Galantine - ib qho ancient Fabkis tais, npaj rau lub hauv paus ntawm cov nqaij nyom, txuj lom thiab qe. Kev nplaum yog feem ntau maj mam muab nchuav thiab sab laug kom txog thaum twg tag. Qhov npaj zaub mov zoo li ib tug yooj yim sausage, tab sis nws muaj ib tug ntau dua saj. Nyob rau hauv tsab xov xwm no peb yuav ua tib zoo saib kom npaj tau galantine los ntawm qaib cov txwv.
Daim ntawv qhia rau galantine los ntawm qaib cov txwv
Cov khoom xyaw:
- Qaib ntxhw - 1 Pc. (hnyav 3-3.5 kg);
- dos - 1 pc .;
- qe - 2 daim;
- qhov ncauj (pulp) - 500 g;
- thyme - 1-2 ceg ntoo;
- ntsev, kua txob;
- gelatine - 20 g;
- qhuav dawb caw - 1/3 ntawm ib xyoo;
- butter - 50 g;
- pistachios, peeled thiab kib - 1 tbsp.
Npaj
Ib lub cev me me ntawm qaib cov txwv tag nrho cov pob txha. Lub cev nqaij daim tawv thiab cov nqaij yog sab laug tag nrho, txiav tsuas yog lub fillets. Nqaij tawm ntawm ob txhais ceg tseem raug txiav, tab sis nyob rau hauv daim ntawv qhia no peb tsis siv.
Lub fillet yog txiav mus rau hauv loj pieces thiab dhau los ntawm ib tug nqaij grinder nrog dos thiab nqaij nyuj. Tiav tag nrho minced nqaij seasoned nrog ntsev, kua txob thiab thyme. Peb tsav rau cov nqaij 1 lub qe thiab sib tov hauv butter. Ntxiv pistachios.
Daim tawv nqaij nrog cov seem ntawm cov nqaij rubbed nrog ntsev thiab sprinkled nrog dawb cawu cub. Sau ntawv mus rau marinate, them nrog ib tug zaj duab xis, 20-30 feeb. Peb muab cov tawv nqaij marinated rau sab saum toj ntawm ib daim av loj. Nyob rau hauv qhov chaw ntawm daim tawv nqaij sheath peb muab khoom noj los ntawm minced nqaij thiab quav ntawm daim tawv nqaij nrog ib lub hnab ntawv nrog kev pab los ntawm ib tug movie. Tsis tas li, peb qhaj lub galantine nrog cov phuam waffle, thiab muab txhua yam tso rau hauv lub lauj kaub dej. Noj cov zaub mov rau 40 feeb, ces coj tawm thiab muab tso rau hauv xovxwm rau 10 teev. Nias lub nrig ntawm lub plhaub rau hauv cov pwm thiab sau nrog nws cov tshuaj tom qab. Peb tawm hauv lub tais hauv lub tub yees kom txog rau thaum cov gelatin yog khov lawm, thiab tom qab ntawd peb ua hauj lwm rau lub rooj.
Daim ntawv qhia rau ua noj galantine los ntawm qaib cov txwv
Cov khoom xyaw:
- qaib ntxhw fillet - 1 pc .;
- ib ceg ntawm ib tug qaib cov txwv - 1 daim;
- Lee (rog) - 150 ml;
- ntsev, kua txob;
- cov txiv ntseej;
- gelatin;
- mayonnaise.
Npaj
Lub fillet ntawm qaib cov txwv yog tsis txiav mus rau qhov kawg thiab qhib nyob rau hauv lub sijhawm ntawm cov phau ntawv. Peb tuav tawm ntawm cov txheej txheej hauv ib txheej txheej uas tsis muaj ntau tshaj 0.5 cm tuab. Solim thiab kua txob.
Peb tshem tawm cov ceg ntawm cov pob txha thiab cia nws dhau los ntawm nqaij grinder. Stuffing yog tov nrog cream, ntsev, kua txob thiab slices ntawm olives. Peb muab lub minced nqaij nyob rau hauv qhov chaw ntawm chop, muab tso rau ib daim ntawv ntawm zaj duab xis, thiab tua tawm sausage. Peb noj gallant 40-50 feeb rau tsawg kub (tsis muaj boiling). Gelatin tsau raws li cov lus qhia thiab sib tov nrog lub hauv tsev mayonnaise . Cov tshuaj sib tov sib xyaw lubricate lub galantine thiab cia nws txias ua ntej noj.