Gingerbread feem ntau pom muaj nyob rau hauv tsev neeg tshuaj yej tog. Thiab txawm tias lawv li ib txwm pom thiab tsis ua ntau yam txaus siab, los ntawm lawv cov cwj pwm lawv hlub los ntawm txhua yam. Peb xav hais tias koj txhim kho qhov teeb meem no thiab npaj nrog peb ib qho kev txhawj xeeb. Kev kho kom zoo nkauj koj nyiam gingerbread, xws li ib qho kev zoo nkauj, yuav ua rau lawv xav tsis thoob, zoo nkauj, thiab feem ntau tseem ceeb appetizing saib, uas cov me nyuam yuav tshwj xeeb tshaj yog.
Daim ntawv qhia rau gingerbread
Cov khoom xyaw:
- proteins ntawm tshiab nqaij qaib qe - 2 pcs .;
- hmoov qab zib - 520 g;
- citric acid - 5 g;
- Vanillin - 1 pob ntawv;
- zaub xim ntawm ob xim (yeem) - 2 g txhua.
Npaj
Nyob rau hauv ib lub luj sib sib zog nqus, hle cov npuaj ncuav nrog cov tsoos ntsej muag ua kom txog thaum ua npuas dej tshwm. Maj mam ntxiv cov hmoov piam thaj ntxiv, vanilla thiab rhythmically, tsis muaj interrupting txhua yam yog tov nrog ib whisk, tab sis tsis whisk, raws huab cua pawg rau peb ntawm no rau txhua yam. Thaum cov pawg no twb muaj homogeneous lawm, tiam sis tseem tsis tau muaj zog txaus kom ncuav citric acid thiab mus txuas ntxiv kom yaum kom cuam tshuam nrog lub hlis mus txog thaum nws tiav niam txiv thiab tsis nres ntws.
Yog tias koj xav mus ua hauj lwm nrog cov xim txawv xim, ces, ua ntej ntxiv cov kua txiv qaub, peb faib cov protein ntau rau hauv ob seem. Yog li ntawd, peb faib cov kua qaub thiab faib nws hauv ob lub tais nrog ntxiv ntawm dyes nyob rau hauv lawv thiab tseem coj qhov loj mus rau lub xeev xav nrog ib tug whisk.
Peb tau qhia koj tias yuav ua li cas thiaj muaj protein ntau ntau, uas koj tuaj yeem ua lossis kho tau rau koj cov yeeb ncuab. Tab sis yog tias koj xav tau ib qho kev txhawj xeeb uas ua rau lub pob ntawm lub gingerbread, ces peb tsis hloov cov txheej txheem ntawm kev npaj rau peb daim ntawv qhia, tiam sis tsuas txo cov hmoov qab zib los ntawm 70 grams kom tau kua ntau dua.
Painting gingerbread ncuav qab zib los ntawm aysing
Ntawm lub parchment peb twist ib tug me me ntawm lub kulechek rau hauv uas peb yuam ib tug aysing. Ntau ntau cov koob glaze tsis pom zoo, vim tias koj yuav tsis xis nyob rau kev ua haujlwm. Maj mam txiav tawm lub hnab ntawm lub hnab (yog tias koj ua lub qhov loj, lub hli yuav dag vag thiab pom zoo). Ntawm qhov txias, cov yeeb nkab tshiab ua kom zoo zoo raws nws qhov ntug, peb siv glaze thiab lub voj voog ua kom tag nrho cov contour. Nyob rau hauv qhov chaw koj yuav decorate koj cov zaub ntug hauv paus uas siv ib lub hlis ntawm cov xim txawv, thiab yog tias koj tsis xav, ua txhua yam hauv ib lub suab.
Cia peb pib kos duab, ua ib lub paj, siv daim nplaum los ntawm lub pob, xws li kos duab nrog ib tug cwj mem.
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Tom qab ntawd peb siv ib tug txhuam thiab ntxoov ntxoo ntawm cov av nplaum, ces peb yuav muaj ib tug zaub ntug uas zoo li duab. Qhuav lub nrag yuav tsum tsis pub ntev tshaj 12 teev.
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Ua daim ntawv sau nrog gingerbread nrog aising
Yog hais tias koj twb paub tias yuav ua li cas pleev xim rau lub pas dej, ces npog nws nrog ib qho kev ua haujlwm yuav tsis ua rau koj muaj teeb meem. Tsis txhob ua haujlwm kub los yog sov so, vim tias koj cov xim yuav pib qhuav thiab ntws!
Yog li, peb kos voj voog ntawm nws txoj kab nruab nrab, raws li peb tau ua ntej thiab cia nws pw rau 2-3 teev, yog li ntawd lub phom seizes.
Tom qab ntawd peb yuav tsum siv ntau lub kua qaub, uas yog tsim tshwj xeeb tsim los rau cov roj thiab peb npog tag nrho saum toj kawg nkaus ntawm cov zaub ntug hauv av. Yuav kom qhuav lub hli, cia lub ncuav qab zib gingerbread rau hmo rau saum rooj.
