Daim ntawv qhia ua rau Kalmyk tshuaj yej tuaj rau peb ntawm Tuam Tshoj. Lwm txoj kev, nws tseem hu ua tshuaj yej ntawm Tibetan monks lossis Mongolian kua zaub. Qhov tseem ceeb ntawm cov ntsiab lus ntawm qhov dej haus no yog tias nws yog tsim los nrog mis nyuj, butter, nutmeg, ntsev, nplooj nplooj, cinnamon thiab cloves.
Dab tsi yog pab tau rau Kalmyk tshuaj yej?
Vim nws siab calorie cov ntsiab lus, nws heev thiaj li qab los noj mov thiab yog ib qho zoo heev pab ua poob phaus. Cov dej haus no muaj cov nyhuv tonic rau tag nrho lub cev thiab pab tiv thaiv qaug zog thiab qaug zog. Nrog rau mis nyuj thiab butter, ntau yam minerals thiab vitamins tuaj rau peb, uas ua rau nws tau mus tua cov kab mob ntawm lub cev ua pa, gastrointestinal ib ntsuj av, thiab raws li plawv system, beriberi, metabolic mob, rheumatism. Kalmyk cov tshuaj yej tuaj yeem tswj cov ntshav qab zib hauv nws cov ntshav, nws tshem tawm hws, nce lub zog, ua rau kom muaj qoob loo. Muaj ntau ntau cov zaub mov rau haus no. Tab sis feem ntau nws yog raws li tshuaj yej, butter thiab ntsev. Qee zaum cov mis, kua txob thiab tshuaj lom yog ntxiv. Wb saib yuav ua li cas thiaj noj Kalmyk tshuaj yej.
Daim ntawv qhia classic rau Kalmyk tshuaj yej
Cov khoom xyaw:
- tile ntsuab tshuaj yej - 200 g;
- dej - 2 l;
- cream - 1.5 liv dej;
- butter - 50 g;
- ntsev - 2 teaspoons;
- dub peppercorns - 5 pcs .;
- nutmeg - mus saj.
Npaj
Yuav ua li cas npaj Kalmyk tshuaj yej? Siv ib lub taum ntsuab daj, muab zom nws thiab ncuav dej txias. Noj on medium kub kom txog thaum boiling. Tom qab ntawd peb rho tawm qhov hluav taws kub thiab languish rau 15 feeb, noj tawm ntawm saum npoo ntawm lub tshauv nplooj tawm. Tom ntej, ncuav nyob rau hauv warmed cream thiab boil rau lwm 10 feeb. Tom qab ntawd muab tso rau ntawm butter thiab ntsev, thiab muab cov kua txob dub. Muab cov tshuaj yej rau brew 5 feeb nyob rau hauv lub hau, ntxiv nutmeg thiab ncuav rau ntawm lub khob.
Daim ntawv qhia ntawm Kalmyk tshuaj yej nrog rau mis
Cov khoom xyaw:
- boiled dej - 700 ml;
- mis nyuj - 400 ml;
- nutmeg - 2 daim;
- Butter - 1.5 tbsp. dais;
- dub dej tshuaj yej - 20 g;
- ntsev - 0,5 tsp.
Npaj
Yuav ua li cas ua noj Kalmyk tshuaj yej nrog mis? Ncuav nyob rau hauv ib lub lauj kaub dej, muab tso rau hauv qhov cub thiab kub nws. Tom qab ntawd peb ncuav lub tshuaj yej, coj nws mus rau ib tug boil, txo cua sov, muab ntsev thiab sib tov meej. Tom ntej, ncuav nyob rau hauv cov mis nyuj thiab sib tov. Ntxiv ib me ntsis butter thiab twsmeg nplej. Peb sib tov txhua yam nrog rab diav thiab npog cov dej haus kom nws muab tso rau 10 feeb.
Daim ntawv qhia rau Kalmyk tshuaj yej nrog Lee
Cov khoom xyaw:
- dej - 3 l;
- dub dej tshuaj yej - 200 g;
- butter - 50 g;
- cream 20% - 1.5 l;
- ntsev - 2 teaspoons.
Npaj
Shredded tshuaj yej yog poured dej txias, muab on medium tshav kub thiab coj mus rau ib tug boil. Tom qab ntawd peb txo lub tshav kub thiab ua noj rau li 15 feeb. Ncuav pre-warmed cream thiab noj lwm 5 feeb. Ntxiv ntsev thiab butter. Tag nrho cov mix zoo, npog nrog lub hau thiab tawm mus rau infuse rau 10 feeb.
Daim ntawv qhia rau Kalmyk tshuaj yej
Cov khoom xyaw:
- dub dej tshuaj yej - 100 g;
- boiled dej - 1.5 liv dej;
- mis - 2 liters;
- butter - 100 g;
- hom qoob mog hmoov - 3 tbsp. dais;
- black peppercorns - 7 pcs .;
- Bay nplooj - 2 pcs .;
- ntsev - 1,5 tsp.
Npaj
Peb noj dub baihovy tshuaj yej, chop nws zoo thiab ncuav nws nrog txias boiled dej. Peb muab tso rau hauv nruab nrab hluav taws thiab coj mus rau ib tug boil. Tom qab ntawd peb txo lub cua sov thiab ua noj rau lwm 10 feeb. Tom ntej no, muab cov ntsev thiab ua kom tov mis nyuj, npuav cov tshuaj yej rau 5 feeb. Tom qab ntawd, ntxiv butter, kib kom kub xim hmoov thiab spices. Npog nrog lub hau thiab cia lub khob ntseg rau 15 feeb. Txaus siab rau koj cov tshuaj yej tog!