Txiv qaub ncuav qab zib yog ib qho khoom noj qab zib nrog ib qho khoom noj khoom haus!

Txiv qaub ncuav qab zib yog ib qho kev xaiv zoo rau cov qhob cij tom tsev nrog lub qab noj qab haus huv qab. Koj tuaj yeem siv hom twg ntawm lub khob noom cookie rau ci, thiab muab nws citrus tsw nrog qhov ntxiv ntawm tev thiab kua txiv, yog tias xav tau, koj tuaj yeem npaj thiab ua kev lom zem dainties, thiab yooj yim, txawm tias ntshiv khoom.

Yuav ua li cas ua tau ib lub txiv qaub pas?

Cov txiv qaub ncuav mog qab zib yog muab los ntawm kev ntxiv citrus tev rau txoj kev kuaj, qee zaus ntxiv kua txiv thiab txawm lobules, yog li ntawd cov ncuav mog qab zib yuav muaj heev saturated.

1. Ua ntej koj rub lub zest, lemons yuav tsum tau ntxuav kom huv thiab sprinkled nrog boiling dej.
2. Nws yog ib qho tseem ceeb kom rub lub zest kom zoo, tsis txhob ntaus cov dawb tev, uas ua rau ib tug ntsim saj mus rau lub ncuav mog qab zib.
3. Mus rau kua txiv squeezed tawm ntau txaus siab, lemons yuav tsum tau zoo pressed mus rau lub rooj thiab dov.
4. Ib lub ncuav mog qab zib nrog txiv qaub txhaws yog npaj rau hauv 2 theem: ua ntej lub ncuav mog qab zib yog ci, ces impregnated nrog ib tug cream npaj los ntawm txiv hmab txiv ntoo, qab zib thiab qe.

Txiv qaub shortcake

Lub simplest version ntawm citrus delicacy yog ib tug xuab zeb ncuav qab zib nrog txiv qaub, yog li koj tsis tau noj nws los ntawm qab cov classic daim ntawv qhia nrog tiring txias ntawm mov paj. Tsis pub khov thiab nrog cov roj phom, lub hauv paus yuav tawm softer thiab crumbly, rau splendor ob peb spoons ntawm qaub cream ntxiv.

Cov khoom xyaw:

• qe - 2 daim;
• roj - 100 g;
• hmoov nplej - 2 yam khoom;
• qaub cream - 3 tbsp. l.
• ci hmoov - 1 tsp;
• piam thaj - 100 g.

Sau:

• lemons - 3 pieces;
• piam thaj - 150 g;
• qe - 1 daim;
• vanillin.

Npaj

1. Nrog lemons tshem tawm lub zest, nyem qhov kua txiv, ua ke nrog qab zib thiab qe, whisk nrog ib tug blender.
2. Boil ib lub teeb cream, tsis ua rau ib tug boil, kom txias.
3. Knead lub khob noom cookie ntawm butter, qe, qaub cream, qab zib thiab hmoov nrog ib tug ci ci.
4. Nteg tawm daim ntawv nrog phab ntsa, faib cov cream, decorate lub saum npoo.
5. Ci ib lub ncuav txiv qaub rau 35 feeb ntawm 190 degrees.

Txiv qaub ncuav qab zib nrog meringue

Txiv qaub ncuav qab zib nrog meringue yog ib qho deliciously delicious thiab unusually zoo nkauj kho, uas txhua txhua khoom qab zib muaj peev xwm ua noj. Lub hauv paus ntawm qhov kho yog ib tug pob tawb pob, lub mov paj rau nws yog siav tsis muaj suab thaj, yog li qhov saj ntawm dessert yog heev balanced. Cov nplaum yuav ua rau cov hlawv tshwj xeeb, hauv qab ci ci rau 5 feeb los yog hauv ib qho cub hauv qhov cub txog 220 degrees, rau 10 feeb.

Cov khoom xyaw:

• paus rau khoom noj qab zib - 1 pc .;
• piam thaj - 150 g;
• hmoov - 1 tbsp. l.
• lemons - 3 pieces;
• butter - 1 tbsp. l.
• yolks - 4 pieces;
• proteins - 4 pcs .;
• hmoov qab zib - 150 g.

