Peb xav kom koj sim ua cov dej qaug cawv cocktail julep, uas tuaj yeem tau txais kev pab ntawm tsev neeg noj mov lossis hauv ib lub tuam txhab.
Mint julep
Cov khoom xyaw:
- whiskey bourbon - 50 ml;
- dej tsis muaj roj - 10 ml;
- mint - 3 g;
- hmoov qab zib - 10 g;
- crushed dej khov - 250 g.
Npaj
Yog li, los npaj qhov qub no thiab haus dej haus, muab cov piam thaj hauv ib lub khob mis thiab ncuav me ntsis dej tsis muaj roj. Tom qab ntawd ntxiv mint thiab mash txhua yam nrog ib lub txaj thaiv npoo. Tam sim no sau mug rau sab saum toj nrog crushed dej khov thiab ncuav tus nqi yuav tsum tau bourbon. Muab dej rau haus ib rab diav, ntxiv me ntsis dej khov dua thiab muab dai nrog rau ib qho me me. Julep yog npaj txhij!
Cocktail daim ntawv qhia julep
Cov khoom xyaw:
- whiskey bourbon - 60 ml;
- qab zib syrup - 10 ml;
- tshiab nplooj ntawm mint - 10 pcs.;
- tincture angostura - 2 ml;
- hmoov qab zib - mus saj;
- dej khov.
Npaj
Peb sau lub iav siab nrog ib nrab-crushed ice, ntxiv tshiab mint nplooj, ncuav nyob rau hauv bourbon, muab qab zib syrup thiab tincture nrog angostur. Dospe mus txog rau sab saum toj ntawm lub nab kuab crushed, kom zoo zoo sib tov, decorate nrog ib tug sprig ntawm Mint thiab sprinkle qab zib hmoov on to top rau saj.
Maple Julep
Cov khoom xyaw:
- whiskey bourbon - 50 ml;
- tincture angostura - 3 ml;
- tshiab txiv qaub - 0,5 pcs;
- mint - 4 g;
- Maple kua phom -10 ml;
- qab zib cane - 5 g;
- crushed dej khov - 200 g.
Npaj
Yuav ua li cas npaj ib maple julep cocktail? Sib tov nyob rau hauv qhov ntau ntau hauv cov iav loj rau hauv qab cov khoom xyaw nram qab no: cov tshiab mint nplooj, rab diav suab thaj thiab cov kua qaub, ua ntej txiav rau hauv cov menyuam yaus. Tom qab ntawd peb knead nws tag nrho nrog ib tug cocktail zuaj thiab sau lub khob nrog crushed ice rau saum. Tom qab ntawd, ncuav bourbon thiab me ntsis maple phoov. Siv dej khov nrog rab diav, ntxiv dej khov dua thiab sib sau ob peb dauv ntawm angostur rau hauv kev ruaj ntseg.
Cocktail julep
Cov khoom xyaw:
- piam thaj - 80 g;
- txiv qaub kua txiv - 4 tbsp. dais;
- sparkling caw - 1 lub raj mis;
- mint tshiab - 30 g;
- crushed dej khov - mus saj.
Npaj
Noj cov syrup ua ntej, rau qhov no peb sib tov nyob rau hauv ib tug me saucepan txiv qaub kua txiv nrog qab zib, muab lub lauj kaub tais diav rau ib lub zog tsis muaj zog thiab tuav rau 2 feeb, stirring nrog ib diav. Npaj syrup kom txias. Qhov cocktail no tau muab rau hauv tsom iav rau champagne: ua ntej hliv lub syrup, thiab tom qab ntawd ntxiv cov dej cawv txiv hmab txiv ntoo, sib tov, dai nrog mint nplooj thiab pov me ntsis ntawm cov nab kuab crushed.