Samsa yog ib daim ntawv qhia, ua tsaug uas koj tuaj yeem ntsib cov neeg ua noj ua haus nrov Uzbek. Crispy pies tau ua los ntawm cov hmoov nplej dawb tsis tau tsim kho dua tshiab thiab yog hais tias dhau los ntawm cov txhauv siv tau rau hauv daim teb, hnub no lwm hom nqaij thiab txawm qab zib txiv hmab txiv ntoo tuaj yeem txais tos, thiab lub zog ntawm cov tsoos tandoor tau yooj yim ntawm qhov cub.
Yuav ua li cas ua noj samsa?
Samsa yog ib daim ntawv qhia txog kev noj cov zaub mov uas nws nyiam ua. Nyob rau hauv qhov tseeb, nws yog pastry pastry nrog sib txawv ntsaws. Classical txhaws yog tws yaj, fattened rog, dos thiab spices. Cov mov paj yog kneaded los ntawm hmoov, dej thiab ntsev, finely dov thiab khoom. Cov khoom yog ci ntawm kub kub kom txog thaum nkig.
Cov khoom xyaw:
- yaj - 450 g;
- dos - 700 g;
- lard - 100 g;
- dej 250 ml;
- kua txob liab - pinch;
- hmoov nplej - 650 g;
- roj - 60 ml;
- sesame - 35 g;
- ntsev - 5 g.
Npaj
- Knead lub mov paj los ntawm hmoov, dej thiab ntsev. Tso tawm 40 feeb.
- Lub txhaws rau lub samsa yuav tsum tau txiav manually: chop lub mutton nrog Lamb, dos thiab rog, lub caij.
- Txiav lub khob noom cookie ua theem, txhua tus yob tawm.
- Pib thiab formulate.
- Lubricate nrog roj, sprinkle nrog sesame noob.
- Samsa yog ib daim ntawv qhia ci rau 30 feeb ntawm 250 degrees.
Samsa Uzbek
Mov paj rau samsa yog ib daim ntawv qhia Uzbekistan nrog uas koj tuaj yeem npaj tau cov ncuav pastries. Cov txheej ntawm Cheebtsam yog tus qauv: hmoov, dej thiab ntsev. Qhov loj tshaj plaws yog kom sib tov lub loj thiab tau txais qhov puff pastry los ntawm dov nws tawm ntau. Cov txheej txheem yog raws li nram no: lub khob ntaub so ntswg yog lubricated nrog roj, kis tawm nrog ib pawg, folded mus rau hauv ib tug yob, txiav thiab re-dov.
Cov khoom xyaw:
- hmoov nplej - 700 g;
- dej - 200 ml;
- ntsev - 5 g;
- qe - 1 daim;
- roj - 100 g.
Npaj
- Kev npaj ntawm samsa pib nrog kneading lub mov paj: nyob rau hauv dej sov, ua ke 100 g ntawm roj, ntsev thiab qe.
- Ntxiv lub hmoov, knead lub mov paj.
- Muab faib ua 3 seem.
- Txhua tus yob thiab roj.
- Muab nyob rau hauv ib pawg, yob li thiab txiav mus rau hauv slices ntawm 1.5 cm.
- Yob tawm cov khoom thiab cov khoom lawv.
Samson los ntawm pastry pastry
Samsa los ntawm kev npaj txhij ua khoom noj yog ib txoj hau kev zoo rau kev txaus siab hauv tsev ua cov tsoos Esxias cuisine tsis muaj kev siv ntau dua. Koj tsuas yog yuav tsum tau txiav lub khob noom cookie ua plaub fab, khoom nws, txhawm rau cov npoo ua peb tog, thiab ci 30 feeb ntawm 200 degrees. Yuav kom tiv thaiv cov khoom los ntawm resembling nqaij patties, txiav cov nqaij los ntawm txhais tes.
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- nqaij nyug - 250 g;
- nqaij npuas - 250 g;
- dos - 500 g;
- ib tug clove ntawm qej - 4 pieces;
- qe - 1 pc.
Npaj
- Nqaij, dos thiab qej chop thiab mix.
- Yob lub mov paj, txiav rau hauv plaub fab.
- Pib thiab formulate.
- Ntub cov qe ntaus nrig.
- Samsa yog ib daim ntawv qhia ci ntawm 200 degrees 20 feeb.
