Qee lub sij hawm kuv xav pamper kuv cov txheeb ze nrog tej yam qab thiab txawv txawv. Peb txhua tus me ntsis qab zib thiab yuav tsis tso ib yam dab tsi rau qab zib rau tshuaj yej. Tshwj xeeb tshaj yog yog hais tias tsev neeg muaj me nyuam. Dab tsi yuav zoo dua li lub qab zib qab zib rau khoom qab zib? Tsuas yog ib lub ncuav qab zib nrog qhuav qoob loo! Nws noj tau sov thiab txias, nws zoo meej rau lub teeb ci, thiab tsuas yuav nqa txhua tus neeg txoj kev xav nrog ib tus zoo thiab tus ntxhiab tsw zoo. Cia siv sij hawm ceev ceev ntawm qee yam zaub mov yooj yim rau kev ua ib lub ncuav nrog qoob qoob loo thiab ua rau nws tsis zoo siab.
Ncuav mog qab zib nrog qhuav apricots thiab raisins
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- zaub roj - 0,5 yam khoom;
- dej qab zib - 0,5 tsp.
- ntsev - ib rab;
- txiv qaub kua txiv - mus saj;
- compote ntawm qhuav txiv hmab txiv ntoo - 200 ml;
- qaug qoob loo - 100 g;
- raisins - 100 g;
- hmoov nplej - 2 yam khoom;
- hmoov qab zib - rau dai kom zoo nkauj;
- av cinnamon - 1 teaspoon.
Npaj
Yuav ua li cas ua noj lub ncuav qab zib nrog qhuav qoob loo? Ncuav qab zib rau hauv ib saucepan los yog lub tais, ntxiv zaub roj, sliced qhuav apricots thiab soaked raisins. Tag nrho cov zoo tov thiab maj ncuav lub sifted hom qoob mog hmoov. Ib me ntsis ntsev, muab lub txiv qaub kua txiv tso rau hauv dej qab zib thiab ntxiv av cinnamon mus saj. Tom qab ntawd maj mam ncuav lub compote ntawm qhuav txiv hmab txiv ntoo thiab, yog hais tias lub mov paj ua heev kua, ces ncuav me ntsis ntau hmoov. Peb sib tov ib homogeneous ua khob noom cookie zoo li ib co tuab qaub qaub heev. Daim ntawv rau ci nrog butter thiab kis tau lub ncuav siav. Peb xa cov ncuav mog qab zib mus rau qhov cub txhuam qhov cub rau 170 ° C thiab ci li 15 nas this ua ntej yuav ua rau ntawm lub ruddy, qab pluav. Thaum kawg ntawm lub sij hawm, lub khoom noj qab zib nrog qhuav apricots thiab raisins yog npaj! Sprinkle nws nrog hmoov qab zib ua ntej noj!
Ncuav mog qab zib nrog qhuav apricots thiab neeg rau
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 200 g;
- hmoov qab zib - 1 yam khoom;
- hmoov nplej - 2 yam khoom;
- qe - 1 daim;
- txiv qaub - 0,5 pieces;
- dej qab zib - 1 teaspoon;
- ntsev - 0,5 tsp.
Rau txhaws:
- Walnuts - 100 g;
- qhuav apricots - 400 g;
- piam thaj - 3 tbsp. dais;
- qaub cream - 0,5 yam khoom;
- qe - 2 pcs.
Npaj
Ua ntej, rub ib tug me ntsis melted butter nrog qab zib hmoov. Tom qab ntawd ntxiv qe thiab sib tov txhua yam kom huv si. Tom ntej, muab cov dej qab zib, uas yog tua nrog txiv qaub kua txiv thiab ib lub ntsev ntawm ntsev. Maj mam nchuav cov hmoov nplej thiab ua ib qho homogeneous, tsis yog nplaum nplaum. Yob nws nrog ib tug tuab ntawm 1 cm thiab muab tso rau hauv ib lub puab los yog nyob rau hauv ib daim ntawv greased ci. Ua tib zoo nce lub sab thiab sau cov ncuav mog qab zib nrog qhuav qoob loo thiab ceev. Tom qab ntawd ncuav tag nrho cov qaub cream nrog piam thaj thiab qe. Bortiki roj nrog qe thiab muab tso rau hauv qhov cub. Ci ntawm 200 ° C rau li 30 feeb. Thaum kawg ntawm lub sij hawm, qhib lub ncuav nrog qhuav apricots yog npaj txhij!
Layered khoom noj qab zib nrog qhuav apricots
Cov khoom xyaw:
- puff pastry - 1 daim;
- apples - 3 daim;
- qe - 1 daim;
- qaug qoob loo - 300 g;
- av cinnamon - 2 tsp;
- hmoov qab zib - 2 tbsp. diav.
Npaj
Yuav ua li cas ci ib lub ncuav qab zib nrog qhuav apricots los ntawm pastry pastry? Nws yooj yim heev! Ua ntej, peb npaj qhov kev txhawj xeeb. Peb noj tshiab apples, ntxuav lawv, tev lawv, tshem tawm cov tseem ceeb thiab cov noob, txiav mus rau hauv nyias slices.