Tshuaj yej los ntawm raspberry nplooj - tshaj plaws recipes rau ua ib tug noj qab haus huv haus

Npaj nyob rau hauv txhua txoj kev raspberries nyob rau hauv lub caij ntuj no yog nrov heev, vim hais tias cov Berry yog nto moo rau nws tseem ceeb thaj chaw nyob rau hauv kev sib ntaus tawm tsam colds . Tsis tsuas yog jam los yog jam tau harvested, tab sis nplooj yog muaj tseeb tso rau hauv kev siv, los ntawm ziab lawv rau yav tom ntej siv thiab npaj fragrant tshuaj yej los ntawm raspberry nplooj.

Yuav ua li cas kom tshuaj yej los ntawm raspberry nplooj?

Yuav kom tau tshuaj yej los ntawm crimson nplooj, lawv yog siv nyob rau hauv tshiab los yog qhuav daim ntawv, nws yog ib qhov ua tau kom ntxiv lwm cov tshuaj ntsuab. Nws muaj xws li cov tswv yim rau nws npaj:

  1. Yuav kom tau tshuaj yej los ntawm qhuav nplooj noj 2 sl. Diav lub crushed tov thiab ncuav 2 tsom iav ntawm dej kub.
  2. Cov tais diav ntim puv nrog lub hau thiab hais kom 2 teev, tab sis tsis ntau.
  3. Tom qab tau txais ib qho decoction pab ntawm nws, cov nplooj me me raug muab tshem tawm kom txaus siab thaum haus.
  4. Mus rau sweeten tshuaj yej los ntawm raspberry nplooj, koj yuav tsum tau ntxiv zib mu los sis qab zib, tab sis nws yuav pab tau ntau kom txaus siab qhov saj ntawm qaub broth.

Thaum twg thiaj li sau raspberry nplooj rau tshuaj yej?

To tshuaj yej twb cog nrog tag nrho cov tsim nyog tseem ceeb thaj chaw, koj yuav tsum nco ntsoov tias nplooj yog tiag sau los ntawm crimson bushes thiab tsis muaj kab mob rau lawv. Mus yuav ib yam khoom zoo, npaj ntawm raspberry nplooj rau tshuaj yej yuav tsum tau ua los ntawm koj tus kheej. Siv qhov txheej txheem no tsis yog qhov nyuaj, qhov tseem ceeb tshaj plaws yog ua raws li qee txoj cai:

Yuav ua li cas kom qhuav raspberry yoojyim rau tshuaj yej?

Lub ntsiab theem npaj lub fermented tshuaj yej los ntawm raspberry nplooj yog ziab. Rau qhov no, cov hauv qab no yog ua tiav:

  1. Nplooj yog ntxuav thiab qhuav, thiab ces ntsuab nplooj raug pw tawm on ib tug huv tav toj saum npoo.
  2. Qhov chaw kom qhuav yuav tsum tsis txhob ntub, tab sis tsis dhau kub.
  3. Cov degree ntawm ziab ntawm raspberry nplooj yog txiav txim los ntawm lawv fragility, nyob rau hauv ib chav zoo-ventilated nws yuav siv sij hawm 3-5 hnub.
  4. Rau kev yoojyim, txhua nplooj ntawv yuav ua tau hauv av.
  5. Yuav kom khaws tag nrho cov tseem ceeb Cheebtsam ntawm crimson blanks, ntaub los yog daim ntawv hnab yog haum.

Tshuaj yej los ntawm raspberry, currant thiab mint nplooj

Zoo li raspberry nplooj, currant kuj muaj ntau cov phytoncides uas pab ceev ceev thaum lub caij txias. Decoction los ntawm currant nws tus kheej muaj kev tsis zoo, piv txwv li, nws adversely cuam tshuam tus hniav enamel, yog li ntawd, ntxiv raspberry nplooj, koj yuav tau tshem ntawm no ntxeev. Npaj tshuaj yej los ntawm raspberry nplooj nrog ib ob peb mint nplooj yuav ua rau nws ntau fragrant thiab tseem ceeb.

Cov khoom xyaw:

Npaj

  1. Brew tag nrho cov khoom xyaw ntawm cov tshuaj yej hauv boiling dej. Muab lub phuam qhwv lub hau ntim.
  2. Tshuaj yej nrog raspberry nplooj yog infused 3-10 xuab moos.

