Hrenovuha - recipes rau dej cawv nrog nrog ntsim saj

Hrenovuha - ib daim ntawv qhia rau cawv tincture nyob rau hauv paus ntawm horseradish. Los ntawm kev siv cov cuab yeej yooj yim nws yuav ua tau los npaj cov cawv hauv tsev uas yog thawj tus cwj pwm, kom muaj ntau yam uas yooj yim, ntxiv rau qhov kev ua txhua yam ntawm piquant thiab ntsim additives.

Yuav ua li cas ua kom hrenovuhu?

Yog hais tias koj muaj cov khoom xyaw zoo, lub horseradish yog npaj hauv tsev, theem qis, tsis tas yuav tsum muaj kev kawm tshwj xeeb lossis ua noj ua haus.

1. Lub siab tshaj plaws lub sij hawm nyob rau hauv kev npaj ntawm cov dej yog chopping ntawm lub nees radish, uas yog nto moo rau nws cov khoom tsim tawm. Koj tuaj yeem ua hauj lwm nrog ib tug grater me me, siv ib qho nqaij grinder, ib tug blender los yog tsuas txiav lub hauv paus nrog slices.
2. Lub ntiaj teb loj yog tov nrog ntxiv cov khoom xyaw thiab tau sau nrog ib lub hauv paus dej qab zib, rau cov uas tsuas yog siv khob khob.
3. Hermetically sealed vessels tiv thaiv lub sij hawm tshuaj
4. Npaj tincture ntawm lub nees-radish yog lim, lim thiab bottled.
5. Hais qhov sib txawv ntawm lub hauv paus ntawm lub hauv paus horseradish, nws yuav tsum yog nyob rau hauv tus txheej txheem ntawm insisting tus haus txhua hnub ntsuas nws saj thiab sai li sai tau lub siab xav.
6. Yog hais tias haus dej yog tseem ntse thiab ntse mus saj, ntau tshaj qhov xav tau, nws yog diluted nrog ib feem ntawm vodka los yog cawv mus rau qhov xav tau.

Hrenovuha on samogone - daim ntawv qhia

Tej zaum tus ceev tshaj thiab feem ntau daim ntawv qhia nyiaj txiag rau horseradish nyob rau hauv tsev yog moonshine. Nws yog ib qho tseem ceeb uas yuav tau siv high-quality, purified double distillation cawv tsis muaj ib qho txawv teb chaws thiab tsis muaj qab hau aroma. Nrog tag nrho cov simplicity ntawm technology, zaum kawg haus dej paug tawm exquisite, txawv txawv.

Cov khoom xyaw:

• purified moonshine - 1 l;
• horseradish paus crushed - 1 khob;
• kua txob dub peas - 1 tbsp. diav;
• chili peppers, qhuav los yog tshiab - 1-2 pcs.

Npaj

1. Lub hauv paus ntawm horseradish yog ntxuav, grated los yog shredded nrog me me chips.
2. Lawv muab horseradish nyob rau hauv ib lub hub, ntxiv peas thiab kua txob pods, ncuav nyob rau hauv moonshine.
3. Insist haus 12-24 xuab moos.
4. Tiav hrenovuha rau ntawm brew nws tus kheej yog lim los ntawm ib tug los yog sieve, lim thiab bottled.

Khrenovukha los ntawm vodka nyob rau tom tsev - daim ntawv qhia

Cov lus qhia nram qab no yooj yim rau cov phom txiv hmab txiv ntoo ntawm vodka tuaj yeem ua rau lub hauv paus rau peb cov kev sim. Ntxiv cov qos los yog cov kua txob dub los yog cov kua txob, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, lwm cov txuj lom, koj yuav muaj peev xwm ua kom ntau thiab ua kom zoo dua rau qhov dej qab ntawm qhov dej cawv.

Cov khoom xyaw:

• vodka - 1 l;
• horseradish paus - 50 g.

Npaj

1. Ntxuav lub hauv paus horseradish, grind nrog ib grater, nqaij grinder, blender li tsawg tau.
2. Sau lub crushed mass nrog zoo vodka, muab khi nws nruj nreem thiab tso nws nyob rau hauv ib qhov chaw darkened.
3. Tuav lub haujlwm ntawm peb hnub mus txog ib lub hlis, nyob ntawm seb qhov xav tau siab npaum li cas ntawm cov dej haus tiav tas. Lub nkoj yuav tsum muab txhua hnub txhua hnub.
4. Hrenovuha yog ib daim ntawv qhia ntxiv kom pom thiab pom ntawm ib qho dej-npaj txhij, uas yog ces fwj thiab muab cia rau hauv txias.