Xaxoo ua rau nqaij tawv qhwv nrog nqaij qaib
Samsa nrog nqaij qaib yog ib qho kev hloov txawv, ua rau nws nkag mus tau yooj yim thiab simplicity. Koj tsis tas yuav saib cov liab plab liab kom tau ib cov kua filling - tsis muaj cua thiab noj cov nqaij qaib kom zoo dua yuav hloov cov khoom kim. Cov zaub mov no yog tsim rau txhua txhua hnub, txij li tag nrho cov khoom xyaw yuav tau them rau ntawm lub tsev muag khoom ze tshaj plaws.
Cov khoom xyaw:
- nqaij qaib fillet - 650 g;
- dos - 250 g;
- roj - 150 g;
- hmoov nplej - 600 g;
- dej 250 ml;
- vinegar - 25 ml;
- ntsev - 5 g.
Npaj
- Dos, fillets thiab 50 grams roj chop.
- Knead lub mov paj los ntawm hmoov, dej thiab vinegar.
- Faib lub mov paj mus rau hauv qhov chaw, txhua tus yob mus rau hauv ib txheej thiab grease 100 g ntawm roj.
- Quav cov txheej nyob rau hauv ib pawg, yob rau hauv ib lub yob, txiav rau hauv slices.
- Cov ntawv yob tawm, khoom, formulate.
- Ci rau 25 feeb ntawm 200 degrees.
Samsa nrog nqaij tawv pastry cheese
Samsa nrog cheese yog ib qho khoom noj khoom haus thiab ntsim noj, zoo ib yam li nws lub tais ntawm nws lub cev yog npaj los ntawm lub khob noom cookie. Lub neej tshiab tam sim no yog nrov heev thiab tsim nyog tshwj xeeb. Fresh mov paj yog zoo kawg nkaus ua ke nrog brined cheeses. Xws li ib tandem yog li ntawd harmonious tias txawm nyob rau hauv ib daim ntawv txias qhov khoom tsis poob nws cov saj zoo.
Cov khoom xyaw:
- hmoov nplej - 450 g;
- dej 250 ml;
- roj - 120 g;
- ntsev - 5 g;
- Suluguni cheese - 350 g.
Npaj
- Knead lub khob noom cookie tawm ntawm dej, hmoov txhuv thiab ntsev.
- Yob tawm rau hauv ib lub txheej, ntub nrog roj, yob rau hauv ib lub yob.
- Txiav mus rau hauv ntu, yob thiab cov khoom nrog grated cheese.
- Daim ntawv thiab ci rau 20 feeb ntawm 200 degrees.
Samsa nrog taub dag
Samsa nrog lub taub dag hauv Uzbek yog ib qho tshwj xeeb ntawm Central Asian cuisine thiab muaj ntau yam kev xaiv. Ib tug ntawm lawv yog Europeanized, thiab kneaded on tshis lub yogurt, uas ua rau lub mov paj zoo xws li poov. Tsis zoo li yav tas los, nws tsis tas "so" thiab yob tawm tam sim ntawd. Rau txhaws yog ntau haum Muscat taub dag.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- curdled milk - 250 ml;
- roj - 40 ml;
- dej qab zib - 1/2 teaspoon;
- ntsev - 5 g;
- pulp ntawm taub dag - 700 g;
- dos - 3 pieces;
- hops-suneli - 5 g;
- yolk - 1 Pc.
Npaj
- Tso lub taub dag thiab dos thiab muab tso tawm rau 10 feeb. Lub caij nyoog.
- Hauv cov mis nyuj hau, ntxiv roj, dej qab zib, ntsev thiab hmoov nplej. Knead lub khob noom cookie.
- Faib qhov sib txawv rau hauv 20 qhov chaw, dov nws tawm.
- Pib, ntswj kom, roj nrog cov qe.
- Samson taub dag yog ib daim ntawv qhia ua cov khoom ci rau 25 feeb ntawm 200 degrees.
