Nqaij qaib hauv qab zib thiab kua qaub rau hauv Suav - ib tus neeg sawv cev ntawm Asian Asian cuisine, ua rau sib xyaw ua ke ntawm kev sib xyaw xim, xim, flavors thiab kev ntxhib los mos. Nyob rau hauv no tais yog ib qho kev noj qab haus huv nyob rau hauv cov ntawv qhia txhua hnub, uas tsis tas yuav khoom kim heev thiab ua noj ua haus ntev, xws li cov nqaij ntawm cov nqaij hauv cov kua ntsev uas yog khov ua hauv 20 feeb.
Yuav ua li cas ua noj nqaij qaib nyob rau hauv Sweet thiab qaub sauce?
Nqaij qaib nrog qab zib thiab qaub qaub muaj kaum ob ntawm kev xaiv ua noj. Nyob rau hauv daim ntawv qhia qis, cov nqaij qaib yog txiav rau hauv cov me me, soaked hauv cov kua ntsev los yog ntsim marinade li 10 feeb mus rau 2 teev, fryed sai sai hauv lub lauj kaub tais diav, ntxiv qab ntsev thiab qaub kua txiv raws li citrus kua txiv thiab starch, thiab stewed kom txog thaum tuab.
- Nqaij qaib hauv qab zib thiab kua qaub rau hauv Suav yog ua sai sai, yog li ntawd tag nrho cov khoom xyaw yuav tsum tau npaj ua ntej: txiav cov nqaij thiab zaub, ua cov ntses, ntsuas cov seasonings.
- Nqaij qaib nqaij yuav tsum tau txiav kom lub tais npaj txhij tsis tas yuav mus ua si rau nws.
- Suav zaub mov yuav tsum tau ua kom pom tseeb ntawm qhov tseeb meej thiab cov khoom. Tsis txhob hloov lawv nrog nqis pheej yig thiab tsis yog cov qhabnias, txwv tsis pub cov zaub mov yuav tsis ua haujlwm.
Yuav ua li cas thiaj qab zib thiab qaub ntses rau nqaij qaib?
Sweet thiab qaub nqaij qaib yog ib daim ntawv qhia suav, ua yooj yim, sai thiab tsis yuav khoom kim. Nws yog npaj raws ntawm citrus kua txiv, nrog rau ntxiv ntawm lws suav muab tshuaj txhuam, vinegar, soy sauce thiab xim av qab zib. Rau qhov ceev thiab viscosity, cov hmoov txhuv nplej siab siv, thiab txuj lom thiab txuj lom nrog cov kua txob, pleev ntim thiab qej.
Cov khoom xyaw:
- pineapple kua txiv - 200 ml;
- xim av suab thaj - 40 g;
- Ginger - 10 g;
- dos - 1 daim;
- ib tug clove ntawm qej - 3 daim;
- soy sauce - 40 ml;
- roj - 40 ml;
- lws suav muab tshuaj txhuam - 40 g;
- starch - 20 g;
- dej 80 ml;
- wine vinegar - 20 ml.
Npaj
- Chop dos, qej, qhiav hauv paus thiab kib rau 2 feeb.
- Ntxiv kua txiv, dej, soy sauce, tom, lws suav muab tshuaj txhuam, qab zib, nplej siab thiab simmer rau 5 feeb.
Nqaij qaib tis nyob rau hauv qab zib thiab qaub qaub
Chicken tis nyob rau hauv Suav yog ib qho ntawm cov nrov lauj kaub tais diav, thiab nws tsis yog coj txawv txawv: cov tis yog ib qho khoom muag, uas, nrog kev npaj, sai sai mus rau hauv ib tug noj txom ncauj savage. Rau qhov kev npaj ntawm tis yog pre-marinated, roasted thiab tanned nyob rau hauv ib tug sauce nrog ntxiv ntawm zib mu, thiaj li hais tias tis tom qab npaj tau ib tug ruddy thiab glossy ntawm daim tawv nqaij.
Cov khoom xyaw:
- tis - 500 g;
- soy sauce - 120 ml;
- ketchup - 80 g;
- txiv kab ntxwv - 1 daim;
- zib mu - 40 g;
- caw - 50 ml;
- roj - 100 ml.
