Zaub qhwv kua zaub nrog cream

Mos thiab kev sib tw mus rau saj, creamy kua zaub ntawm salmon yog hais txog lub festive tais diav ntawm Scandinavian cuisine.

Qhov loj kom zoo dua ntawm cream yog tias lawv tshem tawm cov ntses tsis muaj ntxhiab. Ntxiv nrog rau salmon, koj siv tau lwm yam liab ntses, thiab cream, yog hais tias Desired, koj muaj peev xwm hloov qaub cream los yog mis nyuj, diluted nrog hmoov.

Txhua yam ntawm cov khoom xyaw yuav muab lub kua qab sib txawv, tshiab tsw. Los ntawm hloov cov khoom xyaw ntawm cov tais, koj tuaj yeem ua tau qhov kev xaiv uas haum rau koj tus kheej.

Salmon nrog cream

Cov khoom xyaw:

• salmon fillet 400 g;
• qe - 2 daim;
• txiv qaub - 1 daim;
• Lee - 200 ml;
• mis nyuj - 200 ml;
• Bulgarian liab kua txob - 1 pc .;
• shredded tshuaj ntsuab - 30 g;
• butter - 20 g;
• dawb hauv av kua txob, ntsev.

Npaj

Whisk lub fillet ntawm salmon nyob rau hauv ib tug blender nrog qe thiab cream. Nyob rau hauv lub resulting puree, ntxiv dawb kua txob thiab ntsev. Bulgarian qab kua txob ci hauv qhov cub kom txog thaum muag muag. Txias, tev thiab ntxuav cov noob.

Nrog txiv qaub, peb tshem tawm zest, zuaj nws thiab sib tov nws nrog ntses puree thiab mashed liab kua txob. Lub resulting sib tov yog salted, ntxiv txiv qaub kua txiv thiab ncuav nyob rau hauv cov mis nyuj kub. Ua noj rau tsawg cua sov rau 5 feeb. Peb tshem tawm ntawm lub phaj thiab muab pov rau hauv ib lub kua zaub ib daim ntawm butter. Peb hliv rau hauv cov paib thiab kho peb cov txheeb ze thiab cov phooj ywg.

Lwm daim ntawv qhia rau salmon kua zaub nrog cream, tab sis twb nrog kev siv cov ntses kaus poom.

Cov kua qab zib nrog kua ntsev thiab dej qab zib

Cov khoom xyaw:

• kaus poom salmon - 400 g;
• fillets ntawm hiav txwv perch - 250 g;
• cws - 100 g;
• ntses broth - 200 ml;
• mis nyuj - 600 ml;
• butter - 50 g;
• zaub roj - 30 ml;
• hmoov nplej - 20 g;
• qe - 2 daim;
• Lee - 300 ml;
• basil zaub, ntsev, kua txob.

Npaj

Peb zom cov ntses ob zaug nyob rau hauv ib tug nqaij grinder, muab tso rau hauv ib saucepan, sau nws nrog broth thiab noj rau 10 feeb. Nyob rau hauv lwm tais, Fry lub hmoov nyob rau hauv ib nrab ib qho kev pab ntawm butter. Thaum lub hmoov yog lub teeb xim av, ncuav cov mis nyuj rau hauv nws thiab coj cov dej mus rau ib lub boil. Ntxiv lub puree ntawm ntses noj thiab ua noj rau 20 feeb. So los ntawm ib tug sieve. Peb ua ib txoj hnav khaub ncaws, rau lub hom phiaj no peb tuav lub qe nrog cov tshuaj nplaum thiab qhov thib ob ntawm butter. Solim, kua txob thiab ncuav rau hauv kua zaub.

Shrimp ntxuav, siav hauv salted dej thiab ntxuav. Fillet ntawm perch txiav rau hauv me me feem thiab Fry nyob rau hauv zaub roj. Cov zaub ntawm basil yog ntxuav, qhuav thiab crushed. Peb muab tso rau hauv kua zaub kib pieces ntawm ntses, cws thiab basil. Cua sov rau 5-7 feeb yam uas tsis muaj boiling. Sov cream kua zaub ntawm salmon nrog cream yog poured rau hauv rhuab plates thiab muab tso rau ntawm lub rooj.