Kiwi yog ib qho kab txawv txawv uas tau ntev tau kov yeej ntau txhiab leej neeg nrog nws qaub-qab zib saj. Tab sis dhau li no, nws yuav siv tau raws li ib tug cosmetic rau lub tsev tu tawv nqaij. Tshwj xeeb yog pab rau kiwifruit.
Cov txiaj ntsig ntawm kiwifruit rau lub ntsej muag
Siv kiwi rau ntawm daim tawv nqaij ntawm lub ntsej muag yog qhov uas yooj yim ntawm lub npog ncauj. Nws ua rau muaj kev cuam tshuam sai sai, muab qhov kev xav ntawm lub ci ntsa iab, lub teeb ci thiab qhov ntxoov ntxoo rau ntawm daim tawv nqaij. Ntawm daim card ntawm kev siv kiwi rau lub ntsej muag nyob rau hauv nws muaj pes tsawg leeg. Nws muaj cov tshuaj vitamin C, uas ua raws li ua kom muaj zog txaus antioxidant, nrog rau kev dhau ntawm cov tawv nqaij hluas.
Tsis tas li ntawd nyob rau hauv kiwi muaj vitamin E, ib pawg ntawm cov vitamins B thiab ntau microelements uas cia:
- kom tshem tawm cov tsos mob ntawm daim tawv nqaij;
- tiv nrog microcracks thiab pob txuv;
- txhim kho kev mob ntshav;
- ua rau daim tawv nqaij ntau dua thiab ywj;
- txo qhov haujlwm;
- normalize internal processes hauv hlwb.
Zaub mov txawv rau cov qhov ncauj qhov ntswg nrog kiwi
Ib daim npog qhov ncauj los ntawm kiwi rau lub ntsej muag yuav npaj tau raws li ntau yam zaub mov txawv. Cov neeg uas xav kom lawv cov tawv nqaij uas muaj cov as-ham, koj yuav tau npaj:
- Do 100 g ntawm siav txiv tsawb thiab 100 g ntawm kiwi.
- Ntxiv 20 g ntawm qaub cream mus rau tov thiab thov tag nrho rau ntawm lub ntsej muag rau 20 feeb.
Ua kom zoo li daim tawv nqaij, koj tuaj yeem:
- Sib tov 100 g ntawm kiwi pulp nrog 5 g ntawm crushed txiv qaub thiab 5 g ntawm grated horseradish.
- Cov dej sib tov no yog siv rau lub ntsej muag rau 5 feeb thiab tom qab ntawd ces muab ntxuav tawm nrog dej txias.
Tsis tas li ntawd, cov khoom no zoo kawg nkaus thiab ntxuav cov tawv nqaij yog tias sab laug ntawm lub ntsej muag rau 15 feeb.
Qhov ncauj qhov ntswg los ntawm kiwi nyob ib ncig ntawm ob lub qhov muag zoo tshaj plaws nrog cov khoom noj siv mis. Piv txwv li:
- Koj muaj peev xwm ntxiv rau 100 grams ntawm crushed txiv hmab txiv ntoo pulp 30 grams ntawm tsawg-rog tsev cheese.
- Tom qab ntawd thov siv sib tov ntawm daim tawv nqaij rau 15 feeb.
Nyias cia li nkaum kiag tawm ntawm daim tawv nqaij nyob rau hauv cheeb tsam no tib daim npog qhov ncauj, tab sis siv kefir es tsis txhob qaub cream.
Lub npog ncauj ntawm kiwi tuaj yeem txuag pob txuv. Kom ua kom zoo li niaj hnub no:
- Tsuav ½ kiwi.
- Ntxiv 10 g ntawm poppy noob mus rau loj.
Siv lub npog ncauj rau tsis pub tshaj 15 feeb, thiab muab dej sov ntxuav.
Cov khoom txawv no yuav pab kho qhov tawv nqaij tom qab cua txias thiab hlawv, yog tias koj ua ib daim npog qhov ncauj ntawm daim ntawv qhia no:
- Sib tov zoo lub pulp ntawm 1 kiwi, 7 ml ntawm txiv ntseej roj, 1 qe.
- Ntxiv rau qhov loj ntawm 10 g ntawm av nplaum.
Lub khwb ntawm no daim npog ntsej muag yuav tsum tau siv rau lub ntsej muag, tsis txhob thaj tsam ntawm daim di ncauj thiab qhov muag, rau 15 feeb.
Thaum xaus qhov kev saib xyuas no, siv ib qho me me ntawm cov tshuaj tsw qab rau ntawm daim tawv nqaij los yog so nrog lub pleev.