Nyob rau hauv lub sij hawm ntawm blanks peb muaj peev xwm khaws cia compotes, zaub nyoos, caviar, jam thiab lwm yam nyiam delicacies. Hnub no, peb muab cov kua txob cov kua txob tso ua ke thiab marinate hauv khob iav, thiab peb yuav qhia koj seb yuav ua li cas hauv qab no.
Yuav ua li cas kom pickle ib me me kua txob rau lub caij ntuj no?
Cov khoom xyaw:
- ib qho me me kua txob - 550 g;
- dej huv - 800 ml;
- chav ua mov ntsev - 1 khoom qab zib diav;
- fragrant thiab dub kua txob - 6 pcs .;
- dill umbrellas - 2 daim;
- laurel nplooj - 4 daim;
- qej - 2 cov hniav;
- wine vinegar - 30 ml.
Npaj
On huv, roasted nyob rau hauv qhov cub 0,5 liter rhawv (2 pieces), faib lub zoo-ntxuav umbrellas qhuav fennel, peas ntawm ob hom ntawm kua txob, nplooj ntawm fragrant laurel thiab chives ntawm peeled qej. Tom ntej, sau cov thauv no nrog me ntsis kua txob thiab ncuav cov zaub hauv qab ntug nrog dej npau npau. Tom qab 15 nas this, cov dej no tau ntws thiab, rov qab ua dua, rov qab muab dua rau hauv lub tsev nyiaj. Ua ntej muab cov dej los rau hauv qhov cub rau peb zaug, peb muab tso rau hauv nws cov kua txiv hmab txiv ntoo nrog rau chav ua mov thiab, tom qab muab ob peb feeb, thaum kawg ncuav lawv peb kub peb, tab sis qis ua kua tsw qab. Peb npog cov ntim uas siv cov tho hau thiab, kom txog rau thaum tag nrho nres, yog kaw. Tam sim no peb nkaum txhua yam nyob rau hauv ib tug tuab plaid thiab tsis tau nws rau 20 xuab moos.
Yuav ua li cas kom sai thiab six pickle kub chili - daim ntawv qhia
Cov khoom xyaw:
- chili kua txob - 850 g;
- haus dej - 1,2 l;
- piam thaj, ntsev - 1.5 st. dais;
- kua txob qab zib - 5 pcs.;
- coriander noob - 1 teaspoon;
- mint, coriander, zaub basil - 2 ceg ib leeg;
- rooj vinegar - 40 ml.
Npaj
Cov kua txob ntxuav kua txig yog raus hauv dej kub npau npau thiab npau npau ntev li 5 feeb. Muab pov tseg tag nrho cov txheej txheem ntawm lub lauj kaub rau hauv ib lub qhov loj loj thiab tawm hauv cov chili hauv li 10 feeb, thiab muab faib raws li npaj kom zoo ntxiv rau cov tsev ceev nyiaj ntxiv, 0.7 hli.
Nyob rau hauv ib lub me, tab sis siab lauj kaub, peb pw zoo ntxuav ntxuav ntawm mint, cilantro thiab liab doog basil. On to top ntawm greenery ncuav coriander noob, peas ntawm kua txob Sweet, ncuav nws tag nrho nrog dej haus thiab post nws rau txog 10 feeb. Lub decoction resulting yog lim los ntawm ib tug txiav ntawm gauze. Ntxiv cov chav ua noj ntsev, zoo qab zib, zoo vinegar thiab, nqa cov khoom qab zib rau ib lub rhaub, ncuav nws tshaj lub khob nrog kua txob. Peb tseem foob nws nrog rau npaj hau thiab qhwv nws nyob rau hauv thaum sawv ntxov nyob rau hauv ib daim ntawv loj tuab.