Lub porridge nrov tshaj plaws yog buckwheat, ob peb yuav muaj peev xwm los txhawb qhov tseeb no. Cov xoob hnoos qoob loo yog txuam nrog ntau yam khoom: nqaij, nceb, ntses, zaub, fries thiab gravies. Thiab ntawm chav kawm, qhov zoo tshaj plaws txoj kev uas yuav ua rau ib tug zaub mov yog txawm tastier - npaj ib tug delicious sauce rau buckwheat.
Yog tias koj maj
Thaum twg tsis muaj sij hawm los cog thiab ua rau lub ntses loj rau buckwheat, ua tsuas: siv lws suav ntses los yog ketchup, qaub cream los yog lub teeb mayonnaise. Yog tias ib nrab ntawm cov khoom noj khoom haus, noj ib yam dab tsi ntxiv.
Cov khoom xyaw:
- dos daj dos loj - 2 pcs.;
- carrots ntawm medium loj me ntsis txiv kab ntxwv - 1 pc .;
- qab zib kua txob loj - 2 pcs;
- txiv lws suav liab liab - 3 daim;
- qej - 1-2 wedges;
- unrefined txias nias roj - 40-50 ml;
- ntsev - 2 pinch;
- Cov txuj lom (koj tuaj yeem muaj ib qhov npaj txhij, piv txwv tias, "Rau kev siv barbecue") - 1 teaspoon;
- zaub (zaub txhwb qaib, zaub basil) - 1 pawg me me.
Npaj
Peb ntxuav cov zaub thiab shinkuem dos hauv cov dej ua zoo, carrots txhuam rau tus tub xeeb ntxwv, thiab kua txob thiab txiv lws suav smalovayut siv cov nqaij grinder lossis processor processor. Nyob rau hauv lub warmed butter peb muab dos thiab carrots, stirring, Fry rau txog 3 feeb, ces ntxiv lws suav-kua txob sib tov. Txoj kev zoo nkauj ntawm no cov kua ntses yog tias nws ceev tau hloov los ntawm kev yooj yim stroking nws ntev me ntsis los yog tsawg dua nyob rau hauv lub sij hawm. Thaum kawg peb muab zaub ntsuab (shink li tsawg tau), qej, ntsev thiab txuj lom kis dhau ntawm qhov xovxwm. Tsim nyog sauce rau buckwheat nrog cutlets, schnitzel, bitovkami.
Lwm cov kua ntses yooj yim
Dawb sauce nyob rau hauv lub Greek style yog zoo los npaj nyob rau hauv lub caij ntuj sov, thaum koj muaj ib tug ntau ntawm greenery thiab tshiab av cucumbers.
Cov khoom xyaw:
- unsweetened yogurt los yog hauv tsev qaub cream - 1 iav;
- av hauv papyric dib me me - 2 pcs .;
- qej - 1 thooj;
- zaub ntsuab (dill, mint, basil) - 1 pawg me;
- ntsev - mus saj.
Npaj
Chop lub qej (ua ntej mine thiab txiav cov tswv yim) nyob rau hauv tej yam yooj yim txoj kev: nyob rau hauv ib tug nqaij grinder, ib tug me grater, chopper los yog tsuas txiav mus rau hauv crumbs, nyem qhov kua txiv maj mam. Raws li me me li peb tau shred zaub thiab qej. Ntxiv dib, qej thiab zaub kom yogurt los yog qaub cream, ntxiv ntsev thiab mix. Qhov no yog qhov zoo rau buckwheat nrog nqaij qaib, luav, lean ntses.
Neeg Sau Ntuj Sauce
Yog hais tias koj tsis noj nqaij thiab ntses, koj tuaj yeem ua ib tug nceb sauce rau buckwheat, daim ntawv qhia yog yooj yim zoo nkauj.
Cov khoom xyaw:
- dos zaub xam lav dawb loj - 2 pcs;
- dawb nceb los yog champignons - 300 g;
- txias nias sunflower roj - 4 tbsp. dais;
- kua txob freshly av dub thiab dawb - 1 me me;
- ntsev - mus saj.
Npaj
Cov nceb yuav raug muab pov tseg, kuv li thiab peb dhau los ntawm nqaij nruab siab los yog chopper rau hauv cov pob zeb me me. Peb huv thiab me me shinkem hneev nti. Sov lub roj, sprinkle dos thiab nceb thiab stew, evaporating lub kua, stirring, kom txog rau thaum lub qauv ntawm cov sauce ua cream. Solim, kua txob. Peb tau txais ib qho kev lom zem cua ntsev rau buckwheat tsis muaj nqaij.
Yog tias koj tsis yog vegan thiab noj mis nyuj, ntxiv rau qhov kawg ntawm cov txheej txheem 100 ml ntawm qab zib nrog cov roj tsawg ntawm 20% lossis ntau dua.
Xim fantasy thiab npaj cov ntses rau lub garnish ntawm buckwheat nrog minced nqaij, on ib nqaij broth, ntxiv tas ib me ntsis kev hlub.