Daim ntawv qhia rau horseradish cawv

Hrenovuha, daim ntawv qhia ntawm uas yuav tau nthuav tawm ntxiv, yog npaj rau haus dej cawv, diluted mus rau lub zog xav nrog dej. Cov ntawv sau ntxiv ntawm qhov dej haus yuav muab ntxiv rau qhov muaj pes tsawg tus mustard, txiv qaub kua txiv thiab me ntsis paj ntab , uas yuav tsum tau ua kua lossis yaj rau ib lub xeev zoo sib xws.

Cov khoom xyaw:

• diluted cawv - 1 l;
• horseradish paus - 50 g;
• mustard - 1 tbsp. diav;
• txiv qaub kua txiv - 3-4 st. dais;
• kua zib mu - 2 tsp.

Npaj

1. Grind lub ntxuav horseradish paus, muab tso rau hauv ib lub hub.
2. Ntxiv mustard, txiv qaub kua txiv thiab zib ntab.
3. Ncuav cov khoom nrog cawv, co zoo, khi ruaj khov thiab qhov chaw nyob hauv qhov chaw tsaus ntuj.
4. Tom qab 3 hnub, lub horseradish percolate yog lim thiab bottled.

Tincture on horseradish nrog zib mu - daim ntawv qhia

Cov nram qab no daim ntawv qhia rau horseradish ntawm vodka nrog zib mu yuav ua rau nws tau txais ib tug haus dej haus, qab ntxiag mus saj, nrog sau ntawv sweetish thiab ib tug me ntsim tom qab. Hauv paus ntawm horseradish yuav tsum tshiab, paub tab. Nws yog pre-ntxuav thiab sai sai hauv av nyob rau hauv ib qho yooj yim txoj kev, sim kom khaws nuj nqi tseem ceeb roj.

Cov khoom xyaw:

• vodka - 1 l;
• horseradish paus - 50 g;
• kua zib ntab - 60 g.

Npaj

1. Ncuav 200 ml ntawm vodka, ntxiv zib mu, triturate kom txog thaum nws yog ua tiav.
2. Cov sib tov yog poured rau hauv lub infusion ntim, qhov seem uas yog vodka ntxiv thiab shaken.
3. Ntxiv lub finely tws horseradish rau hauv ib lub nkoj, foob lub ntim nruj, tawm hauv nws qhov chaw tsaus rau 3-5 hnub, txhua hnub tuav thiab tasting.
4. Hrenovuha on zib mu - ib daim ntawv qhia tias yuav tau tshem ntawm tsis hnov ​​tsw thiab saj ntawm cawv. Thaum cov nyhuv no mus txog, lim dej haus.

Hrenovuha nrog Ginger thiab zib mu - daim ntawv qhia

Hrenovukha, ib daim ntawv qhia yooj yooj yim uas yuav tsum tau qhia tom ntej no, tau txais ib qho tshwj xeeb flavor thiab saj vim ntawm ntxiv ntawm Ginger, tus nqi ntawm uas yog equated rau feem ntawm siv nees radish. Yog hais tias xav tau, kuj ntxiv txiv qaub zest rau cawv paus tsis muaj qhov dawb, currant nplooj los yog kub kua txob.

Cov khoom xyaw:

• moonshine lossis vodka - 1 l;
• horseradish paus - 50 g;
• ginger paus - 50 g;

• txiv qaub - 1 daim;
• zib mu - 2 tsp.

Npaj

1. RUB lub horseradish paus, ncuav nyob rau hauv moonshine.
2. Yaug lub txiv qaub kua txiv nrog koj niam, ntxiv rau haus dej cawv nrog rau sliced ​​thinly qhiav
3. Sab hauv hrenovukha on moonshine nrog Ginger rau peb mus rau tsib hnub. Txhua txhua hnub, haus dej cawv, thiab lim tawm ntawm kev npaj.

