Xav ua noj ua haus ib qho khoom noj khoom haus cua thiab nthuav, sim ua chanterelles nrog qos yaj ywm nrog kev pab los ntawm ib tus neeg txawv teb chaws. Fresh, hav zoov-tsw nceb yog zoo kawg nkaus ua ke nrog toasted qos yaj ywm thiab dos. Tsis tas li ntawd, xws li ib pluas mov npaj tau sai sai sai, tsis muaj qhov hassle thiab txawm tias ib tug ua noj tshiab ua tau yooj yim tiv thaiv nrog nws.
Fried qos yaj ywm nrog chanterelles nyob rau hauv lub multivark
Cov khoom xyaw:
- tshiab chanterelles - 510 g;
- qos yaj ywm - 320 g;
- dos - 45 g;
- refined roj - 120 ml;
- tshiab fennel - rau dai kom zoo nkauj;
- spices.
Npaj
Yog li, chanterelles yog sorted, ntxuav thiab boiled rau txog 15 feeb. Tom qab ntawd ua tib zoo pov tseg rau hauv ib tug colander, txias thiab txiav mus rau hauv slices. Dos yog processed, shredded nyob rau hauv me me cubes thiab muab pov rau hauv lub peev xwm ntawm multivark, pouring me ntsis zaub roj muaj. Fry nws ntawm "Ci" kom txog thaum nws muaj tseeb. Tom qab ntawd, ntxiv rau nws boiled nceb, mix thiab ua noj ua ke 20 feeb rau tib regime, stirring Qee zaus.
Qos yaj ywm raug ntxuav, ntxuav thiab txiav mus rau hauv ib lub strips los yog cubes. Thaum lub suab nrov nrov, peb xa nws mus rau zaub, do thiab caij nws nrog cov txuj lom. Kaw lub dais nrog lub hau thiab tais tais diav rau 40 feeb, teem caij "Ci". Ib nrab ntawm ib teev tom qab, peb sib tov txhua yam kom huv thiab nres kom txog thaum npaj txhij.
Peb muab cov khoom noj tiav rau daim hlau, decorate nrog tws dill thiab pab.
Chanterelles nyob rau hauv qaub cream nrog qos yaj ywm nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- tshiab chanterelles - 510 g;
- dos dawb dos - 55 g;
- txuj lom;
- dej;
- qos yaj ywm - 240 g;
- qaub cream - 65 ml;
- cov zaub tshiab - rau kev ua;
- zaub roj rau kib.
Npaj
Chanterelles yog txheeb, zoo ntxuav thiab txiav mus rau hauv slices. Nyob rau hauv lub lauj kaub tais diav ntawm multivarka, peb ncuav dej thiab tig rau "Varka na stei". Tom qab cov dej npau npau, pov lub nceb thiab noj lawv rau 5 feeb, ces maj mam tig mus rau ib tug colander. Peb qhuav lub tais, ntub nws nrog zaub roj thiab xim av lub dos, tws mus rau ib nrab ntawm ib ncig, 10 feeb.
Qos yaj ywm raug ntxuav, txiav mus rau hauv me me pieces thiab xa mus rau lub dos. Fry zaub rau 5 feeb, thiab muab pov tseg cov nceb thiab hloov lub khoom siv kom "quenching". Npaj lub tais rau 20 feeb, tom qab ntawd nws nrog spices, ntxiv qaub cream, do thiab ua noj lub qos nrog chanterelles nyob rau hauv multivarque rau lwm 5 feeb. Peb ua hauj lwm rau lub tais kub, dai kom zoo nkauj txhua yam tshuaj ntsuab ntawm cov tshuaj.
Stewed chanterelles nrog qos yaj ywm nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- nqaij qaib tshiab fillet - 510 g;
- chanterelle tshiab - 210 g;
- leek - 65 g;
- txiv ntseej roj - 65 ml;
- qos yaj ywm - 410 g;
- txuj lom;
- dej - 55 ml;
- basil rau kev ua ntaub ntawv.
Npaj
Ua ntej yuav npaj chanterelles nrog qos yaj ywm hauv ib lub multivark, peb npaj tag nrho cov khoom xyaw tsim nyog. Chicken mis ntxuav, promakivaem phuam thiab txiav mus rau hauv me me pieces. Peb muab cov nqaij mus rau hauv lub tais ntawm lub multivark, ntxiv me ntsis txiv roj roj thiab tig rau "Kub" hom. Txhuam cov nqaij qaib kom ntev li 10 nas this, nplawm nws nrog ib qho chaw tshwj xeeb.
Tsis muaj khib txhua lub sijhawm, peb mus dhau chanterelles thiab muab lawv ntxuav. Peb txiav qhov loj nceb rau hauv daim, thiab tawm me me lawm. Peb xa lawv mus rau nqaij qaib mis, sib tov thiab dhau nrog cov nqaij rau 10 feeb.
Peb ntxuav cov piam thaj, zom cov ntiv tes thiab muab pov rau hauv lub thawv, ntxiv mus txhuam tag nrho ua ke rau lwm 10 nas this. Nrog qos yaj ywm peb txiav tag nrho tev, txiav mus rau hauv me me cubes, kis mus rau cov khoom xyaw, ncuav me ntsis dej thiab lub caij cov zaub mov nrog spices mus saj. Peb hloov lub cuab yeej rau "Rice" hom thiab sau 20 feeb.
Tom qab ntawd, nteg tawm lub zaub mov on paib thiab pab, sprinkled nrog tshiab tws basil.