Qaib galantine nyob rau hauv ib tug multicrew

Galantine yuav ntaus nqi mus rau ib qho ntawm ntau yam ntawm jellied dishes, vim hais tias nrog cov neeg txhais lus los ntawm Fabkis "galantine" txhais tau hais tias "jelly". Qhov no lub npe ntawm cov zaub mov tsis yog tsis muaj vim li cas, vim hais tias tag nrho galantine, nyob rau hauv lub classic version, nyob rau hauv lub xeem ua sawv ntawm ua noj ua haus ncuav ib tug nyias txheej ntawm gelatin.

Hnub no peb yuav kawm txog kev noj cov nqaij qaib galantine nyob rau hauv ntau hom kab mob.

Nqaij qaib galantine nrog nqaij nyug

Cov khoom xyaw:

Npaj

Kuv cov nqaij qaib thiab tshem lub cev tawm ntawm lub cev. Nws yog ib lub tswv yim kom ua tau ib qho ntawm ib txheej (yog, nws yuav tsum muaj kev txawj tshwj xeeb). Daim tawv nqaij yog salted, peppered thiab sprinkled nrog cawu cub. Nqaij yog txiav los ntawm cov pob txha. Sau cov pob txha nrog dej txias thiab ua noj los ntawm lawv ib qho kev ntshiv txog 1.5-2 teev. Lub caij no, cov nqaij yog txiav mus rau hauv cubes thiab dhau los ntawm ib tug nqaij grinder nrog pieces ntawm nqaij npuas. Mince seasoned nrog ntsev thiab kua txob, ntxiv pistachios. Nyob rau hauv ib lub tais, whisk ua ke nrog cream 1 qe thiab hmoov. Peb nchuav cov tshuaj tsw qab dhau ntawm qhov txhuav.

Nqaij qaib cov tawv nqaij yog muab tso rau hauv kab xev, thiab nyob rau hauv qhov chaw peb muab minced nqaij. Peb qhwv lub tawv nqaij nrog sausage nyob ib ncig ntawm lub stuffing thiab yob nws tightly.

Qaib kua zaub yog poured rau hauv ib tug multivariate (yog tias koj npaj nws tsis nyob hauv nws). Tig rau "Varka" hom thiab muab cov galantine hauv lub tais. Yuav ua npuas ncauj tsis lo rau hauv qab ntawm lub tais, ua ntej-qhwv cov hnyuv ntxwm galantine nrog qhov dej, lossis cov ntaub so ntswg. Peb noj galantine nyob rau hauv lub multviarka rau 40 feeb, tom qab uas peb kiag li txias cia nyob rau hauv zaj duab xis.

Nkaws yog bred, raws li cov lus qhia ntawm lub pob. Nrog kev pab ntawm txhuam khoom siv, ntub cov kua nplaum ntawm gelantine gelatin (ntawm chav kawm, zaj duab xis yuav tsum tau muab tshem tawm ua ntej). Cov txheej txheem ntawm lubrication yog rov qab, nyob ntawm seb ntau npaum li cas tuab gelatin koj xav kom npog koj galantine.