Tsis txhob poob siab qhov saj cov tais diav siav rau ob peb leeg. Nrog rau txoj kev xaiv ntawm kev ua noj ua haus technology thiab ib txheej ntawm spices, txawm xws li ib qho yooj yim thiab tsis txuag zaub li cauliflower tau overtake ib qho kev npaj txhij txog saj ntau.
Hauv tsab ntawv no, peb yuav tham txog kev npaj cov qoob loo nyob rau hauv ob chav boiler.
Daim ntawv qhia rau cauliflower nyob rau hauv ib ob chav boiler
Cov khoom xyaw:
- cauliflower - 500 g;
- butter - 2 tbsp. dais;
- ntsev - mus saj;
- qhob cij crumbs - 1 tbsp. diav;
- Walnuts - 1/4 tbsp.
Npaj
Txiav cabbage on inflorescences thiab boil txhua cia 5 feeb nyob rau hauv salted dej. Xws li tus txheej txheem yuav pab tau tshem ntawm pom tsis tau rau qhov muag ntawm contaminants, los yog midges, uas nyiam nyob rau hauv lub thick cabbage inflorescences. Tam sim no cabbage tau muab tso rau hauv ib lub khob ntawm lub khob thiab ua noj rau 15-20 feeb kom txog thaum muag muag.
Thaum lub sij hawm inflorescences steamed, peb yuav nrog breadcrumbs: nyob rau hauv ib lub lauj kaub frying, yaj butter thiab Fry on nws breadcrumbs thiab crushed neeg rau nrog blender. Lub caij ntawm kev sib tov sib xyaw kom haum saj thiab nchuav nws nrog npaj txhij-MADE cabbage.
Ib daim ntawv qhia zaub qhwv rau hauv ob chav boiler nrog txiv qaub roj
Cov khoom xyaw:
- cauliflower - 1 kg;
- butter - 2 tbsp. dais;
- txiv qaub - 1 daim;
- tws parsley - 1 tbsp. diav;
- ntsev.
Npaj
Separate lub taub hau cauliflower los ntawm nplooj thiab tshem tawm cov fleshy qia nyob rau hauv qhov chaw. Halves ntawm cauliflower yog muab tso rau hauv lub khob ntawm ib tug steamer thiab noj rau 25-30 feeb, los yog kom txog thaum lub riam tsis yooj yim pierce lub cabbage.
Thaum lub cabbage yog steamed, nyob rau hauv saucepan, qhuav lub butter thiab ntxiv lub txiv qaub zest thiab nws cov kua txiv hmab txiv. Solim roj thiab weave nrog tws parsley.
Thaum lub cabbage yog npaj txhij, peb coj nws los ntawm steamer thiab ncuav nws nrog kub txiv qaub roj. Vim lub fact tias peb tsis disassemble hau mus rau inflorescence, roj yuav penetrate thiab nyob nruab nrab ntawm lub stems ntawm cabbage.
Stewed cabbage nyob rau hauv ib ob chav boiler
Cov khoom xyaw:
- dawb cabbage - 300 g;
- carrots - 1 daim;
- dos - 1 pc .;
- ntsev - mus saj.
Npaj
Tag nrho cov khoom xyaw yog shredded, sprinkled nrog ntsev thiab me ntsis damped. Peb sau cov dej nrog dej, peb muab cov khoom xyaw rau hauv lub tais. Stew cabbage 35-40 feeb kom txog thaum uas npaj txhij.
Cabbage nyob rau hauv ib ob chav boiler nrog cheese sauce
Cov khoom xyaw:
- cauliflower -1 pc .;
- Dijon mustard - mus saj;
- grated "Cheddar" - ½ st.
- ntsev - mus saj;
- boiled qe - 1 daim;
- parsley.
Npaj
Txiav tus cauliflower nyob rau hauv ib nrab thiab txiav tawm lub qia. Peb nyiag cov zaub kom txog thaum muag muag, txog 10 feeb, thiab tom qab ntawd nplua mias nrog Dijon mustard thiab sprinkle nrog cheese. Ib zaug ntxiv, qhib rau lub zog rau 10-15 feeb, kom txog thaum lub cheese melts. Sprinkle lub cabbage nrog ib tug crushed qe.
Zaub pob txha nyob rau hauv ob chav boiler
Cov khoom xyaw:
- Brussels sprouts - 500 g;
- butter - 4-6 tbsp. dais;
- dos - 1/2 pcs;
- Txiv qaub kua txiv - 1 teaspoon;
- ntsev, kua txob - mus saj;
- Cov tsau iav almond - 1/4 tbsp.
Npaj
Brussels sprouts kuv cabbage thiab txheeb, peb tshem tawm cov fading txheej nplooj. Peb muab cabbage nyob rau hauv ib lub zog thiab ua noj rau 3-5 feeb kom txog thaum muag muag. Steamed cabbage yog muab tso rau hauv ib lub taub ntim ntawm dej khov dej.
Nyob rau hauv saucepan, yaj lub butter thiab Fry dos kom txog thaum mos mos (4-5 feeb). Thaum lub dos npaj, tso lub cabbage nyob rau hauv lub lauj kaub, Fry rau ob peb feeb thiab lub caij nws mus saj. Ntawm no yog qhov tseem ceeb tshaj plaws yog tsis overdo lub zaub, lwm yam, cabbage yuav tsis thov koj nrog nws cov saj saj.
Peb tshem tawm cov lauj kaub tais diav los ntawm qhov hluav taws kub, ncuav lub phaj nrog txiv qaub kua txiv thiab xuav cov ntsev ntawm lub tsom iav. Ib qho yooj yim tseem ceeb thiab noj zaub mov yog npaj txhij!