Kiwi thiab txiv tsawb jam

Kiwi thiab txiv tsawb jam feem ntau hu ua emerald vim nws cov nplua nuj, ci xim, reminiscent ntawm lub caij sov sov. Koj yeej yuav nyiam qhov no. Jam hloov tawm tsis tsuas yog stunningly six, tab sis kuj tseem ceeb.

Ib daim ntawv qhia rau kiwi thiab txiv tsawb jam

Cov khoom xyaw:

Npaj

  1. Kiwi yog kuv li, so qhuav nrog lub phuam, ntxuav thiab txiav mus rau hauv qhov ntsuas.
  2. Nrog bananas tev thiab chop finely.
  3. Peb xa cov txiv hmab txiv ntoo mus rau lub lauj kaub, ncuav nws dhau zoo qab zib thiab nyem qhov kua txiv tawm ntawm ib nrab ntawm ib tug txiv qaub.
  4. Ua tib zoo xyaw thiab tso cov tais diav rau ntawm qhov hluav taws kub qeeb.
  5. Tom qab boiling, noj ib delicacy ntawm 10 feeb, stirring tas li.
  6. Npaj txhij-tsim kub jam los ntawm kiwi thiab txiv tsawb yog poured tshaj sterile jars thiab dov rau lub caij ntuj no.

Kiwi thiab txiv tsawb jam nrog cov gelatin

Cov khoom xyaw:

Npaj

  1. Txiv tsawb yog peeled thiab shredded nrog ib tug riam.
  2. Kiwis yog ntxuav, txiav tawm lub cuticle thiab txiav mus rau hauv cubes.
  3. Peb kis tau cov txiv hmab txiv ntoo nyob rau hauv saucepan thiab maj mam zom nws nrog ib tug blender.
  4. Lub gruel resulting yog them nrog qab zib, ntxiv txiv qaub kua txiv thiab ncuav jelly.
  5. Txhua yam ua tib zoo sib tov ntoo ib rab diav thiab xa cov tais diav los ntawm qhov hluav taws kub qeeb.
  6. Ua noj ua haus ua ntej yuav kub npau npau, ces peb dhuav 5 feeb, nplawm tas li.
  7. Npaj txhij-tsim kub jam los ntawm kiwi thiab txiv tsawb cia peb brew rau ib teev, thiab rov qab coj nws mus rau ib tug boil.
  8. Tom ntej no, peb ncuav qhov kho tshaj li sterilized jars thiab kaw lawv nrog reusable hau.

Kiwi thiab txiv tsawb jam nyob rau hauv ntau yam

Cov khoom xyaw:

Npaj

  1. Kiwi ntxuav thiab muab txiav kom nyias nyias.
  2. Nrog bananas tev thiab knead nrog rab rawg.
  3. Tshaj tawm cov txiv hmab txiv ntoo nyob hauv lub peev xwm ntawm cov multivark, ncuav hauv dej thiab pov ib me ntsis ntawm citric acid.
  4. Tag nrho cov ua tib zoo sib tov, ncuav qab zib thiab tig lub cuab yeej rau ntawm qhov "Quenching".
  5. Tsis txhob kaw lub hau thiab rhaub kom npau plab tom qab npau npau li 15 feeb, nplawm nrog duav.
  6. Nkaw nchuav tawm 2 feeb ua ntej nws npaj txhij, peb ceev nrig nws thiab kaw lub hau nrog lub hau.
  7. Peb muab tso rau jam rau hauv piano zoo nkauj thiab ua haujlwm rau freshly brewed tshuaj yej.