Npaj
- Marinate cov tis nyob rau hauv sauce thiab ketchup.
- Muab nyob rau hauv ib lub lauj kaub frying thiab Fry.
- Ntxiv lub marinade, zib mu, caw thiab kua txiv thiab simmer rau 20 feeb.
Nqaij qaib nrog zaub hauv qab zib thiab qaub qaub
Nqaij qaib fillet nrog zaub nyob rau hauv Suav qhia lub tswv yim ntawm Asian Asian cuisine, ua rau sib txawv. Yog li ntawd, kom qhia txog kev softness ntawm nqaij, nws yog contrasted nrog crispy, muaj kua zaub - kua txob, dos thiab carrots, them nyiaj rau lawv cov xim. Qab zib thiab qaub ntses tsuas yog ntsuas qhov saj ntawm lub pes tsawg leeg, khi nws tag nrho ua ke.
Cov khoom xyaw :
- fillet - 250 g;
- Bulgarian kua txob - 2 daim;
- carrots - 1 daim;
- dos - 1 daim;
- kua txob kua txob - 1 pc .;
- soy sauce - 150 g;
- starch - 10 g;
- zib ntab - 20 g;
- vinegar - 10 ml;
- roj - 60 ml.
Npaj
- Marinate qaib nyob rau hauv soy sauce, zib mu thiab vinegar rau ib teev. Tom qab, sai sai xim av.
- Ntxiv zaub, thiab tom qab 3 feeb marinade thiab starch.
- Nqaij qaib nyob rau hauv ib lub lauj kaub ntses-qab zib rau hauv ib lub lauj kaub tais diav yog npaj rau 5 feeb.
Nqaij qaib fillet nyob rau hauv qab zib Sweet thiab qaub
Nqaij qaib fillet nyob rau hauv Suav - ib qho zoo heev rau kev siv khoom noj thiab qhuav mis. Qhov no yog ib feem ntawm cov nqaij qaib yog "capricious" thaum kib hauv ib lub lauj kaub, tab sis nws yog tsim los ntawm cov ntses. Hauv 10 feeb ntawm quenching, lub mis muaj lub sij hawm kom tau ib qho qab zib thiab qaub saj thiab ib qho kev ntxhib los mos zoo nkauj los ntawm crispy sesame.
Cov khoom xyaw:
- fillet - 450 g;
- Txiv qaub kua txiv - 40 ml;
- zib ntab - 20 g;
- paprika - 5 g;
- noob hnav noob - 20 g;
- ib tug clove ntawm qej - 2 pieces;
- soy sauce - 100 ml;
- roj - 40 ml.
Npaj
- Ntxiv zib mu, qej, kua txiv, zest thiab soy sauce mus rau soy sauce rau 2 xuab moos.
- Stew cov nqaij nyob rau hauv lub marinade rau 10 feeb. Sprinkle nrog sesame noob.
- Nqaij qaib hauv qab ntsev-qab zib nrog kua txiv tuaj yeem nrog cov zaub ua noj.
Rice nrog nqaij qaib nyob rau hauv Sweet thiab qaub sauce
Nqaij qaib mis nrog rau mov hauv Suav - ib daim ntawv qhia yooj yooj yim uas ua ke nrog cov khoom siv tau. Dua li ntawm qhov tseem ceeb, lub tais yuav tsum txawj thiab kev tshwj xeeb, yog li ntawd, txhuav tsis sib xyaw nrog cov kua ntses, thiab tau ua ib sab phaj, los ua kom pom cov qab ntawm cov khoom. Nyob rau hauv rooj plaub no, nws yuav tsum ua ke - ces nws yog ntau yooj yim noj chopsticks.
Cov khoom xyaw:
- lub mis - 350 g;
- boiled mov - 250 g;
- kua txob qab zib - 1 daim;
- pineapples - 150 g;
- kua txiv lws suav - 100 ml;
- vinegar - 10 ml;
- soy sauce - 100 ml;
- starch - 5 g.
