawm, nrog nws cov pob txha qhwv tub nkeeg tau ua tau sai dua. Nws yog ib qho zoo ntxiv "Italis tshuaj ntsuab" rau cov khoom xyaw ntawm cov txuj lom. Es tsis txhob lws suav muab tshuaj txhuam, koj tuaj yeem siv cov ntses lecho hauv tsev . Qos yaj ywm yog qhov zoo tshaj plaws txiav nyob rau hauv loj pieces.

Cov khoom xyaw:

• minced nqaij - 250 g;
• mov paj rau pelmeni - 1 pob;
• qos - 280-300 g;
• carrots - 100-120 g;
• dos - 100 g;
• Bulgarian kua txob - 100 g;
• lws suav muab tshuaj txhuam - 2-3 tbsp. l.

Npaj

1. Mince ntsev, kua txob, ntxiv spices ntawm yuav.
2. Yob tawm lub khob noom cookie, muab cov khoom sib tov rau nws.
3. Yob lub khob noom mov mus rau hauv ib lub yias thiab txiav mus rau hauv feem.
4. Zaub txiav thiab nteg tawm hauv qab ntawm lub multivark.
5. Ncuav cov zaub nrog lws suav muab tshuaj txhuam, muab cov txhauv tubnkeeg rau saum toj.
6. Ncuav ib khob dej. Teem lub "Rauv" hom rau 55-60 feeb.