Tsis txhob nyiam thev nrog taum? Ua noj ntev ntev, koj yuav tsum tau saib xyuas, kom "tsis txhob khiav tawm," thiab cov dej tsis tau rhaub. Koj cia li tsis tau sim ua noj nws hauv ntau hom kabmob. Cov kauj ruam ntawm no yog txuag tau koj los ntawm tag nrho cov teeb meem thiab cov tais diav nrog cov noob taum yuav zoo txaus nyiam ntawm koj lub rooj!
Ib daim ntawv qhia rau nqaij qaib nrog nqaij qaib rau hauv ntau hom
Cov khoom xyaw:
- nqaij qaib mis - 1 daim;
- hlua taum (khov) - 400 g;
- dos - 1 daim;
- carrots - 1 daim;
- qaub cream - 300 g;
- zaub roj - rau kib;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nyob rau hauv lub khob multivarka lub khob me me thiab maj mam Fry hauv "Kub" hom tws me me nqaij qaib. Ntxiv lub finely tws dos. Fry, stirring, ob peb feeb. Tom qab ntawd peb poob pw tsaug zog ib tug carrot thiab taum, txiav rau hauv straws (tsis txhob defrost beforehand!). Solim, kua txob. Ntxiv qaub cream, kaw lub hau thiab mus rau qhov "Ntxawm" hom. Tom qab 40 feeb, ib tug delicious thiab tseem ceeb qaib string taum nrog ib tug qaib nyob rau hauv ib tug multivarquet yog npaj txhij!
Yuav ua li cas ua noj kua zaub nrog taum nyob rau hauv ntau lub cev?
Cov khoom xyaw:
- nqaij npuas nyob rau ntawm pob txha - 300 g;
- taum - 1 yam khoom;
- qos yaj ywm - 3 pcs;
- dos - 1 daim;
- carrots - 1 daim;
- laurel nplooj ntoos - 2 pcs;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Tag nrho cov khoom xyaw ntawm peb cov kua zaub yog muab tso rau hauv ntau lub sij hawm: taum (koj yuav tsum tau xub npum ob peb teev hauv dej txias), tws nqaij, diced qos yaj ywm, grated carrots, finely tws dos thiab nplooj nplooj.
Sau tag nrho cov dej thiab tig rau qhov "Ntxawm" hom rau tsawg kawg 2 teev. Peb sim mus npaj. Solim, kua txob thiab muab cov kua zaub mus ncuav rau 5 feeb ntawm "Ci" hom. Tom qab ib tug nplua nuj thiab nplua nuj kua zaub nrog taum, ncuav on paib thiab sprinkle nrog tws zaub. Thiab yuav ua li cas ua noj borsch nrog taum nyob rau hauv ib tug multivark , peb wrote txog no ua ntej.
Taum stewed nrog nqaij thiab zaub nyob rau hauv ib tug multivark
Cov khoom xyaw:
- nqaij nyuj (pulp) - 500 g;
- taum - 1 yam khoom;
- dos - 1 daim;
- carrots - 1 daim;
- qej - 3 cov hniav;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- kua txiv lws suav - 1 yam khoom;
- zaub roj - 2 tbsp. dais;
- thyme - 1 pinch;
- ntsev, kua txob dub - mus saj.
Npaj
Nyuj ntxuav, tshem tawm cov zaj duab xis thiab cov leeg, txiav mus rau hauv me me pieces thoob lub fibers. Fry nyob rau hauv lub tais ntawm multivarkers nyob rau hauv "Kub" nyob rau hauv zaub roj rau ib crispy crust. Ntxiv lub crumbled carrots thiab tws dos, lws suav muab tshuaj txhuam thiab kua txiv hmab txiv ntoo. Tom qab peb tsaug zog, soaked rau hmo taum, ntxiv dej rau qhov kev sib txawv ntawm qhov xav tau. Solim, ntxiv cov txuj lom. Kaw lub hau thiab mus rau qhov "Ntxawm" hom. Peb ua noj li 2.5 teev. Ntev, ntawm chav kawm, tab sis tsis muaj peb kev koom tes! Thaum kawg, peb ntxiv qej kis los ntawm cov xovxwm thiab tig rau "Cua Kub" rau 10 feeb kom tag nrho cov tastes raug thaum kawg.
Lobio los ntawm liab taum nyob rau hauv multivark
Cov khoom xyaw:
- liab taum - 200 g;
- walnuts (peeled) - 100 g;
- lws suav - 1 pc .;
- dos - 1 daim;
- qej - 2 cov hniav;
- liab kua txob kua txob - 1 pc .;
- coriander - 1 pawg;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- txiv ntseej roj - 2 tbsp. dais;
- ntsev - mus saj.
Npaj
Taum sau nrog dej txias thiab tawm mus rau 6-8 xuab moos. Tom qab ntxuav tas, peb muab nws rov qab rau cov xim dub thiab thauj nws mus rau hauv lub tais ntawm lub thawv. Peb ntxiv dej tshiab, tig rau "Multipovar" hom dhau 120 degrees thiab ua noj ua haus ib teev. 10 feeb ua ntej taum npaj txhij mus yuav salted. Tom qab ntawd peb ua hauj lwm ua ke nws,
Thiab nyob rau hauv lub tais ntawm multivarka, Fry lub finely tws dos ("ci" hom) on txiv ntseej roj. Thaum nws yog gilded, ntxiv lws suav muab tshuaj txhuam thiab sliced txiv lws suav. Tom qab lwm 5 feeb - taum, thiab finely tws qej thiab neeg rau. Peb ntxiv me ntsis taum broth (lobio yuav tsum tuab) thiab crumbled zaub ntsuab. Tom qab 10 feeb, qhov lobio hauv ntau qhov chaw yuav npaj txhij. Nws tuaj yeem tau txais kev pab cuam raws li kub, raws li ib tug garnish, thiab txias - nyob rau hauv daim ntawv ntawm cov khoom noj txom ncauj.