Npaj
- Marinate cov nqaij qaib hauv kua ntses rau 30 feeb.
- Fry cov pineapples thiab cov kua txob.
- Ntxiv cov kua txiv lws suav, hmoov txhuv nplej siab thiab vinegar.
- Tom qab 5 feeb, muab nqaij qaib thiab lws suav 7 feeb.
Nqaij qaib nyob rau hauv batter qab zib thiab qaub qaub
Nqaij qaib fillet nyob rau hauv Suav nyob rau hauv batter - ib tug Esxias Esxias tais, qhov twg txhua yam yog subordinated rau qhov kev ntxhib los mos ntawm nqaij. Rau kev npaj ntawm fillet panirovat nyob rau hauv starchy-hmoov plab batter thiab Fry nyob rau hauv boiling roj kom txog thaum rouge. Vim li ntawd, cov nqaij ua rau cov kua qaub nyob hauv sab nrauv, thiab tau qaub ncaug rau sab nraud, yog li nws tau nchuav nrog cov ntses tam sim ntawd ua ntej noj.
Cov khoom xyaw :
- fillet - 350 g;
- soy sauce - 80 ml;
- kua txiv pineapple - 120 ml;
- starch - 40 g;
- ketchup - 40 g;
- dej - 180 ml;
- vinegar - 20 ml;
- qab zib - 60 g;
- qe - 1 daim;
- hmoov nplej - 250 g;
- roj - 200 ml.
Npaj
- Sliced fillets nyob rau hauv soy sauce rau 15 feeb.
- Whisk lub qe nrog 100 ml ntawm dej, 20 g ntawm starch, hmoov thiab 20 ml ntawm roj.
- Dhau lub fillets nyob rau hauv lub batter thiab Fry.
- Sib tov lub kua txiv, vinegar, ketchup, 80 ml ntawm dej thiab 20 g ntawm starch.
- Noj cov ntses rau 2 feeb ntawm qhov cub.
Nqaij qaib nrog fungi nyob rau hauv Sweet thiab qaub sauce
Mij hauv qab zib thiab kua qaub nqaij nrog nqaij qaib yog cov khoom noj kom zoo thiab muaj txiaj ntsim zoo. Feem ntau tsis siv cov nplej, Suav neeg siv cov tsiaj txhu ua tau zoo, uas yog cov khoom ua kom siab, muaj qhov nruab nrab, yooj yim nrog cov khoom xyaw sib txawv, thiab yog vim li no yuav ua rau kev npaj rau cov nplua nuj.
Cov khoom xyaw:
- npaj txhij-puab feces - 400 g;
- fillets - 950 g;
- ib tug clove ntawm qej - 4 pieces;
- carrots - 1 daim;
- starch - 20 g;
- soy sauce - 120 g;
- zib mu - 60 g;
- Ketchup - 60 g.
Npaj
- Ceev nrooj xim av, qej thiab carrots.
- Ntxiv marinade los ntawm soy sauce, zib mu thiab ketchup.
- Nqaij qaib nyob rau hauv qaub-Sweet sauce nyob rau hauv Suav languishes 7 feeb thiab txuas nrog fuchozoy.
Nqaij qaib hauv qab zib thiab qaub qaub
Mistresses tab tom nrhiav kom tau ib daim ntawv thov ntawm pheej yig cov nqaij qaib giblets yuav ua tau nqaij qaib hauv Suav. Ua ntej yuav ua npau npau yuav ua rau cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo, thiab ua rau cov kua ntsev yuav ntxiv ib lub qhov ncauj "dej" thiab "sharpness". Cov zaub mov no yog khoom noj txom ncauj los yog ib sab zaub mov ntawm cov nplej thiab zaub.
Cov khoom xyaw:
- boiled plab - 650 g;
- dos - 1 daim;
- broth - 100 ml;
- kub kua txob - 1/2 pcs;
- soy sauce - 60 ml;
- coriander - 5 g;
- roj - 80 ml;
- qab zib - 10 g;
- vinegar - 20 ml.
Npaj
- Boil lub plab nrog cov dos thiab kua txob.