Samsa nrog minced nqaij
Samsa nrog cov nqaij yog cov kev xaiv ua noj ua haus tshaj plaws. Feeb ntau, rau muab juiciness, nqaij yog txiav mus rau hauv me me pieces. Nrog rau tam sim no ntau yam ntawm recipes, nws yog permissible mus rau khoom cov khoom nrog minced nqaij, pre-twisting cov nqaij nrog dos nyob rau hauv ib tug nqaij grinder. Mus rau nqaij thaum ci tsis yog parched, ib tug mince ntawm dej txias ntxiv rau mince.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- rhaub dej - 50 ml;
- roj - 120 ml;
- qe - 2 daim;
- ntsev - 5 g;
- butter - 60 g;
- ci hmoov - 5 g;
- nqaij nyug - 400 g;
- dos - 2 pieces;
- dej - 40 ml.
Npaj
- Sib tov cov hmoov nplej nrog cov hmoov ci, ob hom butter, qe thiab ntsev.
- Ncuav dej npau npau thiab sib tov lub mov paj.
- Nqaij nyuj nrog ib rab hneev taw hauv qhov nqaij pob txha. Ntxiv dej rau cov khoom ua si.
- Txiav lub khob noom cookie, yob, puv, daim ntawv thiab ci rau 40 feeb ntawm 200 degrees.
Samsa nrog qos yaj ywm
Samsa nyob rau hauv qhov cub yog ib txoj kev niaj hnub, ua tsaug uas koj tuaj yeem siv cov khoom sib thooj, kom paub tseeb tias nws yeej yuav npaj ua tus qauv. Ib daim ntawv teev cov nyiaj sam xiab nrog qos yaj ywm yuav thov cov niam tsev nrog lub simplicity ntawm kev ua noj ua haus, vim hais tias txhua yam uas tsim nyog: chop zaub, ntxiv rau cov roj muaj roj thiab, sib tov, qhwv hauv khob noom.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- dej - 200 ml;
- qe - 1 daim;
- roj - 60 g;
- qos yaj ywm - 6 pcs.;
- dos - 3 pieces;
- lard - 200 g.
Npaj
- Sib tov hmoov thiab hmoov los ntawm hmoov.
- Qos yaj ywm, dos thiab rog txiav rau hauv cubes.
- Khob noom cookie yob, roj.
- Txiav rau hauv theem, sau, ua daim duab peb ceg.
- Ci rau 40 feeb ntawm 180 degrees.
Samsa los ntawm lavash
Samsa tom tsev yuav tuaj yeem npaj ib txoj kev yooj yim thiab ceev, yog tias nws tsis siv qhov kev ntsuam xyuas siv lub nyias lavash. Daim ntawv qhia "Tub nkees" yuav cia koj mus ntsib nrog zaub mov hauv 20 feeb: koj yuav tsum tau txiav cov pita cij rau qhov chaw, roj rau ntawm lub voj voog nrog lub nrua ntaus nrig thiab, tso tawm cov mince, kom nias ntawm cov npoo. Tom qab - Fry kom txog rau thaum ruddy nyob rau hauv ib lub lauj kaub.
Cov khoom xyaw:
- minced meat - 350 g;
- dos - 2 pieces;
- lavash - 3 daim;
- qe - 1 daim;
- roj - 80 ml.
Npaj
- Nyob rau hauv lub mince, ntxiv dos, knead.
- Txiav lub lavash mus rau hauv plaub fab.
- Ntub lub perimeter nrog lub qe. Nteg tawm lub txhaws tawm ntawm ntug.
- Kaw cov stuffing nrog ib nrab ntawm cov pita qhob cij.
- Fry nyob rau hauv ib lub lauj kaub.
Samson nyob rau hauv lub lauj kaub tais diav
Daim ntawv qhia lub tsev nyob tom tsev tsis muaj ci hauv qhov cub, fwj cov khoom hauv ib lub lauj kaub. Txoj kev no yuav txo qhov ua lub sij hawm, ua tiav cov duab ntxoov ntxoo, golden crust thiab khaws cia cov kua txig ntawm txhaws. Qhov loj tshaj plaws yog kom sov li cov zaub roj zoo thiab saib xyuas nws cov kub thaum roasting.
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- minced nqaij los ntawm mutton - 300 g;
- dos - 2 pieces;
- zira - ib tus pinch;
- roj - 150 ml.
Npaj
- Nyob rau hauv lub mince, ntxiv dos, spices.
- Txiav lub khob noom cookie ua plaub fab, sau, sau.
- Samsa kib yog ib daim ntawv qhia nyob rau hauv cov khoom no yog siav hauv ib lub lauj kaub rau hauv roj.