Hauv tsab ntawv no, peb yuav qhia rau koj txawv peb hom zaub mov, txawv tib lub phaj. Nws yuav luv, poov xab thiab yooj yim rau kefir mov paj. Daim ntawv qhia koj nyiam rau koj tus kheej. Qhov loj tshaj plaws yog hais tias nyob rau hauv lub kawg koj yuav twv yuav raug hu ib tug zoo tshwm sim, vim hais tias cov zaub mov txawv no twb raug tshawb pom los ntawm cov hostesses.
Lub daim ntawv qhia rau ib lub ncuav yooj yim rau kefir nrog jam nyob rau hauv ib tug multivark
Lub ncuav no hu ua "tsib feeb", vim hais tias Ntawm no tag nrho cov khoom xyaw yog tov thiab ci tsis tau dov, kis thiab lwm yam teeb meem.
Cov khoom xyaw:
- jam - 375 ml;
- kefir - 375 ml;
- qe - 3 daim;
- dej qab zib - 15 g;
- qab zib - 145 g;
- hmoov nplej - 390 g;
- vanillin, qab zib hmoov , butter.
Npaj
Jam nws yog ntshaw kom noj qab zib thiab qaub, piv txwv li gooseberry los yog plum. Peb ntxiv dej qab zib thiab sib tov nws zoo. Nyob rau hauv rooj plaub no, qhov loj hloov mus rau hauv ib tug tuab npaus. Qab zib yog cuam tshuam nrog cov qe, peb ntxiv kefir thiab maj mam peb pib hmoov nrog vanillin. Tag nrho cov yuav tsum tau ua tib zoo xyaw, thiaj li hais tias lub mov paj tsis ua hauj lwm nrog lub lumps. Peb muab lub jam rau hauv lub tiav ua khob noom cookie thiab sib tov nws. Peb sib xyaw lub khob ntawm cov roj multivark thiab poured tawm lub khob noom cookie. Lub ncuav qab zib yog khoom noj rau hauv "Kev Noj" rau 45 feeb.
Yuav ua li cas ua noj ib lub khoom qab zib nrog raspberry jam nyob rau hauv ib tug multivark?
Cov khoom xyaw:
- qe - 2 daim;
- poov - 30 g;
- qab zib - 125 g;
- mis nyuj - 160 ml;
- zaub roj - 55 ml;
- hmoov nplej - 480 g;
- breadcrumbs - 75 g;
- jam raspberry - 200 ml;
- vanillin, ntsev - ib pinch.
Npaj
Poov txhoov cookie nrog ib rab diav rawg nrog ib diav suab thaj, yuav tsum tau txais cov kua dej. Koj noj tau cov poov xab qhuav, tab sis tom qab ntawd peb zaug dua. Ncuav sov mis, ntxiv 180 g ntawm hmoov, ib tug zoo mix, nws tsis yog phem heev yog nyob rau ntawm no theem ntu raug tsim, ces lawv yuav disperse. Npog thiab cia hauv qhov cub kom sov li 15 feeb.
Lub caij no, lub qe yog stirred nrog butter, ntsev, piam thaj thiab vanillin. Peb sib tov nrog cov opara approached thiab maj sift lub hmoov muaj, txhua lub sijhawm tov zoo. Koj muaj peev xwm ua tiav lub kneading ntawm mov paj rau ntawm lub rooj, dusting nws nrog hmoov. Cov mov paj tsis ntom, yog tias nws tsis lo rau koj ob txhais tes, nws txhais tau hais tias nws npaj txhij. Peb mam li muab tso rau hauv ib lub tais thiab cia rau ib teev sov. Tom qab ntawd, peb sib txuam ntxiv thiab sib faib ua 2 lub sib luag. Qhov loj ib nrab yog dov mus rau hauv lub ncuav mog qab zib ca thiab muab tso rau hauv lub tais ntawm multivarker kom nws nce mus rau phab ntsa. Jam yog tov nrog breadcrumbs thiab poured mus rau lub mov paj. Cov qhob cij yuav tuaj yeem nqa cov dej ntau dhau thiab yuav tsis pub khiav. Qhov npoo yog qhwv rau hauv rau jam. Thiab tam sim no dov tawm ib feem me me ntawm mov paj thiab npog lub ncuav mog qab zib, gluing nrog rau hauv qab txheej nyob ib ncig ntawm lub sawv. Raws li ib tug txhaws, koj muaj peev xwm ntxiv rau quark thiab tsev cheese. Peb noj cov ncuav qab zib nyob rau hauv qhov "Baking" hom rau 1 xuab moos. 20 feeb ua ntej qhov yuav tsum tau muab tso kom dhau, thiaj li hais tias sab saum toj yog browned heev.
Grated xuab zeb ncuav nrog jam nyob rau hauv ib tug multivark
Cov khoom xyaw:
- butter - 205 g;
- qe - 2 daim;
- qab zib - 115 g;
- hmoov nplej - 315 g;
- ci hmoov - 15 g;
- jam - 200 g;
- starch - 50 g;
- txiv qaub kua txiv - 20 ml;
- vanillin.
Npaj
Hmoov nplej thiab sib tov nrog ci hmoov thiab vanillin. Roj ua ntej yuav ua kom zoo dua yog khov, zoo, los yog cia li txias zoo. Peb cov hauj lwm yog los zom cov roj xws li rab riam los yog ntawm ib rab grater, yog tias nws khov. Qhov no yog ua rau nws yooj yim dua zom nws nrog hmoov nplej rau hauv ib lub puab tsaig. Qhov yooj yim tshaj plaws yog ua nrog koj ob txhais tes. Roj, nyob rau hauv tus qauv, yuav hloov nrog ib tug zoo cream margarine. Qe txhuam nrog cov suab thaj, ntxiv cov txiv qaub kua txiv thiab xa mus rau ntawm qhov crumb butter, sib tov nws zoo, yog tias nws nrog