Npaj

1. Ua ke txiv qaub zest, kua txiv, hmoov qab zib.
2. Tshav kub kom yaj cov hlwv.
3. Maj mam qhia cov thawv qe, ua kom txog thaum thickened, txias, ntxiv butter, do.
4. Muab lub cream nyob rau hauv ib lub hauv paus npaj rau lub ncuav.
5. Yeej cov nqaij ua kom txias, ncuav hmoov, kom txog thaum cov ntom roob.
6. Muab cov khoom tso rau sab saum toj ntawm daim filling.
7. Txhuam lub txiv tsom iav ncuav mog qab zib mus rau qhov chaw kub.

Txiv qaub khoom noj tau ua ntawm pastry pastry

Ib qho yooj yim txiv qaub ncuav qab zib, npaj los ntawm ib tug npaj txhij-ua khob noom cookie, yuav dhau los ua ib qho kev kho kom zoo nkauj ntawm txhua lub rooj. Qhov no khoom qab zib yog txawv los ntawm kev qhaj tawm ntawm ib tug cream creamy txheej, tab sis yoojyim heev muag heev, moderately crumbly thiab mos. Lub sij hawm tseem ceeb hauv kev npaj yuav mus rau caramelization ntawm citrus lobules.

Cov khoom xyaw:

• mov paj - 400 g;
• hmoov qab zib - 1 tbsp. l.
• lemons me me - 3 daim;
• dej 250 ml;
• qab zib - 100 g;
• yolk - 1 Pc.

Npaj

1. Defrost lub mov paj, txiav los ntawm txhua ntug raws ib tug sawb, 1 cm tuab.
2. Tso cov kab txaig raws cov npoo ntawm lub ncuav mog qab zib.
3. Ntub tag nrho cov ncuav mog qab zib nrog ib tug qe, nws thawb nws nrog rab rawg, txhuam nws nrog qab zib hmoov.
4. Ci lub hauv paus rau 20 feeb ntawm 180 degrees. On npaj mus nias li "pob".
5. Txiav tus lemons hauv nyias lub voj voog.
6. Hloov cov piam thaj hauv dej, sov thiab ntxig rau hauv lub lauj kaub.
7. Noj cov txiv lem kom txog thaum muag muag thiab pom tseeb, li 1 teev.
8. Ntws lub syrup, muab tso rau lemons on parchment.
9. Faib lub slices ntawm lub khoom qab zib, sprinkle nrog piam thaj, ci kom txog thaum Golden xim av.

Txiv qaub khoom noj los ntawm poov mov paj

Txiv qaub txhaws rau poov mov paj noom yog npaj tsis tsuas yog los ntawm kua txiv thiab zest, tab sis kuj los ntawm lobules txiav mus rau hauv loj pieces. Ib tug txiv qaub yuav tsum tau tev tawm thiab tev tawm dawb thiab dawb zaj duab xis, yog li ntawd lub filling yuav tsis yog iab, cov kua qaub yuav ua rau cov suab thaj thiab vanillin. Khob noom cookie ua tau zoo dua rau noj ua kom tsis muaj zog, txoj kab hom.

Cov khoom xyaw:

• poov xab - 25 g;
• mis nyuj - 1 yam khoom;
• piam thaj - 1 tbsp. l.

Ci:

• mis nyuj - 1 yam khoom;
• roj - 100 g;
• qe - 2 daim;
• vanillin;
• hmoov nplej - 1-1,5 kg.

Sau:

• lemons - 3 pieces;
• qab zib - 1 yam khoom;
• yolks - 2 pcs.

