Peb xav hais tias koj npaj jam los ntawm quince thiab txiv qaub hnub no. Lub saj ntawm no delicacy yog heev qub thiab nthuav, nrog ib tug Sweet thiab qaub daim ntawv. Nws zoo kawg nkaus li raws li ib tug dawb paug rau lub caij ntuj no, yog zoo kawg nkaus khaws cai thiab tsis poob tej yam tsw.
Lub daim ntawv qhia rau jam los ntawm quince nrog txiv qaub
Cov khoom xyaw:
- txiv hmab txiv ntoo ntawm quince - 990 g;
- txiv qaub - 1 daim;
- piam thaj - 885 g.
Npaj
- Ua ntej koj pib ua noj jam, quince nrog txiv qaub kom zoo ntxuav thiab qhuav wiped.
- Txiav lub quince rau hauv quarters, tshem tawm kom zoo zoo lub core, thiab pulp shred nrog nyias slices.
- Peb muab lawv nyob rau hauv ib saucepan, sprinkle sai li sai tau nrog txiv qaub kua txiv thiab poob pw tsaug zog nrog qab zib.
- Npog cov tais diav nrog lub qhov ncauj thiab tawm mus raws nraim li ib hnub.
- Tom ntej no, muab lub lauj kaub rau ntawm lub hauv nruab nrab ntawm cov hluav taws thiab noj cov khoom qab zib, nplawm, rau li 55 feeb.
- Tom qab lub syrup pib thicken, ncuav kub jam los ntawm quince wafers nrog txiv qaub rau jars thiab npog nrog hau.
Jam los ntawm quince, txiv qaub thiab txiv kab ntxwv
Cov khoom xyaw:
- quince ua tiav - 2 kg;
- txiv kab ntxwv - 50 g;
- dej 990 ml;
- piam thaj - 2 kg.
Npaj
- Ntxuav lub quince nrog ib liter ntawm dej haus thiab boil rau txog 20 feeb.
- Tom qab ntawd cia lub broth txias thiab lim. Sau lawv nrog diced quince pulp thiab sprinkle qab zib.
- Peb noj cov kev kho mob 10 feeb tom qab lub hau thiab ces hais kom 10 teev tom qab.
- Txiv kab ntxwv yaug, twist los ntawm ib tug nqaij grinder thiab mix nrog jam. Rov ua dua, rhaub nws thiab weighed on tsawg cua sov rau lwm 40 feeb.
- Tom ntej, nteg tawm ib tug delicious kub jam los ntawm quince nrog txiv qaub ntawm lub poom thiab ze.
Quince tswj nrog ceev thiab txiv qaub
Cov khoom xyaw:
- txiv hmab txiv ntoo ntawm quince - 990 g;
- dej 220 ml;
- qab zib - 340 g;
- txiv qaub - 45 g;
- Walnut crushed walnuts - 25 g;
- vanillin.
Rau syrup:
- dej 220 ml;
- piam thaj - 490 g.
Npaj
- Peb ntxuav lub quince thiab txiav nws mus rau hauv me me cubes.
- Tshaj tawm cov txiv hmab txiv ntoo nyob rau hauv ib saucepan thiab ncuav ib khob dej haus. Blanch tus txheem ntawm 15 feeb.
- Nyob rau hauv lwm lub nkoj peb npaj lub syrup: peb dissolve lub suab thaj nyob rau hauv dej thiab boil nws.
- Sau lub boiling syrup nrog quince thiab tawm rau 4 xuab moos, them nrog gauze on to top.
- Tom qab ntawd ncuav qab zib ntxiv thiab xa lub lauj kaub rau lub tua hluav taws. Noj cov khoom qab zib 25 feeb, thiab ntxiv ib me ntsis vanillin.
- Noj rau ib lub hlis twg ntawm ib teev.
- Txiv qaub yog rinsed, shredded nrog nyias slices, peb tshem tawm cov pob txha thiab muab lub citrus nyob rau hauv lub jam.
- Peb ncuav nyob rau hauv tib neeg ceev, sib dua dua thiab boil qhov loj.
- Peb kis kub jam nyob rau hauv cov kaus poom, kaw, tig, sov thiab tawm kom txias rau 12 xuab moos.