Zoo nkauj thiab yooj yim kho lub ncuav mog qab zib: matte los glossy, tuab los yog kua, ci thiab pastel, nws yuav instantly nyiam cov xim ntawm txhua tus tam sim no ntawm lub rooj rau cov khoom qab zib thiab yuav muab caij nyoog rau khav ntawm nws cov kev txawj ua noj. Hais txog yuav ua li cas ua lub icing rau lub khoom qab zib, peb yuav qhia nyob rau hauv cov recipes nram qab no.
Yuav ua li cas ua chocolate icing rau ncuav mog qab zib?
Ntxiv cov chocolate flavour ntawm saturation, thiab cov glaze ntawm ceev yuav pab cov cocoa hmoov. Nyob rau hauv lub moj khaum ntawm no daim ntawv qhia, nyob rau hauv tas li ntawd mus rau cov khoom xyaw yooj yim, pob kws phoov yuav siv - ib tug universal pab rau tej pastry kws ua zaub mov, uas yuav ua tau yooj yim siav ntawm tes.
Cov khoom xyaw:
- dub chocolate - 115 g;
- cocoa hmoov 5 g;
- butter - 85 g;
- pob kws phoov - 15 ml;
- pinch ntawm av cinnamon (yeem).
Npaj
Ua ntej koj ua ib tug cocoa frosting Frost, ua txhaum dub chocolate. Muab tso rau hauv ib lub tais nrog tag nrho lwm cov khoom xyaw. Tom qab ntawd koj tuaj yeem mus rau hauv ob txoj kev: yaj txhua yam siv dej da dej los yog muab tso rau hauv microwave rau 30-40 seconds, txij li ib lub sij hawm mus rau lub sij hawm ua kom lub ntsej muag.
Yuav ua li cas ua ib daim iav frosting on khoom qab zib?
Cov khoom xyaw:
- gelatin (nplooj) - 10 g;
- piam thaj - 210 g;
- dej - 110 ml;
- cocoa hmoov 65 g;
- Lee - 65 ml;
- dub chocolate - 50 g.
Npaj
Ua ntej ua glaze ncuav mog qab zib glaze, soak gelatin sheets hauv dej txias raws li kev qhia. Lwm cov khoom xyaw, tshwj tsis yog chocolate, muab tso rau hauv ib saucepan thiab yaj rau medium tshav kub, tsis tu ncua tov. Txhawm rau chocolate, tshem tawm cov lauj kaub tais diav los ntawm qhov hluav taws kub thiab hliv cov daim mus rau cov khoom txawb. Thaum lub chocolate melts kom meej, ntxiv cov soaked gelatin, tag dissolve nws, whisk txhua yam nrog ib tug blender thiab dhau los ntawm ib tug sieve. Ua ntej siv, cov zis tawm sab nraud rau qhov txias txhua hmo, ua ntej yuav tsum npog nws
Yuav ua li cas thiaj li kob dawb lias rau lub ncuav mog qab zib?
Cov khoom xyaw:
- hmoov qab zib - 365 g;
- vanilla extract - 1 1/2 tsp.
- rog cream - 125 ml;
- gel zaub mov xim.
Npaj
Mus rau sifted qab zib hmoov, ntxiv cream thiab vanilla, sib tov ua lumps. Ntxiv ib tee ntawm cov khoom noj xim rau qhov ntxoov ntxoo qhov xav tau.
Yog hais tias koj tsis paub yuav ua li cas thiaj li dawb icing rau ib tug khoom qab zib, ces siv no daim ntawv qhia los ntawm tshem qhov zas.