Salted nyob rau hauv Kauslim cabbage, uas zoo kawg nkaus ua tiav tej yam zaub mov, hu ua kimchi.
Feeb ntau, lub cabbage daim ntawv qhia nyob rau hauv Kauslim implies kev siv ntawm Peking cabbage, tab sis nws muaj peev xwm yuav yooj yim yuav hloov nrog ib tug dog dig dawb cabbage. Nws tsis yog tsuas yog heev six, tab sis kuj tseem ceeb! Tom qab tag nrho, nws khaws tag nrho cov vitamins ntawm no zaub. Tsis tas li ntawd, kimchi pab txhim kho kev noj mov thiab muaj peev xwm nce siab. Qhov txawv txawv tab sis cov zaub mov txawv heev yuav coj me ntsis ntau yam rau koj noj txhua hnub thiab ua kom tiav lub tsev nrog ib tug ntsim thiab ntsim aroma. Cia peb sai sai no yuav ua li cas thiaj li ua rau cov pob kws hauv Kauslim thiab ua txhua tus neeg nrog nws cov raznosolami!
Daim ntawv qhia rau Kauslim kimchi kimchi
Cov khoom xyaw:
- dawb cabbage - 1.5 kg;
- carrots - 5 pcs.;
- zaub roj - 100 ml;
- dej - 1 l;
- qej - 2 cloves;
- vinegar 7% - 2 tbsp. dais;
- piam thaj - 150 g;
- ntsev, Bay nplooj, xim av kua txob - mus saj;
- peppercorns - 5 Pcs.
Npaj
Yuav ua li cas kom pickle cabbage nyob rau hauv Kauslim? Yog li ntawd, ua ntej peb coj ib tug me me diav ntawm cabbage thiab finely shred. Qij squeezed los ntawm cov xovxwm. Carrots ntxuav thiab grated. Tom qab ntawd ntxiv tag nrho cov khoom xyaw rau hauv saucepan thiab npaj mus npaj cov marinade. Ua li no, boil dej, nyob rau hauv uas peb ntxiv ntsev thiab tag nrho cov txuj lom mus saj. Sai li sai tau thaum cov dej npau, tshem nws tawm ntawm qhov hluav taws kub thiab maj qhia cov kua nplaum thiab zaub roj. Peb sib tov txhua yam meej thiab ncuav lub cabbage nrog ib tug kub marinade. Peb muab rau nws sawv thiab tawm tsawg kawg 3 teev, thiab tom qab ntawd nws ua siab loj ua hauj lwm hauv lub rooj. Hais tias tag nrho, dawb cabbage Kauslim npaj txhij!
Kaus mom cabbage nrog saffron
Cov khoom xyaw:
- dawb cabbage - 1 kg;
- dej - 4 yam khoom;
- piam thaj - 2 tbsp. dais;
- ntsev - 1 tbsp. diav;
- saffron - 1 tbsp. diav;
- vinegar - 70% - 1 tbsp. diav;
- coriander - 1 teaspoon;
- qej - 2 cloves;
- dos - 1 pc .;
- carrots - 1 daim;
- zaub roj rau kib.
Npaj
Los npaj cabbage nyob rau hauv Kauslim, peb yuav siv cov pob zaub dos, muab nws txiav thiab txiav rau cov nplooj loj txog 5 × 5 cm ntawm qhov loj thiab peb muab tso rau hauv ib qho tob saucepan thiab ncuav tag nrog cov dej kub rau 15 feeb. Lub sij hawm no nyob rau hauv lwm lub lauj kaub ncuav 1 liter dej, muab tso rau ib qho hluav taws kub thiab coj mus rau ib tug boil. Peb muab cov piam thaj, ntsev, kua txob, kua txob dub, coriander, vinegar thiab qej. Nyob rau hauv parallel, peb ntxuav thiab txiav mus rau hauv me me cubes dos, Fry nws nyob rau hauv zaub roj nrog Ntxiv ntawm liab kua txob. Peb muab 1 tbsp. ib spoonful ntawm kib dos hauv ib saucepan nrog marinade, do zoo thiab do rau 5 feeb.
Tom qab ntawd maj mam ntws dej los ntawm cabbage, thiab muab tso rau hauv ib lub khob iav tov nrog grated carrots. To top nrog ib tug npaj marinade thiab ze tightly. Lub thawv nrog Kauslim cabbage yog muab tso rau hauv lub tub yees thiab tom qab ib hnub nws yog npaj txhij rau kev siv. Zaub xam lav hloov daj thiab tshav ntuj tsaug rau ib qho ntuj zas - saffron. Txhua yam yog heev yooj yim thiab tseem ceeb!
Cabbage nyob rau hauv Kauslim nrog turmeric
Cov khoom xyaw:
- dawb cabbage - 1 kg;
- carrots - 1 daim;
- turmeric - 1 teaspoon;
- zaub roj - 0,5 yam khoom;
- qej - 2 cloves;
- ntsev - 1 tbsp. diav;
- qab zib - 100 g;
- dej 125 ml;
- rooj vinegar - 0.5 tbsp.
Npaj
Peb siv ib tug me me diav ntawm cabbage thiab finely shred nws. Qej crushed, thiab carrots RUB on ib tug loj grater. Tag nrho cov khoom xyaw yog muab tso rau hauv ib saucepan, sprinkled nrog turmeric thiab tov. Rau marinade peb boil dej, ntxiv vinegar, butter, qab zib thiab ntsev. Do, ncuav lub cabbage tseem nrog ib tug kub brine thiab teem nws nyob rau hauv kev tsim txom. Ib hnub tom qab, ib tug zoo nkauj thiab amazingly delicious cabbage nyob rau hauv Kauslim npaj txhij.