Daim ntawv qhia hrenovuhi nrog zib mu thiab txiv qaub

Hrenovukha, daim ntawv qhia ntawm uas presupposes kev npaj ntawm ib tug haus nrog ntxiv ntawm zib mu thiab txiv qaub, muaj ib tug ntxim me me saj, nrog ib tug me ntsis ntse aftertaste. Pleasant piquancy thiab ib tug me tshaj ntawm aroma haus yog muab los ntawm carnation buds, vanilla stick thiab pea peppers. Raws li ib lub cuv dej qab, vodka, haus cawv cuaj caum los yog txhuam tau lub hli.

Cov khoom xyaw:

• vodka lossis cawv - 1 l;
• horseradish paus - 50 g;

• txiv qaub - 1 daim;

• zib ntab - 2 tsp;
• vanilla lo - 2 pieces;
• ib tug pea ntawm dub kua txob - 2 pcs .;
• cloves nyob rau hauv buds - 4 pcs.

Npaj

1. Tws paus hauv horseradish ncuav cawv thiab tawm rau 3-4 hnub nyob rau hauv ib qhov chaw tsaus, tuav txhua hnub.
2. Lim lub Txoj kev lis ntshav, ntxiv kua txiv thiab txiv qaub zest, zib mu, cloves, vanilla thiab kua txob, npog lub nkoj thiab muab tso rau hauv qhov chaw darkened rau lwm 2 hnub.
3. Tiav lawm hrenovuha nrog zib mu thiab txiv qaub yog lim, lim thiab bottled.

Horseradish ntawm canned horseradish

Yog hais tias rau lub tshiab ntawm horseradish yog tawm, koj tuaj yeem nqa tau ib cov kaus poom, zawm nws li me me tau nrog rab. Lub aroma ntawm npaj txhij-MADE haus nyob rau hauv rooj plaub no yuav tsawg dua noo, yog li yog hais tias Desired, koj muaj peev xwm ntxiv mus rau tev ntawm citrus, sliced ​​qej, tag nrho cov hom spices.

Cov khoom xyaw:

• vodka, cawv lossis lub hli hli - 1 l;
• horseradish paus - 50 g;
• zib mu - 2 tsp.

Npaj

1. Hauv av horseradish yog tov nrog cawv puag, ntxiv kua paj zib mu.
2. Tso tawm lub nkoj hermetically kaw hauv qhov chaw tsaus rau 4 hnub, tuav cov ntawv txhua hnub.
3. Thaum npaj ntawm tincture, lub horseradish yog lim thiab bottled.

Yuav noj dab tsi hrenovuhu?

Thaum koj ua tiav hauv tsev ib qho ntawm cov khoom noj khoom haus vending thiab tom qab tau txais cov dej haus dej ntshiab, koj yuav tsum saib xyuas cov khoom noj txom ncauj zoo.

1. Raws li txoj cai, xws li kev haus dej haus cawv yog los ntawm kev noj qab haus huv thiab cov khoom noj txom ncauj: noj tshais, ci thiab ci nqaij qaib, qhob cij, qhob cij, haus los yog qab ntsev.
2. Ib lub qab appetizer rau horseradish yuav ua tau los ntawm kib eggplants, lub slices ntawm uas yog complemented los ntawm txiv lws suav thiab mayonnaise tov nrog qej thiab tshuaj ntsuab.
3. Tsis txhob muab cov khoom qab zib tuaj yeem xa tuaj rau ntawm lub rooj noj mov: cucumbers, nceb, txiv lws suav, lwm yam zaub.
4. Haus hrenovuhu nyob rau hauv ib daim ntawv txias los ntawm cov tsom iav me me rau hauv lub khob.

Txee lub neej

Cov xwm txheej thiab cov sij hawm ntawm cov roj hlav qaub ncaug tuaj yeem nyob ntawm seb txoj kev npaj dej haus thiab daim ntawv qhia siv rau qhov no. Txawm licas losxij, muaj ntau qhov kevcai thiab cov cai.

1. Cia hrenovuhi nqa tawm nyob rau hauv ib qho chaw tsaus thiab txias, tshwj xeeb tshaj yog nyob rau hauv hermetically ukuporennoy khob ntim.
2. Ua ntej yuav tsum haus cov dej haus yuav tsum tau lim los ntawm cov khoom xyaw thiab cov txuj lom.
3. Yog hais tias txoj cai zoo li tau ntsib, lub horseradish yuav khaws cia rau 3 mus rau 5 xyoo, tab sis qee qhov txo ntawm qhov hnyav thiab qhov dej ntawm haus dej kom ntau dua.