- Ntxiv broth, soy sauce, qab zib, vinegar thiab tshem tawm tom qab 3 feeb los ntawm lub phaj.
Nqaij qaib hauv Suav
Thaum koj tau npaj cov nqaij qaib rau hauv Suav, koj tuaj yeem kawm txog Asmeskas cov peev xwm kom hloov tau qhov chaw ntawm qaib mus rau hauv kev nqus. Ntawm no, lub caij nyoog ntawm txoj kev (paws yuav tsum tau ntxuav, boiled, kib, soaked thiab muab tso tawm) yog compensated los ntawm ib tug khoom kawg khoom cua. Thaum tua extinguishing, cov pob txha mos mos tau yooj yim ntxaum nqus, ua mos thiab jelly.
Cov khoom xyaw :
- taw - 1 kg;
- dej - 2.5 litres;
- vinegar - 10 ml;
- qab zib - 10 g;
- ntsev - 10 g;
- roj - 80 ml;
- soy sauce - 150 ml;
- ib tug clove ntawm qej - 5 pcs.;
- chili - 1 pc .;
- oyster sauce - 50 ml.
Npaj
- Muab cov ceg ntim nrog dej npau npau, txias, huv si thiab faib ua pob txha.
- Noj 2 feeb hauv 2.5 litres dej nrog vinegar, qab zib thiab ntsev.
- Marinate rau 30 feeb nyob rau hauv 100 ml ntawm soy sauce.
- Fry thiab txias nyob rau hauv dej rau 3 xuab moos.
- Tom qab, muab tso tawm 20 feeb nyob rau hauv ob hom ntses nrog chili thiab qej.
Wok nrog nqaij qaib hauv qab zib thiab qaub qaub
Nqaij qaib hauv qab zib thiab qaub kua zaub nrog qhiav ntau lub hnub cov khoom noj. Ginger zoo cais cov rog thiab pom zoo thaum sib ntaus ntau tshaj qhov nyhav . Nws tsim nyog ntxiv cov txuj lom rau cov protein ntau hauv cov nqaij qaib thiab noj zaub mov zoo. Yog xav ua noj ib lub tais yog zoo dua nyob rau hauv wok: lub high school kub ntawm lub lauj kaub tais diav txhawb nqa kev txuag cov tshiab flavors ntawm cov khoom.
Cov khoom xyaw :
- fillets - 650 g;
- Ginger - 15 g;
- ib tug clove ntawm qej - 4 pieces;
- kua txob qab zib - 1 daim;
- soy sauce - 60 ml;
- vinegar - 40 ml;
- roj - 40 ml;
- dej 120 ml;
- piam thaj - 40 g;
- starch - 20 g.
Npaj
- Marinate lub fillet hauv cov kua ntses rau 30 feeb.
- Dissolve starch, qab zib thiab vinegar nyob rau hauv dej.
- Sai sai Fry nyob rau hauv lub wok kua txob, qej, Ginger.
- Ntxiv cov fillets, thiab tom qab 3 feeb ntses.
- Stew zaub mov rau 5 feeb.
Nqaij qaib hauv qab zib thiab qaub qaub rau hauv ntau hom
Nqaij qaib nyob rau hauv qab zib thiab qaub ntses nrog zib mu yog nyiam nrog ntau niam tsev. Ib txhia tua nws nyob hauv ib lub lauj kaub, tab sis qhov tseeb ntawm cov neeg Esxias zaub mov nyiam ntau lub hom phiaj. Tshwj xeeb tshaj yog thaum nws tawm mus rau cov ntses zib mu, uas tsis zam high kub thiab yuav tsum languish nyob rau hauv ib tug gentle hom, uas yooj yim muab ib tug multivarker.
Cov khoom xyaw:
- hlaub - 3 pcs;
- roj - 60 ml;
- zib mu - 40 g;
- ketchup - 40 g;
- soy sauce - 60 ml;
- mustard - 20 g.
Npaj
- Ci ci shanks hauv "Ci" 15 feeb.
- Ntxiv cov khoom xyaw seem thiab ua noj hauv "Pilaf" hom rau 40 feeb.