Npaj

1. Muab cov poov xab nrog cov mis nyuj sov, ua piam thaj, tawm kom txog rau thaum cov tshuaj tiv thaiv.
2. Sib tov tag nrho cov khoom xyaw rau lub khob noom cookie, nkag rau rab diav thiab hmoov nplej.
3. Knead tsis yog doughly heev mov paj, tawm rau lub mus kom ze, peb zaug kneading.
4. Nyob rau hauv lub meantime, ua kom tiav: grate lub tag nrho zest, nyem tawm ob lemons kua txiv, lub thib peb yog ua rau hauv slices tsis muaj films.
5. Boil lub syrup los ntawm kua txiv thiab qab zib, qhia ib stirred yolk, noj kom txog thaum thickened.
6. Muab pov thawj lub ncuav, chill.
7. Feem ntau ntawm cov kev xeem muab tso rau hauv daim ntawv, faib daim filling, decorate.
8. Ntub nrog qe yolk, tawm mus ua pov thawj, 15 feeb.
9. Ci ib tug txiv qaub kua txiv rau 25 feeb ntawm 180 degrees.

Khoom noj qab zib nrog cheese tsev thiab txiv qaub

Curd-lemon pie tseem hu ua "bulk " los yog "Royal cheesecake" , nws yog npaj heev yooj yim, tsis muaj frills. Nws hloov tawm ib lub delicacy heev ilv nrog ib kaj, tab sis balanced saj, ua tsaug rau ib tug ua ke ntawm Sweet Sandy paus, tsev cheese thiab ib acidic txheej ntawm citrus Kurd.

Cov khoom xyaw:

• hmoov nplej - 300 g;
• roj - 150 g;
• piam thaj - 150 g;
• ci hmoov;
• curd loj - 500 g;
• hmoov qab zib - ½ yam khoom;
• qe - 4 daim;
• vanillin;
• Txiv qaub Kurd - 4 tbsp. l.

Npaj

1. Ua ke nrog hmoov nplej nrog cov suab thaj, ci hmoov nplej thiab tws roj.
2. Nyob rau hauv daim ntawv nrog ob sab mus rau theem thiab siv 2/3 ntawm qhov kev xeem.
3. Mix tsev cheese nrog qe, hmoov qab zib, vanillin.
4. Sab saum toj tawm ntawm Kurdish txheej.
5. Sprinkle qhov seem uas yog crumbs.
6. Ci rau 40 feeb ntawm 200 degrees.
7. Txiv qaub thiab tsev cheese khoom noj qab zib tuaj yeem txiav tom qab tag nrho cov dej txias.

Khoom noj qab zib nrog txiv kab ntxwv thiab txiv qaub - daim ntawv qhia

Txiv qaub txiv ncuav txiv hmab txiv ntoo yuav ntaus cov khaub noom qab zib nrog rau lub siab nyiam thiab ua kom sib xyaw. Koj tuaj yeem noj cov khoom qab zib rau ntawm cov xuab zeb los yog cov khoom noj khoom haus, qhov tseem ceeb tshaj plaws yog tias nws yuav tsum tsis muaj kev txhawj xeeb, tus nplua nuj txhawm rau compensates rau cov tsis muaj qab zib. Txiav nws kiag li txias, thiab pab zoo dua nrog lub tais ntawm ice cream.

Cov khoom xyaw:

• flaky poov-dawb mov paj - 500 g;
• txiv kab ntxwv - 1 daim;
• txiv qaub - 2 daim;
• yolks - 2 pieces;
• piam thaj - 150 g;
• Cov txiv tsawb almond - 2 handfuls.

Npaj

1. Grate finely lub tev ntawm lemons thiab txiv kab ntxwv, ua ke nrog tov citrus kua txiv.
2. Ntxiv qab zib thiab qij, punch nrog ib rab, ua noj kom txog thaum thickened, stirring tas li.
3. So qhov loj los ntawm ib tug sieve, txias nws.
4. Khob noom cookie tawm, muab tso rau hauv ib qho pwm nrog tsawg sab, thawb lub hauv qab nrog rab rawg.
5. Ci rau 10 feeb ntawm 200 degrees.
6. Txias lub khoom qab zib, ncuav lub txhaws, sprinkle nrog almond petals.
7. Ci rau 20 feeb ntawm 180 degrees.