Tshuaj yej los ntawm raspberry thiab Cherry nplooj

Cherry muaj ib qho khoom tseem ceeb tsis inferior rau currant thiab raspberry nplooj, nws muaj ntau cov vitamins thiab kab kawm. Cov pej xeem tshuaj yog ua kom muaj kev tiv thaiv thiab tso tseg ntshav. Cherry nplooj yog tseem sau ua ntej qhov tsos ntawm inflorescence, thaum nplooj ywm zoo siab tshaj plaws muaj pes tsawg tus tseem ceeb Cheebtsam. Lawv zoo zoo nrog raspberry nplooj, tshwj xeeb tshaj yog xws li tshuaj yej yog pom nyob rau hauv cov neeg uas muaj teeb meem ntawm lub plawv. Cov tshuaj yej ua los ntawm raspberry nplooj tom tsev yuav pab kho kom txias dua sai sai.

Cov khoom xyaw:

Npaj

  1. Lub crushed nplooj yog poured nrog boiled dej.
  2. Tshuaj yej los ntawm nplooj ntawm cherries, raspberries infused rau 20 feeb, thiab haus yog npaj rau kev siv.

Tshuaj yej los ntawm tshiab raspberry nplooj

Tshiab nplooj yoojyim tsis tshua siv rau tshuaj yej, vim qhuav muaj ib lub sijhawm ntev txee. Txawm li cas los, tshuaj yej nrog cov txiv hmab txiv ntoo tshiab yuav tsum tau brewed nrog kev pab los ntawm dej kub, tab sis ua ntej lawv yuav tsum tau crushed thiab muab rau hauv gruel, ces tseem ceeb Cheebtsam yog sai hloov mus rau dej. Tsis tas li ntawd, xws li ib tug gruel yog siv nyob rau hauv cosmetology.

Cov khoom xyaw:

Npaj

  1. Ua ib gruel los ntawm raspberry nplooj, ncuav nws nrog dej.
  2. Tshuaj yej los ntawm tshiab raspberry nplooj yog infused rau 3 xuab moos.

Tshuaj yej los ntawm currant thiab raspberry nplooj

Ua ke tshuaj yej muaj ntau zoo thaj chaw, nws yog ntau ntau tseem ceeb tshaj niaj hnub infusions. Kev npaj ntawm tshuaj yej los ntawm nplooj ntawm currants thiab raspberries pab txhim kho cov metabolism, haus dej haus tsis zoo, thiab kuj ua raws li ib tug diuretic. Nplooj los ntawm raspberry thiab currant shrubs muaj ib tug ntau antiviral, anti-inflammatory thiab immuno-fortifying siv.

Cov khoom xyaw:

Npaj

  1. Ncuav cov nplooj nrog boiling dej.
  2. Sau ntawv cia rau 3 mus rau 10 xuab moos.

Dab tsi yog tseem ceeb rau cov tshuaj yej los ntawm raspberry nplooj?

Rau cov neeg uas txiav txim siab los siv cov tshuaj yej los ntawm raspberry nplooj, cov kev pab thiab cov teeb meem ntawm no haus dej yuav tsum yog thawj lo lus nug kom tau kawm. Nws muaj cov khoom nram qab no:

  1. Thaum muaj qhov kub kom siab, nws pom zoo kom haus dej kom ntau, tab sis yog hais tias nws yog ib hom tshuaj yej, koj tuaj yeem tshem tau kab mob sai dua. Qhov kub tsis tsuas yog txo, tab sis kab mob thiab kab mob uas tawm tsam lub cev yuav tawm tau. Tshuaj yej pab kom kho mob rau hauv txoj hlab ntsws thiab yuav ua kom cov phlegm tshem ntawm hnoos.
  2. Tshuaj yej los ntawm raspberry nplooj yog suav hais tias yog ib tug poj niam haus, raws li nws yuav pab tiv nrog ntau inflammatory gynecological kab mob.
  3. Herbal tshuaj yej pab kom lub suab ntawm lub tsev menyuam thiab ua rau cov phab ntsa ntau dua, uas yuav pab kom dhau tus menyuam tsis muaj teeb meem. Tab sis nws tsis pom zoo siv cov tshuaj yej nrog crimson nplooj nyob rau hauv thaum ntxov ua sawv ntawm kev coj tus kheej fetus, thiaj li tsis mus provoking miscarriage.
  4. Cov neeg uas muaj cov ntshav tsis haum los yog nyob rau hauv uas muaj qis dua ntawm acidity, nws yog qhov zoo dua tsis mus rau qhov kev kho mob no.