Tsis muaj dab tsi tuaj yeem txhawb nqa tus ntsuj plig zoo dua li cov ntxhiab tsw ntawm lub tsev los ntawm ci hauv qhov cub, tshwj xeeb tshaj yog tias nws yog ib tug poov yob nrog poppy noob.
Daim ntawv qhia rau qab qab zib yob nrog cov noob nroj tuaj poppy thiab raisins los ntawm poov xab noj
Cov khoom xyaw:
Rau qhov kev xeem:
- tshiab poov - 40 g;
- Nplej hmoov nplej - 5.5 st.
- chav ua mov ntsev - 2/3 tsp.
- granulated qab zib - 6 tbsp. dais;
- cov mis nyuj sov - 1,5 yam khoom;
- dej sov - 0,5 yam khoom;
- butter - 70 g;
- zaub roj (tsw) - 4 tbsp. dais;
- nqaij qaib qe - 2 pcs.
Rau txhaws:
- poppy - 350 g;
- lub teeb raisins - 150 g;
- Fine qab zib - 130 g;
- protein - 1 Pc.
Rau txheej:
- yolks - 2 pcs.
Npaj
Nyob rau hauv ib tug dej zoo-sov, muab ib piece ntawm poov, ib spoonful suab thaj thiab rub nws tag nrho ib me ntsis nrog ib tug nkhaus hauv dej. Peb muab lub tais no tso rau li kaum feeb. Tom ntej, ncuav nyob rau hauv lub ntxiv me me qab zib, chav ua noj ntsev, tsav nyob rau hauv tshiab nqaij qaib qe, ncuav nyob rau hauv zaub thiab melted butter. Sib txig txhua yam ua homogeneously li thiab hauv cov txheej txheem ntxiv mis nyuj ntawm tib lub ntsuas kub li dej yog Ameslikas. Tam sim no peb tseem maj maj thiab ib txhij sib tov ib khob ntawm cov hmoov nplej ntawm ib lub sij hawm, txog thaum uas peb tau cuam tshuam tag nrho cov khoom tsim nyog, tawm ob peb tug handfuls. Npog lub khob noom cookie nrog cov ntaub so ntswg thiab muab tso rau hauv 40 feeb rau qhov chaw sov tshaj (tsis kub).
Poppy thiab lub teeb raisins yog ib tus zuj zus poured (kiag li them) nrog dej kub npau npau dej rau 20-25 feeb. Tom qab ntawd peb ntws cov dej ntxiv los ntawm ob lub tais, hloov lub raisins mus rau poppy thiab ntxiv cov piam thaj me me nrog rau cov protein cais los ntawm cov qe nqaij tshiab.
Nce nyob rau hauv lub ntim ntawm poov mov paj, npaj rau ci ib tug yob nrog poppy thiab raisins, peb finely knead on ua hauj lwm saum npoo ntawm ib tug huv, me ntsis sprinkled lub rooj. Tom qab ntawd txiav nws mus rau hauv uas tus naj npawb ntawm pieces, muaj pes tsawg lub qaws koj npaj rau xov los ntawm nws. Txhua leeg yog dlaim phaj tawm moog rua ib pliag ib centimeter le caag hab pev dlhau cov ntawv kws sau ua ntej. Peb quav tag nrho cov yob thiab kis rau ntawm daim ntawv txhuam daim nplooj ntawv. Ntub saum npoo ntawm lub qe nrog qe qe thiab teem caij rau lawv ci hauv qhov cub kub txog 185 degrees rau 35 feeb.
Yob nrog cov noob poppy los ntawm cov khoom noj khoom haus npaj txhij ua poov xab
Cov khoom xyaw:
- tiav lawm poos poov mov paj - 800 g (ib pob);
Rau txhaws:
- mis nyuj (cov roj muaj roj) - 200 ml;
- mak - 150-170 g;
- hmoov qab zib - 130 g;
- softened butter - 70 g;
Rau txheej:
- qe yolk ntawm nqaij qaib qe - 1 daim;
- poppy - 1,5-2 st. diav.
Npaj
Peb tshem tawm cov txhij pastry los ntawm lub freezer, tshem tawm cov txheej sab saum toj ntawm lub pob ntawm nws thiab tawm nws nyob rau sab kom defrosted.
Nyob rau hauv cov mis nyuj tov maj mam, tas li stirring hliv poppy. Peb txo qhov hluav taws kub kom tsawg kawg thiab cia cov poppy tau khawb rau 4-5 feeb. Tom ntej no, peb npog cov ntsej muag nrog ib nrab lub qhov khau tais thiab muab pov npoo rov qab los rau nws kom thiaj li tshuav ntawm cov mis nyuj tas. Thaum lub me nyuam tseem kub, peb muab tso rau hauv lub tais, tsaug zog nrog qab zib cov hmoov thiab sai sai, hos li xuas txhua yam nrog rab diav.
Cov yaj ua paj dawb yog muab tso rau ntawm qhov ua hauj lwm saum npoo ntawm lub rooj, peb tshem tawm cov yees duab seem ntawm nws thiab me ntsis