Fabkis Txiv Qaub Ncuav Qab Zib

Txiv qaub ncuav qab zib, daim ntawv qhia uas tau piav qhia hauv qab no, tsis yooj yim npaj, tab sis yuav tsum muaj cov khoom zoo thiab ceev faj npaj, txhua yam flaws yuav qaub qhov kawg saj ntawm lub delicacy. Qhov feem ntau cov kev kho mob me me yog muab rau hauv ib daim ntawv txias, yog li ua ntej nws yuav tsum tau muab rau hauv lub tub yees kom ntev li 4 teev.

Cov khoom xyaw:

• khov roj 82% - 150 g;
• hmoov nplej - 300 g;
• qe - 1 daim;
• tev - 1 tbsp. l.

Sau:

• txiv qaub kua txiv - 200 ml;
• tev - 2 tbsp. l.
• qab zib - 1 yam khoom;
• qe - 2 daim;
• Lee 33% - 150 ml.

Cream glaze:

• qe - 1 daim;
• piam thaj - 1 tbsp. l.

Npaj

1. Cov khov nab kuab nrog hmoov nplej thiab zest. Tsav lub qe hauv, txhuam nws.
2. Yob tawm lub khoom qab zib, muab tso rau hauv pwm, txiav tawm cov sawv.
3. Tshem tawm kom txias rau 30 feeb.
4. Ntuav tawm cov "cargo" ntawm lub ncuav mog qab zib, ci rau 220 degrees rau 15 feeb.
5. Tshem tawm cov load, grease lub qe-qab zib glaze, ci rau 5 feeb ntxiv.
6. Ua kom ib tug khoom noj khoom haus: zom cov qe nrog piam thaj, hno cov nplaum, kua txiv thiab zest.
7. Ncuav rau hauv lub ncuav mog qab zib, ci rau 40 feeb ntawm 160 degrees.

Lean txiv qaub ncuav qab zib

Lenten khoom qab zib nrog txiv qaub yog siav tsis muaj cov khoom noj siv mis thiab cov qe, butter yog hloov nrog zaub. Lub hauv paus tau ntxiv txiv maj phaub mis nyuj, sib npaug hloov cov kua txiv hmab txiv ntoo, nws yuav muab ib qho tshwj xeeb saj rau ci. Nws yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv tus account thaum npaj cov ncuav qab zib uas ua rau lub ncuav mog qab zib sai sai vim yog tsis muaj qhov ci hauv qhov kev ntsuam xyuas ci, ces qhov cub yuav tsum tau nyob hauv daim ntawv me me.

Cov khoom xyaw:

• Txiv qaub kua txiv - 150 ml;
• txiv qaub tev - 1 tbsp. l.
• hmoov nplej - 1 yam khoom;
• zaub roj - 100 ml;
• piam thaj - 150 g;
• ci hmoov - 1.5 tsp.

Npaj

1. Rub qab zib thiab butter, thiab ntxiv zest thiab kua txiv.
2. Ntxiv ib tug du, smooth mov paj mus rau hmoov nrog ci hmoov.
3. Ci hauv oily daim ntawv rau 20 feeb.

Txiv qaub ncuav qab zib nyob rau hauv ntau qhov sib txawv

Qhov zoo tshaj plaws nyob rau hauv lub multivark yog ib lub txiv qaub ntsuab rau ntawm kefir , nws tawm los lush, mos, yog xav tau, lub ncuav mog qab zib tuaj yeem txiav hauv ib nrab thiab soaked nrog koj nyiam cream, ncuav ntawm glaze thiab tau txais ib lub ncuav mog qab zib qab ncuav qab zib. Noj cov khoom noj qab zib nrog lub hau kaw, tshem qhov muaj lub tsho ua ntej rau qhov sib nkag siab.

Cov khoom xyaw:

• kefir - 150 ml;
• melted butter - 100 g;
• txiv qaub tev - 1 tbsp. l.
• qe - 2 daim;
• piam thaj - 150 g;
• hmoov nplej - 250 g;
• ci hmoov thiab vanillin.

Npaj

1. Yeej qe, qab zib thiab butter.
2. Ntxiv kefir, zest, ci hmoov thiab vanillin.
3. Ncuav nyob rau hauv lub hmoov, mix, ncuav rau hauv lub tais.
4. Ib tug khoom noj qab zib nrog txiv qaub rind yog npaj rau 1 teev rau Ci.